Latest Article

Who’s top dog here?

Here’s how we buddied up with NYC’s best four-legged, furry influencers to launch our new book Feed Me
Published: Thursday, 18 October 2018


Recent Articles

On National Pasta Day, why not try this Middle Eastern take?
These grain-sized pasta shapes are popular across the Middle East, and go great with kale and feta
Published: Wednesday, 17 October 2018
The Nordic Baking Book is a Bible for Bakers says WSJ.
Magnus Nilsson's new book 'captures the heart of baking culture across Scandinavia' the magazine says
Published: Sunday, 14 October 2018
A very funny man for A Very Serious Cookbook
Comedian Eric Wareheim opens up on why he loves the amazing food and wine at Contra and Wildair
Published: Wednesday, 10 October 2018
Massimo Bottura is the Pavarotti of Pasta, says 60 Minutes
The show traces his career from a first taste of tortellini under his grandma's table to becoming world’s best chef
Published: Monday, 8 October 2018
Here's a sneak peak of Massimo Bottura on 60 Minutes tonight!
Watch Channel 2 at 7pm tonight to see our Bread is Gold and Skinny Italian Chef author interviewed by Lesley Stahl
Published: Sunday, 7 October 2018
The perfect beer for Nordic Baking
After centuries apart, Evil Twin's Swedish Fika Biscotti Break brings Nordic brewing and baking together again
Published: Friday, 28 September 2018
The surprisingly bookish origins of German trifle
Discover a story of rich lives and tragic decline behind the sweet Lübeck-style trifle in The German Cookbook
Published: Monday, 24 September 2018
The surprisingly British origins of German currywurst
The street food was first cooked with a little help from Germany’s enemies as The German Cookbook explains
Published: Thursday, 20 September 2018
The surprisingly political origins of German pickled herring
How Otto von Bismarck came to lend his name to one of Germany’s best-loved seafood dishes
Published: Tuesday, 18 September 2018
U2 play Massimo Bottura’s Refettorio Paris
Bono and the band took an opportunity during their tour to entertain guests at Massimo's Bread Is Gold restaurant
Published: Wednesday, 12 September 2018
Now you can cook like Massimo Bottura (kind of)
The chef and philanthropist has designed his own range of cooking toys - with a little help from Grundig
Published: Tuesday, 11 September 2018
3 cute doggy pics from our Feed Me book (and one less so!)
Cook your companion one of the 50 dishes from our new book, and you could end up with a dog looking this happy
Published: Wednesday, 5 September 2018

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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