Recent Articles

Religion, the secret ingredient in Irish cookery
Jp McMahon considers the foods that his fellow countrymen eat and don’t eat, thanks to the Church
Published: Friday, 31 January 2020
From Pot to Plate: How to Grow and Cook Lemons
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Published: Thursday, 30 January 2020
From Pot to Plate: How to grow and cook cucumbers
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen

Published: Tuesday, 28 January 2020
Soda bread isn’t as Irish as you think
In the Irish Cookbook, the chef and scholar Jp McMahon digs deep into his country’s varied baking traditions
Published: Monday, 27 January 2020
The Turkish Cookbook wins at the André Simon Awards
Author Musa Dagdeviren received a Special Commendation for his groundbreaking book in London earlier this week
Published: Wednesday, 22 January 2020
From Pot to Plate: How to Grow and Cook Carrots
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Published: Tuesday, 21 January 2020
Jp McMahon is on a mission to make fish fun
The Irish Cookbook author has a hunch why seafood isn’t so popular in the Emerald Isle (and a few tricks to turn things around)
Published: Tuesday, 21 January 2020
From Pot to Plate: How to Grow and Cook Blueberries
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Published: Friday, 17 January 2020
From Pot to Plate: How to grow and cook Globe Artichokes
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Published: Wednesday, 15 January 2020
How the New Nordic brought back foraging in Ireland
In the Irish Cookbook, Jp McMahon writes that the stigma of picking your own food persisted for generations after the potato famine
Published: Tuesday, 14 January 2020
Magnus Nilsson takes tips from The Irish Cookbook author
Catch Nilsson and Jp McMahon, author of The Irish Cookbook, at Food On The Edge 2020 in Galway later this year
Published: Monday, 13 January 2020
INTERVIEW: Leah Koenig on the reinvention of Jewish food
The Jewish diaspora has cooked more or less everywhere on the planet and, in the process, has created a cuisine that's constantly changing says the author of The Jewish Cookbook in our Holiday Long Read
Published: Wednesday, 1 January 2020
Five Christmas treats from America the Cookbook
Here’s how Kentucky whiskey, Nordic biscuits and Spanish traditions shaped the taste of Christmas in America
Published: Wednesday, 25 December 2019

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