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With over 200 photographs from ;\u003cem\u003eModernist Bread\u003c\/em\u003e, \u003cem\u003eModernist Pizza\u003c\/em\u003e, and Modernist Cuisine Gallery by Nathan Myhrvold, this new title captures the stunning details of the foods and drinks we love from a surprising, playful perspective - it’s a visual feast served up in a gorgeous coffee-table book.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood \u0026amp; Drink\u003c\/em\u003e examines its subject matters through six different lenses - photography speed, photography scale, cutaway photography, portraiture, still life photography, and playing with your food - to illustrate how Myhrvold plays with different technology, equipment, styles, and perspectives to capture foods and drinks in a new light. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to test the limits of shatter-proof wine glasses. 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Created by the team that published the critically acclaimed \u003cem\u003eModernist Cuisine: The Art and Science of Cooking\u003c\/em\u003e, this James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. \u003c\/p\u003e\u003cp\u003eThe result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes - uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. 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Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have.After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.Modernist Bread at Home features over 160 easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighter-than-air sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipes that stand up to their counterparts. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen.Whether it’s a new way of mixing, a method for saving overproofed dough, innovative ways to use leftover levain, or how to improvise a proofer, you will become a better, more confident baker. Useful step-by-step tutorials and visual guides are found throughout the book, carefully designed to help you master key techniques, better navigate the bread-making process, troubleshoot potential challenges, and bring a new level of confidence to your baking. Ultimately, Modernist Bread at Home will help you make beautiful loaves of bread with a depth of flavor beyond that which you’ll find in the store. 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The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"p2\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\"; min-height: 15px;'\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cspan style=\"font-family: sans-serif; font-size: 12px;\"\u003eDrawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cspan style=\"font-family: sans-serif; font-size: 12px;\"\u003eAmong the amazing techniques you ll find are: how to cook fish and steak perfectly every time, whether you re in the kitchen, the backyard, or tailgating in a parking lot; how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor; the secret to making quick, sumptuous caramelized vegetable soups and purees; how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick oven; along with recipes for: perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd; gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate; a flawless cheeseburger and an ultrafrothy milk shake; chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them; macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cspan style=\"font-family: sans-serif; font-size: 12px;\"\u003e Cooking like a Modernist chef at home requires the right set of tools, but they re less expensive and easier to find than you might think. You ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"p1\" style='font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: \"Helvetica Neue\";'\u003e\u003cspan style=\"font-family: sans-serif; font-size: 12px;\"\u003eThe first 100 pages of the book are a trove of useful information, such as: how to test the accuracy of a thermometer, and why it s time to switch to digital; how to use (and not to use) a blowtorch to sear food fast and beautifully; how to marinate meats more quickly evenly by injecting the brine; the myriad uses for a whipping siphon beyond whipped cream; why those expensive copper pans may not be worth the price; how to deep-fry without a deep fryer; how to stop worrying and get the most out of your pressure cooker; how to cook sous vide at home with improvised equipment, a special-purpose water bath, or a home combi oven. Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Modernist Cuisine","offers":[{"title":"Default Title","offer_id":46803867140196,"sku":"9780982761014","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/9780982761014-modernist-cuisine-at-home-3d-standing_a74838ef-710a-4440-9b38-27f0530a7e74.jpg?v=1784715230"},{"product_id":"the-world-is-your-burger-a-cultural-history","title":"The World is Your Burger: A Cultural History","description":"\u003cp\u003e\u003cstrong\u003eAn encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCelebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. 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