Food Stories

Watch this tasty trip through 300 years of culinary creations

Got one-and-three-quarter minutes to spare? Lucky you! Then watch this video tribute to Signature Dishes Watch this tasty trip through 300 years of culinary creations

A Jew-ish guide to Jewish food: Hanukkah

You don’t need to be Jewish to enjoy the great recipes associated with this Festival of Lights A Jew-ish guide to Jewish food: Hanukkah

Massimo Bottura gives the NY Times his recipe for beauty

The chef and philanthropist owns a sizeable art collection but sees real beauty at the dinner table Massimo Bottura gives the NY Times his recipe for beauty

GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?

The author of Breakfast: The Cookbook runs us through her year, and who she plans to give her book to GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?

Mamma Knows Best: How to make great, fresh pasta

The Big Mamma chefs are pasta masters. Here’s how you can make ravioli, spaghetti and linguini just like them Mamma Knows Best: How to make great, fresh pasta

Mamma knows best: How to make great gnocchi

Big Mamma chef Loris Drazhi has some tips on how to make, cook and store these tasty, floury potato dumplings Mamma knows best: How to make great gnocchi

Three Simple & Classic Thanksgiving desserts

Let the British cook Jane Hornby walk through these tasty, timely treats, from her book, Simple & Classic Three Simple & Classic Thanksgiving desserts

GIFTING: Who is Adriano Rampazzo giving his book to this Christmas?

The illustrator behind Signature Dishes That Matter tells us about his year, and who is on his gift list this season GIFTING: Who is Adriano Rampazzo giving his book to this Christmas?

Take a look at Black Axe Mangal's fiery launch party

London chef Lee Tiernan drew down some of the city’s brightest culinary stars to his cookbook launch Take a look at Black Axe Mangal's fiery launch party

GIFTING: Who is Mitchell Davis giving his book to this Christmas?

The Signature Dishes That Matter contributor runs us through his year of extreme eating all across the world GIFTING: Who is Mitchell Davis giving his book to this Christmas?

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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