Food Stories

7 street foods to try in the US, Mexico, Greece and Turkey

From salads to sorbet, our cookbooks offer a great guide to street treats in popular holiday destinations this summer
7 street foods to try in the US, Mexico, Greece and Turkey

A Taste of American Independence Day

Hot dogs and ice cream are great ways to mark the Fourth of July, says our book, United Tastes of America A Taste of American Independence Day

Jeremy Charles on Newfoundland's Renaissance

The chef is proud to able to bring the people and produce of Newfoundland to the wider world, via his book Jeremy Charles on Newfoundland's Renaissance

Get home recipes from America's new best restaurant

Cosme’s founder Enrique Olvera and head chef Daniela Soto-Innes share domestic classics in Tu Casa Mi Casa
Get home recipes from America's new best restaurant

Want to garden like the world’s best chef? Then break the rules

In The Garden Chef, Mauro Colagreco of 2019’s World’s Best Restaurant Mirazur, urges you to go a bit wild Want to garden like the world’s best chef? Then break the rules

Have a Mississippi fish fry on National Catfish Day

25 June is the day to celebrate this delicious fish, and United Tastes of America has the perfect, kid-friendly recipe Have a Mississippi fish fry on National Catfish Day

Nordic baking is the world's most diverse Magnus tells the BBC

Chef says amateur bakers and less-than-perfect farmland gave rise to the region's incredible variation Nordic baking is the world's most diverse Magnus tells the BBC

These two chefs and Phaidon authors are getting married!

In fact, Cosme's Daniela Soto-Innes and Willows Inn’s Blaine Wetzel may open their own place after they've wed These two chefs and Phaidon authors are getting married!

Meet Paul the Inuit elder - one of Jeremy Charles’s Wild Bunch

In his new book, the Newfoundland chef celebrates his best ingredient: his characterful suppliers and friends Meet Paul the Inuit elder - one of Jeremy Charles’s Wild Bunch

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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