Food Stories

Gwyneth Paltrow celebrates with The Jewish Cookbook

The movie star marked Rosh Hashanah and her first wedding anniversary with dishes from our new book Gwyneth Paltrow celebrates with The Jewish Cookbook

Smart things to say about Signature Dishes: The Big Mac

It took a while to get the name right - The Aristocrat and Blue Ribbon Burger were early versions - but now it's so popular The Economist uses it to make exchange rate theory understandable Smart things to say about Signature Dishes: The Big Mac

INTERVIEW: Emilia Terragni on The Silver Spoon Classic

Phaidon’s publisher discusses table settings, the necessity of avoiding TV dinners and why she thinks pesto is magic INTERVIEW: Emilia Terragni on The Silver Spoon Classic

INTERVIEW: Mitchell Davis on why we love signature dishes

The James Beard expert knows where they came from, what they mean culturally, and which ones not to order INTERVIEW: Mitchell Davis on why we love signature dishes

The real ingredients that go into a great Signature Dish

Mitchell Davis considers how nouvelle cuisine, chef ego and social media fed into a culinary phenomenon The real ingredients that go into a great Signature Dish

A tasty way to celebrate Mexican Independence Day

Today is Grito de Dolores. Here’s why it matters to Mexico, and what you can make, if you want to mark it A tasty way to celebrate Mexican Independence Day

All you need to know about Signature Dishes That Matter

You really need this global celebration of the iconic restaurant dishes that defined the course of culinary history All you need to know about Signature Dishes That Matter

Set the perfect Italian dinner table the Silver Spoon way

The Silver Spoon Classic goes beyond recipes - it also tells you how to make your table fit for the most stylish guest Set the perfect Italian dinner table the Silver Spoon way

Try this tasty, child-friendly Labor Day recipe

Get that end-of-summer flavor without the leaping flames, courtesy of our kids' cookbook, United Tastes of America Try this tasty, child-friendly Labor Day recipe

A Jew-ish guide to Jewish food: Potato Latkes

Discover how this New World ingredient changed an Old World recipe and became a firm, seasonal favourite A Jew-ish guide to Jewish food: Potato Latkes

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more