Recent Articles

3 Christmas Breads to make from The Nordic Baking Book
The chef and author Magnus Nilsson proves that Christmas is the season to get baking!
Published: Tuesday, 24 December 2019
The Turkish Cookbook is shortlisted for André Simon Awards
Musa Daĝdeviren’s exhaustive but never exhausting look at Turkish cuisine is recognised for its seasonal detailing
Published: Tuesday, 17 December 2019
One thing not to miss in Cape Town
This beautiful, arty coffee shop takes a bit of South Africa’s wildlife and presents it in a refined city setting
Published: Monday, 16 December 2019
Watch this tasty trip through 300 years of culinary creations
Got one-and-three-quarter minutes to spare? Lucky you! Then watch this video tribute to Signature Dishes
Published: Friday, 13 December 2019
A Jew-ish guide to Jewish food: Hanukkah
You don’t need to be Jewish to enjoy the great recipes associated with this Festival of Lights
Published: Thursday, 12 December 2019
Massimo Bottura gives the NY Times his recipe for beauty
The chef and philanthropist owns a sizeable art collection but sees real beauty at the dinner table
Published: Monday, 9 December 2019
GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?
The author of Breakfast: The Cookbook runs us through her year, and who she plans to give her book to
Published: Friday, 6 December 2019
Mamma Knows Best: How to make great, fresh pasta
The Big Mamma chefs are pasta masters. Here’s how you can make ravioli, spaghetti and linguini just like them
Published: Thursday, 5 December 2019
Mamma knows best: How to make great gnocchi
Big Mamma chef Loris Drazhi has some tips on how to make, cook and store these tasty, floury potato dumplings
Published: Tuesday, 3 December 2019
Three Simple & Classic Thanksgiving desserts
Let the British cook Jane Hornby walk through these tasty, timely treats, from her book, Simple & Classic
Published: Thursday, 28 November 2019
GIFTING: Who is Adriano Rampazzo giving his book to this Christmas?
The illustrator behind Signature Dishes That Matter tells us about his year, and who is on his gift list this season
Published: Thursday, 28 November 2019
Take a look at Black Axe Mangal's fiery launch party
London chef Lee Tiernan drew down some of the city’s brightest culinary stars to his cookbook launch
Published: Tuesday, 26 November 2019
GIFTING: Who is Mitchell Davis giving his book to this Christmas?
The Signature Dishes That Matter contributor runs us through his year of extreme eating all across the world
Published: Monday, 25 November 2019

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more