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The Yellow Collection


Accessorize your home with this beautifully produced collection of yellow covered books


Editions:

Price: USD$460.00 USD$295.00

Accessorize your home with this beautifully produced collection of yellow covered books

This collection includes:

Olafur Eliasson: Experience: Experience spans Eliasson's career to date via images of his installations, sculptures, paintings, photographs, films, architectural projects, and interventions in public space - each with an extended caption to guide readers through the work.

Map: Exploring The World: 300 stunning maps from all periods and from all around the world, exploring and revealing what maps tell us about history and ourselves.

Magnum Photobook: The first complete illustrated bibliography of 1,000 iconic photobooks created by members of the renowned photo agency.

Shaping Cities in an Urban Age: An authoritative - and fascinating - investigation into the spatial and social dynamics of cities at a global scale.

Mario Bellini:The first comprehensive monograph on Mario Bellini, one of Italy’s most versatile and influential designers.

Room for Dessert: The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali. As seen on Netflix series Chef's Table: Pastry.



SPECIFICATIONS:

Format: Hardback
Size: 305 x 238 mm (12 x 9 3/8 in)
Pages: 440 pp
Illustrations: 500 illustrations
ISBN: COLLECT100087C

Olafur Eliasson: Experience:

"Olafur Eliasson's Reality Projector installation at the Marciano Art Foundation "is a smashing immersive environment guaranteed to elicit an immediate 'Oh, wow' from visitors"."—Los Angeles Times

"Eliasson has a faith in the improving power of art that has been out of fashion since Victorian times."—New York Times

Map: Exploring The World:

"An unprecedented collection of remarkable maps and tales of adventure, discovery and innovation."—Ranulph Fiennes, Explorer and Writer

Magnum Photobook:

"If the photographic life were a treasure hunt, The Magnum Photobook is a rightfully vaunted treasure chest. Fred Ritchin and Carole Naggar's introduction expanded my understanding of how the photobook, as expressed early and continuously by Magnum photographers, plays a critical role in defining and expressing a photographer's voice beyond the settings of assignment-based work. Then learning about the creation of each book is the richest of rewards, made all the more so by a final section of the book that shows the early iterations of many of the photobooks. This book about books is one that I must have in the library." —Mike Davis, Alexia Tsairis Chair for Documentary Photography, S.I. Newhouse School of Public Communications, Syracuse University

Shaping Cities in an Urban Age:

"As resourceful for architects and policy-makers as it is for anyone interested in how we live now... It enlightens on everything from climate to crime to culture. As a data-driven study, it has a proven takeaway: civic participation is key to defining metropolitan problems while design is key to providing the right solutions."—Aesthetica

Mario Bellini:

"One of the last great protagonists of Italian design."—The New York Times

Room for Dessert:

"Explore the world of standout desserts in Room for Dessert from acclaimed elBulli trained pastry chef Will Goldfarb through his destination dessert restaurant and cocktail bar, Room4Dessert in Bali. With a foreword penned by Ferran Adriá, you can expect the cookbook to feature sophisticated and challenging recipes and techniques."—Epicure Asia

Olafur Eliasson: Experience:

"Olafur Eliasson's Reality Projector installation at the Marciano Art Foundation "is a smashing immersive environment guaranteed to elicit an immediate 'Oh, wow' from visitors"."—Los Angeles Times

"Eliasson has a faith in the improving power of art that has been out of fashion since Victorian times."—New York Times

Map: Exploring The World:

"An unprecedented collection of remarkable maps and tales of adventure, discovery and innovation."—Ranulph Fiennes, Explorer and Writer

Room for Dessert:

"Explore the world of standout desserts in Room for Dessert from acclaimed elBulli trained pastry chef Will Goldfarb through his destination dessert restaurant and cocktail bar, Room4Dessert in Bali. With a foreword penned by Ferran Adriá, you can expect the cookbook to feature sophisticated and challenging recipes and techniques."—Epicure Asia


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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