Recent Articles

The Phaidon Nutri Blast – Beet and Fennel Gazpacho
This quick, healthy dish, as featured in The Vegetarian Silver Spoon, is great to make while working from home
Published: Monday, 23 March 2020
The Phaidon Nutri Blast – Traditional Lamb Stew
Stuck at home and stuck for something to cook? Then try this easy, hearty recipe from The Irish Cookbook
Published: Friday, 20 March 2020
How to set up a windowsill herb garden according to Aaron Bertelsen
Wherever you are for the next few months, Spring is in the air, so it's time to enliven your culinary routine
Published: Thursday, 19 March 2020
Massimo Bottura is offering free cookery lessons via Instagram
The chef’s new Kitchen Quarantine series is a fun, useful way to share his skills with a world in lockdown
Published: Thursday, 19 March 2020
The Phaidon Nutri Blast - Winter Salad with Mustard Dressing
Fresh, seasonal vegetables, easily prepared, with an Italian twist from The Vegetarian Silver Spoon. This is a great dish to make while working from home
Published: Wednesday, 18 March 2020
Jp McMahon on what to cook for St. Patrick’s Day
Tomorrow's parades might be cancelled and the supermarket shelves may be thinning out, but that’s no reason not to celebrate Irish heritage
Published: Monday, 16 March 2020
Ana Roš on her first (and worst) ever recipes!
The chef and Phaidon author tells the Financial Times about her culinary triumphs and tragedies
Published: Wednesday, 11 March 2020
Make your own kitchen garden, more or less anywhere!
Aaron Bertelsen, Great Dixter's gardener and cook, guides us through the foundation of a fertile container garden
Published: Tuesday, 10 March 2020
Think you can’t forage in the desert? Think again!
In Cooking in Marfa the couple behind the acclaimed Capri restaurant explain how a lack of natural resources can focus the mind
Published: Friday, 6 March 2020
Massimo Bottura meets Pope Francis
The capo of Italian culinary creativity says the head of the Catholic Church showed him 'a new light'
Published: Thursday, 5 March 2020
Martha Stewart loves Aaron Bertelsen's Grow Fruit & Vegetables in Pots!
The Great Dixter cook and gardener wowed Stewart - and plenty of others - on his recent US book tour
Published: Thursday, 5 March 2020
Cooking in Marfa, Donald Judd style
Here's how the greatest restaurant in a tiny desert town loved by the minimalist artist drew on Judd’s inspiration
Published: Tuesday, 3 March 2020
You've met Ana Roš but do you know about her sommelier husband Valter?
He loved natural wines long before they were fashionable, and his chaotic skills complement his wife’s perfectly
Published: Monday, 2 March 2020

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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