{"product_id":"wildness","title":"Wildness","description":"\u003cp\u003e\u003cstrong\u003eA stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48695220535396,"sku":"9780714878232-p","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/9780714878232-Wildness-3d-standing-1to1_6625e8b9-6669-4fb8-8198-4103ab32fdf7.jpg?v=1783116666","url":"https:\/\/www.phaidon.com\/en-us\/products\/wildness","provider":"Phaidon","version":"1.0","type":"link"}