Recent Articles

All you need to know about Cooking in Marfa
At The Capri, they have found a way to bring the finest of dining experiences to one of America's most remote towns
Published: Friday, 28 February 2020
You can join Jp McMahon on The Irish Cookbook tour
The chef and author launched the book in Dublin last night, and he’s coming to London on Monday 2 March
Published: Thursday, 27 February 2020
Giving up meat for Lent? We’re here to help!
Your diet might be limited, but that doesn’t mean your cookbook collection needs to be meagre. Here’s how to make a meat-free Lent more plentiful!
Published: Thursday, 27 February 2020
The sporting success (and failure) that drove Ana Roš
Discover how this dancer and competitive skier finished up in first place in the culinary world
Published: Wednesday, 26 February 2020
An Irish take on Pancake Day
Try a variation from across the Irish Sea this Shrove Tuesday, courtesy of Jp McMahon and The Irish Cookbook
Published: Tuesday, 25 February 2020
The landscape that shaped Ana Roš
Her mother longed for the sea; her father hunted in the mountains; both informed Ana's sensitive Slovenian cookery
Published: Monday, 24 February 2020
From Pot to Plate: How to grow and cook tomatoes
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Published: Friday, 21 February 2020
Catch The Irish Cookbook author Jp McMahon on tour
The chef and author is coming to Dublin, London, Liverpool and Galway soon
Published: Thursday, 20 February 2020
All you need to know about The Vegetarian Silver Spoon
Make and enjoy the best meat-free recipes from the world’s most authoritative Italian cookbook
Published: Thursday, 20 February 2020
How skiing, dance, and diplomacy fed into Ana Roš’s culinary excellence
She never hung on to her mother’s apron strings, but Ana’s parents helped her reach the pinnacle of her profession
Published: Tuesday, 18 February 2020
All you need to know about Ana Roš: Sun and Rain
Find out how sport, politics, smuggling and love fed into this soon to be world famous chef’s success
Published: Monday, 17 February 2020
Why not try cooking with stout this weekend?
Ireland’s famous black beer isn’t just for drinking, as Jp McMahon explains in The Irish Cookbook
Published: Friday, 14 February 2020
Why Jp McMahon thinks eating rabbit is more ethical than chicken
It came as game, turned into a pest, then a pet but The Irish Cookbook chef says we should find room for it on our plate
Published: Wednesday, 5 February 2020

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