{"title":"Dalcò Edizioni","description":null,"products":[{"product_id":"the-book-of-pasta","title":"The Book of Pasta","description":"\u003cp\u003e\u003cstrong\u003e \u003cb\u003e As featured in \u003ci\u003eForbes, Vanity Fair, \u003c\/i\u003eand \u003ci\u003eAppetito\u003c\/i\u003e \u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \u003c\/p\u003e \u003cp\u003e Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. \u003c\/p\u003e \u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003cem\u003eMafaldine with escarole and olives\u003c\/em\u003e, \u003cem\u003eBavette with bagna cauda and crunchy vegetables\u003c\/em\u003e, and \u003cem\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/em\u003e; traditional dishes, including \u003cem\u003eRigatoni all’amatriciana\u003c\/em\u003e and \u003cem\u003ePenne rigate all'arrabbiata\u003c\/em\u003e; evocative Italian classics, such as \u003cem\u003eGemelli with pesto alla trapanese\u003c\/em\u003e and \u003cem\u003eSpaghetti ai frutti di mare\u003c\/em\u003e; and intriguing original creations, such as \u003cem\u003ePapiri with Prosecco and oysters\u003c\/em\u003e and \u003cem\u003eConchiglie rigate with lamb and saffron ragú\u003c\/em\u003e.\u003c\/p\u003e \u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e \u003cp\u003e Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46378466607204,"sku":"9781838668846","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5292\/6820\/files\/the-book-of-pasta-barilla-en-6884-en-6904-3d-standing-front-3000_ec0061a3-c425-4e8f-a759-8e908e426d9a.jpg?v=1764655825"}],"url":"https:\/\/www.phaidon.com\/en-eu\/collections\/dalco-edizioni.oembed","provider":"Phaidon","version":"1.0","type":"link"}