Food Stories

Catch Magnus Nilsson baking in LA today!

The Swedish chef and Nordic Baking author is cooking food and signing books at Los Angeles' acclaimed Sqirl Catch Magnus Nilsson baking in LA today!

Seriously, is Thanksgiving Contra's biggest day of the year?

The Contra co-founder, NYC chef, erstwhile fussy eater and wannabe DJ, Jeremiah Stone, talks turkey Seriously, is Thanksgiving Contra's biggest day of the year?

'Highly recommended' - Magnus Nilsson on the sandwich torte

The author of The Nordic Baking Book shares a mid-century Swedish dish that’s still a popular party recipe today 'Highly recommended' - Magnus Nilsson on the sandwich torte

Who is Nancy Singleton Hachisu giving her book to this Christmas?

The author of Japan: The Cookbook tells us about her highs and lows of 2018 and who’ll be getting a great gift Who is Nancy Singleton Hachisu giving her book to this Christmas?

Seriously, won’t this Contra chef give us his sauce secrets?

Well, sort of. But this is why Jeremiah Stone feels his XO Sauce is one secret that shouldn’t make it into print Seriously, won’t this Contra chef give us his sauce secrets?

'Ferran made me realise fewer sweet things are better!'

Albert Adrià reveals how his infamous brother’s inventiveness made him push the definitions of dessert 'Ferran made me realise fewer sweet things are better!'

Why did Magnus Nilsson put pizza in The Nordic Baking Book?

The Nordic Baking Book author has a slightly controversial but well-reasoned take on pizza's 'Nordic origins' Why did Magnus Nilsson put pizza in The Nordic Baking Book?

Where to Drink Beer’s author has got Thanksgiving covered

Jeppe Jarnit-Bjergsø has added a little seasonal colour to Evil Twin Brewing’s line-up. Praise be! Where to Drink Beer’s author has got Thanksgiving covered

Seriously, were Contra's chefs once enemies?

Sort of, but they overcame their differences to make their joint venture one of New York's most exciting restaurants Seriously, were Contra's chefs once enemies?

Meet Jean-Christian Jury - he's a vegan!

And he's looking good! But it wasn't always this way. On World Vegan Day our author reveals how heart failure made him reassess his diet for the better. Want to give it a go? Vegan: The Cookbook will show you how Meet Jean-Christian Jury - he's a vegan!

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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