Recent Articles

Mamma Knows Best: How to eat pizza like a Neapolitan
Eaten in the street folded into four and wrapped in paper, it’s known as pizza al portafoglio, ‘walletstyle’ pizza
Published: Monday, 25 November 2019
Roast your Thanksgiving turkey the Silver Spoon Classic way
Give this year's Thanksgiving meal an Italian twist, using our perfect gift book The Silver Spoon Classic
Published: Friday, 22 November 2019
GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?
The author of The Jewish Cookbook runs us through her year, and who’s on her gift list this holiday season
Published: Friday, 22 November 2019
Mamma knows best: How to make great pesto
Big Mamma chef Andrea Zambrano has some tips on how to create, and keep excellent, Italian-style green pesto
Published: Thursday, 21 November 2019
Mamma Knows Best: How to choose fruit and veg
Big Mamma chef Raffaele Santopaolo shares his tips for choosing the best Italian produce
Published: Tuesday, 19 November 2019
All you need to know about Big Mamma Cucina Popolare
Unlock the secret behind these big-hearted, fun-fillled restaurants, winning over the discerning diners of Europe
Published: Thursday, 14 November 2019
Smart things to say about Signature Dishes: California Roll
Aware Americans might not take to authentic sushi, one Japanese chef reinvented the dish for the US market
Published: Thursday, 14 November 2019
Smart things to say about Signature Dishes: the Cronut®
Trademarked before it reached a bakery counter, it became the first signature-dish sensation of our social-media age
Published: Tuesday, 12 November 2019
Smart things to say about Signature Dishes: Peach Melba
Served on an ice sculpture and named after a soprano, this dish’s secret is actually its simplicity!
Published: Thursday, 7 November 2019
All you need to know about Black Axe Mangal
Feel the heat of Lee Tiernan’s fiery London restaurant, known for its flatbreads, flames and smoking techniques
Published: Tuesday, 5 November 2019
One thing not to miss in Barcelona
This beautifully restored bar is one of the many highlights in our newly released Wallpaper* City Guide
Published: Monday, 4 November 2019
A Jew-ish guide to Jewish food: Tuna Brik
Here's how this comforting lunch option made its way from North Africa into Jewish cuisine
Published: Monday, 4 November 2019
Smart things to say about Signature Dishes: Avocado toast
Here’s how this casual, Australian breakfast dish became a symbol of the 21st century wellness movement
Published: Thursday, 31 October 2019

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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