Food Stories

Fredrik Berselius takes Aska on the road

If you're in Europe here's your chance to sample Brooklyn's hottest chef without taking a transatlantic Fredrik Berselius takes Aska on the road

How Yardbird gave a home to Hong Kong's 'transient regulars'

Chef, Phaidon author and restaurateur Matt Abergel tells us one of the secrets of his success How Yardbird gave a home to Hong Kong's 'transient regulars'

D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art

At D.O.M. Alex Atala has single-handedly put experimental, fine-dining Brazilian cuisine onto the world stage D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art

Pineapple and Pearls - Where Chefs Eat in Washington when a fennel absinthe bonbon and potato ice cream are called for

The bill is paid upon reservation here, removing the pain of settling up at the end of a great dining experience Pineapple and Pearls - Where Chefs Eat in Washington when a fennel absinthe bonbon and potato ice cream are called for

Massimo and friends launch first televised restaurant awards

Founded by Phaidon author Joe Warwick, The World Restaurant Awards aims to mirror the glamour of the Oscars Massimo and friends launch first televised restaurant awards

Want to go vegan, Coachella style?

The rock festival’s food event Eat Drink Vegan, comes to Los Angeles at the end of the month Want to go vegan, Coachella style?

Ferran Adrià went back to school to launch this restaurant

The elBulli chef who celebrates his 56 birthday today, is about to open a new Italian restaurant in Turin with Lavazza Ferran Adrià went back to school to launch this restaurant

The Nordic Cookbook is on Meghan and Harry’s wedding list

The Sunday Times reports that the Royal couple have put Magnus Nilsson's cookbook on their wedding list The Nordic Cookbook is on Meghan and Harry’s wedding list

Is this Stephen Harris and The Sportsman's BIGGEST book award yet?

The Sportsman won Cookery Book of the Year at last night's Fortnum & Mason Food and Drink Awards Is this Stephen Harris and The Sportsman's BIGGEST book award yet?

Frieze VIPs taste the fine art of Aska

Artists, writers, gourmets and gallerists joined us at the Michelin-starred Williamsburg restaurant to toast Frieze NY Frieze VIPs taste the fine art of Aska

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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