Latest Article

Destination Food – The Nordic Region

Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients
Published: Friday, 3 July 2020


Recent Articles

How to watch Phaidon chefs’ cookery classes
Want to make pasta like Massimo, or uncover Jp McMahon’s Irish cookery secrets? You can right now, via your nearest screen


Published: Wednesday, 1 July 2020
Destination Food - Mexico
Transport your taste buds with some simple snacks and ambitious dishes inspired by Mexico's Mediterranean, Arab and Jewish influenced fantastic food culture
Published: Wednesday, 24 June 2020
Adriano Rampazzo's Lockdown Life
Our Signature Dishes illustrator has been catching up on Sopranos and Boardwalk Empire box sets, playing his old vinyl and cooking, cooking, cooking!

Published: Tuesday, 23 June 2020
Where’s the beef in Irish cuisine?
The Galway chef, author and food scholar Jp McMahon on the history behind Irish cattle
Published: Friday, 19 June 2020
Destination Food - Cuba
Transport your taste buds with some simple snacks and ambitious dishes inspired by the country's many cultural influences
Published: Tuesday, 16 June 2020
Destination Food - Turkey
Transport your taste buds in the first of a new summer series with some simple snacks and ambitious dishes from The Turkish Cookbook

Published: Monday, 8 June 2020
Reem Kassis' Lockdown Life
Our Palestinian Table author has become a fan of The Great British Baking Show, pasta making with the kids, and has been reminded of her own teenage days of shuttered schools in Jerusalem

Published: Wednesday, 3 June 2020
Stephen Harris' Lockdown Life
The award winning founder chef of The Sportsman has been spending time writing his first, Gothic, novel and enjoying the slower pace of life
Published: Monday, 1 June 2020
Leah Koenig's Lockdown Life
Our Jewish Cookbook author has morphed into hiking guide and IT Girl, and has ensured the family eats together every night in this challenging time (she is SO looking forward to the most leisurely brunch ever. . . )
Published: Wednesday, 27 May 2020
5 Phaidon Quarantinis to shake up at home!
Whether it's the taste of the French countryside or a higher meditative plane, for your next Zoom party serve a cocktail that truly takes you out of your lockdown locale
Published: Tuesday, 28 April 2020
How two completely isolated restaurants came up with very different cuisines
As if we needed reminding right now, sometimes, being far from the crowd helps. These two restaurants made a virtue of very different remote locations
Published: Friday, 17 April 2020
The Phaidon Nutri Blast - Harvest Salad Sandwiches
This quick Italian lunch, as featured in The Vegetarian Silver Spoon, is a great dish to make while working from home
Published: Wednesday, 15 April 2020

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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