The Best Chefs in the World Collection: Curated by Phaidon Editors

Price CAD$390.00 Price T300.00 Price USD$300.00

Travel the world, whet your appetite, and become acquainted with some of the world’s most prolific chefs. These much-loved illustrated cookbooks explore some of the world’s most exciting and adored chefs and their restaurants, with thousands of recipes that give fine-dining enthusiasts something to sink their teeth into. Featuring volumes from Massimo Bottura, Ana Roš, Magnus Nilsson, Yoshihiro Imai, and René Redzepi.

This collection includes:

Ana Roš: A personal chef monograph, and the first book from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia

Fäviken: Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken

monk: An evocative and personal chef monograph – and an ode to wood-fired cooking – from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monk

Never Trust a Skinny Chef: A tribute to three-Michelin star restaurant, Osteria Francescana, and the twenty-five-year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'

Noma: An insight into the food philosophy and creativity of René Redzepi and his award-winning Copenhagen restaurant, Noma

Specifications:

  • Format: Hardback
  • Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
  • Pages: 1484 pp
  • Illustrations: 805 illustrations
  • ISBN: 9781838664695