Food Stories

Phaidon chefs score at Latin America’s 50 Best Restaurants list

Virgilio Martinez, Enrique Olvera, Rodolfo Guzmán, Alex Atala and Gastón Acurio win big at the 2018 ceremony Phaidon chefs score at Latin America’s 50 Best Restaurants list

Seriously, what have Contra’s chefs got against microgreens?

When it comes to teeny-weeny garnishes, Jeremiah Stone and Fabián von Hauske really think less is a bore Seriously, what have Contra’s chefs got against microgreens?

The sweet (and sour) side of Swedish candy

Magnus Nilsson’s new book boasts some great confectionary recipes and reveals a forgotten candy scandal The sweet (and sour) side of Swedish candy

Seriously, what’s so special about the wine at Contra?

Quite a lot! Here’s how friendship, open-mindedness and all natural ingredients make for such a good pairing Seriously, what’s so special about the wine at Contra?

'Sweet bread mingling with the scent of volcanic activity'- Magnus Nilsson on Icelandic traditional baking techniques

The Nordic Baking Book author definitely knows a natural steam oven from a hole in the ground! 'Sweet bread mingling with the scent of volcanic activity'- Magnus Nilsson on Icelandic traditional baking techniques

Brae and Faviken are two of WSJ’s Five Restaurants Genuinely Worth Traveling For

Magnus Nilsson and Dan Hunter’s bucolic ventures are both on a small, but perfectly formed, list Brae and Faviken are two of WSJ’s Five Restaurants Genuinely Worth Traveling For

'Bitter, almost spicy'- Magnus Nilsson on the surprising, evergreen element in Nordic bread

Axes at the ready! One recipe in The Nordic Baking Book requires both culinary and arboreal skills 'Bitter, almost spicy'- Magnus Nilsson on the surprising, evergreen element in Nordic bread

Seriously, Contra began as an ice cream shop?

Here’s how a sweet, icey way to keep one chef in NYC developed into one of the city’s best restaurants Seriously, Contra began as an ice cream shop?

'Naps with eating' - Magnus Nilsson on Nordic snack breaks

Coffee and snack breaks are known as 'fika' the Nordic Baking Book author says - and they're great for productivity 'Naps with eating' - Magnus Nilsson on Nordic snack breaks

Who’s top dog here?

Here’s how we buddied up with NYC’s best four-legged, furry influencers to launch our new book Feed Me Who’s top dog here?

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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