Food Stories

GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?

The author of The Jewish Cookbook runs us through her year, and who’s on her gift list this holiday season GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?

Mamma knows best: How to make great pesto

Big Mamma chef Andrea Zambrano has some tips on how to create, and keep excellent, Italian-style green pesto Mamma knows best: How to make great pesto

Mamma Knows Best: How to choose fruit and veg

Big Mamma chef Raffaele Santopaolo shares his tips for choosing the best Italian produce Mamma Knows Best: How to choose fruit and veg

All you need to know about Big Mamma Cucina Popolare

Unlock the secret behind these big-hearted, fun-fillled restaurants, winning over the discerning diners of Europe All you need to know about Big Mamma Cucina Popolare

Smart things to say about Signature Dishes: California Roll

Aware Americans might not take to authentic sushi, one Japanese chef reinvented the dish for the US market Smart things to say about Signature Dishes: California Roll

Smart things to say about Signature Dishes: the Cronut®

Trademarked before it reached a bakery counter, it became the first signature-dish sensation of our social-media age Smart things to say about Signature Dishes: the Cronut®

Smart things to say about Signature Dishes: Peach Melba

Served on an ice sculpture and named after a soprano, this dish’s secret is actually its simplicity! Smart things to say about Signature Dishes: Peach Melba

All you need to know about Black Axe Mangal

Feel the heat of Lee Tiernan’s fiery London restaurant, known for its flatbreads, flames and smoking techniques All you need to know about Black Axe Mangal

One thing not to miss in Barcelona

This beautifully restored bar is one of the many highlights in our newly released Wallpaper* City Guide One thing not to miss in Barcelona

A Jew-ish guide to Jewish food: Tuna Brik

Here's how this comforting lunch option made its way from North Africa into Jewish cuisine A Jew-ish guide to Jewish food: Tuna Brik

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more