Food Stories

From Pot to Plate: How to grow and cook Globe Artichokes

You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen From Pot to Plate: How to grow and cook Globe Artichokes

How the New Nordic brought back foraging in Ireland

In the Irish Cookbook, Jp McMahon writes that the stigma of picking your own food persisted for generations after the potato famine How the New Nordic brought back foraging in Ireland

Magnus Nilsson takes tips from The Irish Cookbook author

Catch Nilsson and Jp McMahon, author of The Irish Cookbook, at Food On The Edge 2020 in Galway later this year Magnus Nilsson takes tips from The Irish Cookbook author

INTERVIEW: Leah Koenig on the reinvention of Jewish food

The Jewish diaspora has cooked more or less everywhere on the planet and, in the process, has created a cuisine that's constantly changing says the author of The Jewish Cookbook in our Holiday Long Read INTERVIEW: Leah Koenig on the reinvention of Jewish food

Five Christmas treats from America the Cookbook

Here’s how Kentucky whiskey, Nordic biscuits and Spanish traditions shaped the taste of Christmas in America Five Christmas treats from America the Cookbook

3 Christmas Breads to make from The Nordic Baking Book

The chef and author Magnus Nilsson proves that Christmas is the season to get baking! 3 Christmas Breads to make from The Nordic Baking Book

The Turkish Cookbook is shortlisted for André Simon Awards

Musa Daĝdeviren’s exhaustive but never exhausting look at Turkish cuisine is recognised for its seasonal detailing The Turkish Cookbook is shortlisted for André Simon Awards

One thing not to miss in Cape Town

This beautiful, arty coffee shop takes a bit of South Africa’s wildlife and presents it in a refined city setting One thing not to miss in Cape Town

Watch this tasty trip through 300 years of culinary creations

Got one-and-three-quarter minutes to spare? Lucky you! Then watch this video tribute to Signature Dishes Watch this tasty trip through 300 years of culinary creations

A Jew-ish guide to Jewish food: Hanukkah

You don’t need to be Jewish to enjoy the great recipes associated with this Festival of Lights A Jew-ish guide to Jewish food: Hanukkah

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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