{"title":"Khuong Phan","description":null,"products":[{"product_id":"snacky-tunes-music-is-the-main-ingredient-chefs-and-their-music","title":"Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music","description":"\u003cp\u003e\u003cstrong\u003eThe team behind the longest running food podcast, \u003cem\u003eSnacky Tunes\u003c\/em\u003e, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 2009 by Darin and Greg Bresnitz, the podcast \u003cem\u003eSnacky Tunes\u003c\/em\u003e served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.\u003c\/p\u003e\u003cp\u003eIn this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present \u003cem\u003eSnacky Tunes\u003c\/em\u003e – a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.\u003c\/p\u003e\u003cp\u003eThe chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.\u003c\/p\u003e\u003cp\u003eIncludes forewords by acclaimed Food \u0026amp; Drinks editor of \u003cem\u003eEsquire\u003c\/em\u003e Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSnacky Tunes\u003c\/em\u003e features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's \"Best Female Chef\" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv\u003e \u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46378544234596,"sku":"9781838661366","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/snacky-tunes-en-6136-standing-front-3000_6dfefc41-504a-4af5-8e5f-d7dfe480b2a2.jpg?v=1764656613"}],"url":"https:\/\/www.phaidon.com\/en-eu\/collections\/khuong-phan.oembed","provider":"Phaidon","version":"1.0","type":"link"}