Latest Article

Stephen Harris' Lockdown Life

The award winning founder chef of The Sportsman has been spending time writing his first, Gothic, novel and enjoying the slower pace of life
Published: Monday, 1 June 2020


Recent Articles

Leah Koenig's Lockdown Life
Our Jewish Cookbook author has morphed into hiking guide and IT Girl, and has ensured the family eats together every night in this challenging time (she is SO looking forward to the most leisurely brunch ever. . . )
Published: Wednesday, 27 May 2020
5 Phaidon Quarantinis to shake up at home!
Whether it's the taste of the French countryside or a higher meditative plane, for your next Zoom party serve a cocktail that truly takes you out of your lockdown locale
Published: Tuesday, 28 April 2020
How two completely isolated restaurants came up with very different cuisines
As if we needed reminding right now, sometimes, being far from the crowd helps. These two restaurants made a virtue of very different remote locations
Published: Friday, 17 April 2020
The Phaidon Nutri Blast - Harvest Salad Sandwiches
This quick Italian lunch, as featured in The Vegetarian Silver Spoon, is a great dish to make while working from home
Published: Wednesday, 15 April 2020
The Phaidon Nutri Blast – Parm Butter, Fried Egg and Asparagus Toast
Start your day by spoiling yourself with this nutritious, fancy looking, but easy to make, meal from our book Toast
Published: Tuesday, 14 April 2020
The Phaidon Nutri Blast: Pea and Mint Soup
Getting livid with the lockdown? Then give yourself a little meal-time lift with this easy, healthy, simple recipe
Published: Thursday, 9 April 2020
The Phaidon Nutri Blast - Acai Bowl
This Brazilian dish from Breakfast: The Cookbook is a great way to start the day
Published: Friday, 3 April 2020
Phaidon’s Upskill Sessions - How to Make a Really Good Martini
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
Published: Wednesday, 1 April 2020
Phaidon’s Upskill Sessions - How to Make Authentic Tortillas
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
Published: Tuesday, 31 March 2020
The Great Dixter Guide to Creating a Kitchen Garden: Get Planning
Aaron Bertelsen knows how to grow great, fresh produce almost anywhere. This is how you can follow his lead
Published: Tuesday, 31 March 2020
Phaidon’s Upskill Sessions - How to Make a Great Burger
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
Published: Monday, 30 March 2020
The Phaidon Nutri Blast - Panzanella
This healthy Tuscan salad, as featured in The Silver Spoon Classic, is a great dish to make while working from home
Published: Friday, 27 March 2020

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more