{"product_id":"what-to-bake-how-to-bake-it","title":"What to Bake \u0026 How to Bake It","description":"\u003cp\u003e\u003cem\u003eWhat to Bake \u0026amp; How to Bake It\u003c\/em\u003e is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:\u003c\/p\u003e Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)\u003cbr\u003e \u003cbr\u003e Morning Coffee \u0026amp; Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)\u003cbr\u003e \u003cbr\u003e Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)\u003cbr\u003e \u003cbr\u003e Desserts \u0026amp; After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) \u003cp\u003eWith an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton \u003cem\u003eWhat to Bake \u0026amp; How to Bake It\u003c\/em\u003e is the perfect follow-up to the already successful \u003cem\u003eWhat to Cook \u0026amp; How to Cook It \u003c\/em\u003eseries.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46549738487908,"sku":"9780714867434","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/9780714867434-What-to-Bake-How-to-Bake-It-3d-standing-1to1_8583d276-cb80-4200-bc62-56c616354df0.jpg?v=1764655984","url":"https:\/\/www.phaidon.com\/en-eu\/products\/what-to-bake-how-to-bake-it","provider":"Phaidon","version":"1.0","type":"link"}