Latest Article

The true tales behind the world's greatest cocktails

Spirited: Cocktails from Around the World reveals the fascinating origins of the drinks we enjoy today
Published: Wednesday, 5 August 2020


Recent Articles

All you need to know about Spirited - Cocktails from Around the World
Our authoritative, global overview of cocktail recipes, from the classic to the cutting-edge, is a deeply satisfying mix
Published: Monday, 3 August 2020
What happened when Aaron Bertelsen tried Stephen Harris’s ice cream recipe?
The Great Dixter gardener and cook goes from pot to plate, courtesy of a recipe from The Sportsman chef

Published: Wednesday, 29 July 2020
Ana Roš : 'Globalisation didn't touch us and it's helped the food'
'Slovenia might not have had a high-class dining culture, but whatever it lacks in haute cuisine, it more than makes up for in ingredients and tradition' she says in new interview
Published: Thursday, 23 July 2020
Take a look at what Phaidon chefs are cooking up after lockdown
Massimo reaches for a classic album; Ana Roš heads for the river; and Stephen Harris digs into British baking
Published: Friday, 17 July 2020
The author of Breakfast: The Cookbook creates the first female cereal mascots
Could Dash and Zombie, a couple of very different cereal-box characters, change the way you start your day?
Published: Monday, 13 July 2020
Destination Food – Puglia
Transport your taste buds with some simple snacks and ambitious dishes inspired by southern Italy’s unique and delicious combination of culture and ingredients
Published: Friday, 10 July 2020
See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)
Big name chefs donate priceless prizes to The World’s 50 Best Bid for Recovery Auction, aiding restaurants across the globe
Published: Wednesday, 8 July 2020
Destination Food – The Nordic Region
Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients
Published: Friday, 3 July 2020
How to watch Phaidon chefs’ cookery classes
Want to make pasta like Massimo, or uncover Jp McMahon’s Irish cookery secrets? You can right now, via your nearest screen


Published: Wednesday, 1 July 2020
Destination Food - Mexico
Transport your taste buds with some simple snacks and ambitious dishes inspired by Mexico's Mediterranean, Arab and Jewish influenced fantastic food culture
Published: Wednesday, 24 June 2020
Adriano Rampazzo's Lockdown Life
Our Signature Dishes illustrator has been catching up on Sopranos and Boardwalk Empire box sets, playing his old vinyl and cooking, cooking, cooking!

Published: Tuesday, 23 June 2020
Where’s the beef in Irish cuisine?
The Galway chef, author and food scholar Jp McMahon on the history behind Irish cattle
Published: Friday, 19 June 2020

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more