{"product_id":"the-mexican-vegetarian-cookbook","title":"The Mexican Vegetarian Cookbook","description":"\u003cp\u003e\u003cstrong\u003e'Like the Mexican \u003cem\u003eJoy of Cooking\u003c\/em\u003e.' –  \u003cem\u003eBon Appétit\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of \u003cem\u003eMexico: The Cookbook\u003c\/em\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e \u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e \u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e \u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout, \u003cem\u003eThe Mexican Vegetarian Cookbook\u003c\/em\u003e is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e \u003cp\u003eChapters and recipes include:\u003c\/p\u003e \u003cli\u003e\n\u003cstrong\u003e Breakfasts \u003c\/strong\u003e : Huevos Ahogados, Oaxacan Mushroom Turnovers \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Lunches \u003c\/strong\u003e : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Snacks (Botanas y Antojitos) \u003c\/strong\u003e : Pickled Jalapeños \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Salads and Sides \u003c\/strong\u003e : Potato Salad with Watercress and Avocado \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Soups \u003c\/strong\u003e : Mexican Corn Soup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Entradas \u003c\/strong\u003e : Watermelon and Tequila Jicama Salad\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Platos Fuertes \u003c\/strong\u003e : Ancho Chiles Stuffed with Vegetable Tamal\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Pulses \u003c\/strong\u003e : White Bean Salad with Vegetables\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Desserts \u003c\/strong\u003e : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Breads \u003c\/strong\u003e : Goat Cheese and Zucchini Bread\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Drinks \u003c\/strong\u003e : Watermelon and Strawberry Cooler\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Basics \u003c\/strong\u003e : Corn Tortillas\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) \u003c\/strong\u003e : Spicy Adobo \u003c\/li\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48695151853668,"sku":"9781838665265","price":39.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/the-mexican-vegetarian-cookbook-en-6526-overview-case-3000_af281ccc-941a-488d-9ca1-e6b5afe45b62.jpg?v=1783115455","url":"https:\/\/www.phaidon.com\/en-int\/products\/the-mexican-vegetarian-cookbook","provider":"Phaidon","version":"1.0","type":"link"}