Country Style Rice

A rustic and satisfying rice dish from France: The Cookbook

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves 6


20 g (3/4 oz) butter
75 g (2 1/2 oz) lean bacon, diced
75 g (2 1/2 oz) fatty bacon, diced
1 onion, sliced
300 g (11 oz) long-grain white
or brown rice
2 litres (3 1/2 pints) hot stock
1 sprig of parsley
1 sprig of thyme
1 sprig of chervil
1 small bunch of chives
Salt and pepper
80 g (2 3/4 oz) Gruyère
cheese, finely grated


This rustic, satisfying rice relies on tasty ingredients, so choose full-flavoured bacon and a well-reduced, rich stock such as veal or beef.

Melt the butter in a large pan. Fry the bacon and onion for 5 minutes, until softened.

Add the rice. Fry, stirring, for 2 – 3 minutes to coat the rice in fat, then add the stock.

Tie the herbs in a bunch with string (these are known as fines herbes; other soft herbs can be substituted) and add to the pan with salt and pepper.

Cook for 15 minutes, or until the rice is tender (which will take longer if using brown rice), discard the herbs, stir in the cheese and serve.


The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. (Previously published as I Know How to Cook)

With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.

The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.