{"title":"Hans Stofregen","description":null,"products":[{"product_id":"the-arabesque-table-contemporary-recipes-from-the-arab-world","title":"The Arabesque Table: Contemporary Recipes from the Arab World","description":"\u003cp\u003e\u003cstrong\u003e'\u003cem\u003eThe Arabesque Table\u003c\/em\u003e is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e'Refreshing is … the best word to describe Ms. Kassis's book … \u003cem\u003eThe Arabesque Table\u003c\/em\u003e zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food.' - \u003cem\u003eWall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMuch-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Arabesque Table\u003c\/em\u003e takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.\u003c\/p\u003e \u003cp\u003eIn her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.\u003c\/p\u003e \u003cp\u003eMore than just a compilation of modern Arabic recipes, \u003cem\u003eThe Arabesque Table\u003c\/em\u003e celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point.\u003c\/p\u003e \u003cp\u003eWith the past on full display in this intensively researched and exciting book, you will find dishes from the Golden Age of Islam: such as Narjissiya (a fava bean and egg hash) and  Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: such as Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46378731307108,"sku":"9781838662516","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/the-arabesque-table-en-6251-standing-front-3000_b45b1a53-d1b9-4546-a52b-8fd9e3563cac.jpg?v=1764656670"}],"url":"https:\/\/www.phaidon.com\/en-gb\/collections\/hans-stofregen.oembed","provider":"Phaidon","version":"1.0","type":"link"}