{"title":"Jason Lowe","description":null,"products":[{"product_id":"black-axe-mangal","title":"Black Axe Mangal","description":"\u003cp\u003e\u003cstrong\u003eThe much-anticipated first cookbook from one of London's most-loved cult restaurants\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46378725998692,"sku":"9780714879314","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/9780714879314-Black-Axe-Mangal-3d-standing-1to1_5c38b8e0-474e-4401-a3e9-0a7505ebffad.jpg?v=1764656544"}],"url":"https:\/\/www.phaidon.com\/en-int\/collections\/jason-lowe.oembed","provider":"Phaidon","version":"1.0","type":"link"}