{"title":"Juli Soler","description":"","products":[{"product_id":"elbulli-2005-2011","title":"elBulli 2005 - 2011","description":"\u003cp\u003eelBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.\u003cbr\u003e\u003cbr\u003eEvery year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47745532231780,"sku":"9780714865485","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/9780714865485-elBulli-2005_E2_80_932011-3d-standing-1to1.jpg?v=1768989955"}],"url":"https:\/\/www.phaidon.com\/en-int\/collections\/juli-soler.oembed","provider":"Phaidon","version":"1.0","type":"link"}