The Best Chefs in the World Collection
Price CAD$390.00 Price €255.00 Price £205.00 Price T300.00 Price USD$300.00
Travel the world, whet your appetite, and become acquainted with some of the world’s most prolific chefs. These much-loved illustrated cookbooks explore some of the world’s most exciting and adored chefs and their restaurants, with thousands of recipes that give fine-dining enthusiasts something to sink their teeth into. Featuring volumes from Massimo Bottura, Ana Roš, Magnus Nilsson, Yoshihiro Imai, and René Redzepi.
This collection includes:
Ana Roš: A personal chef monograph, and the first book from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia
Fäviken: Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken
monk: An evocative and personal chef monograph – and an ode to wood-fired cooking – from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monkNever Trust a Skinny Chef: A tribute to three-Michelin star restaurant, Osteria Francescana, and the twenty-five-year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'
Noma: An insight into the food philosophy and creativity of René Redzepi and his award-winning Copenhagen restaurant, NomaSpecifications:
- Format: Hardback
- Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
- Pages: 1484 pp
- Illustrations: 805 illustrations
- ISBN: 9781838664695