Do play with your food

The Experimental Food Society's inaugural Spectacular in London
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Bompass & Parr, jelly mongers and food designers extraordinaire
Bompass & Parr, jelly mongers and food designers extraordinaire

The Experimental Food Society was founded to showcase a troupe of ground-breaking UK gourmet artists who demonstrate there is more to life than just swallowing. Among the society's members are jelly mongers, cake sculptors, sugarcraft artists, mobile chocolate adventurers and one-of-a-kind dining conceptualists to name a few. 

Founded at the beginning of 2010, the Society hosted its inaugural Spectacular at The Brickhouse in London's east end on Saturday. The event promised to be more than just a feast for the eyes - the night ended with an extraordinary banquet finale.

Follow the link to the London Metro's low down on what was dished up.


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