Asparagus and spruce: René Redzepi's signature dish

The man behind the menu at Noma offers a step-by-step guide to one of his restaurant's more simple recipes
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If you haven't yet made it to Copenhagen, the third recipe in our series sees René Redzepi give an exclusive behind-the-scenes guide to making 'pine and asparagus' one of the simplest signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu. 


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