Food Stories

Breakfast in Britain

While he admits to his nation’s culinary shortcomings Sportsman chef Stephen Harris does love a Full English Breakfast in Britain

Phaidon Introductions: Musa Dağdeviren on food and family

The Turkish cookbook author understands his country's culinary traditions are heavily intertwined with his own story Phaidon Introductions: Musa Dağdeviren on food and family

Matt Abergel's book has just won a James Beard Award!

Chicken and Charcoal has been voted the best 2019 book in James Beard's restaurant and professional category Matt Abergel's book has just won a James Beard Award!

Breakfast in America

Chef Jason Hammel explains why cooking over-easy eggs is just a little bit like catching a baseball Breakfast in America

Tu Casa Mi Casa co-author wins World's Best Female Chef

The Mexican-born swimmer turned culinary protégée Daniela Soto-Innes just won the World’s 50 Best Award Tu Casa Mi Casa co-author wins World's Best Female Chef

Turn old food into great new dishes on Stop Food Waste Day

Our new titles Breakfast: The Cookbook and Tu Casa Mi Casa have some wonderful uses for ordinary leftovers Turn old food into great new dishes on Stop Food Waste Day

On World Book Day get the kids reading AND cooking!

My First Cookbooks give you pancakes, pizzas, tacos and cookies, as well as literacy and numeracy, all in one box On World Book Day get the kids reading AND cooking!

JR profiles Massimo for Time’s 100 Most Influential list

The French artist and activist says that when he’s with the chef 'we feel like we can do anything in the world!' JR profiles Massimo for Time’s 100 Most Influential list

Breakfast in Australia

Aussie restaurateur Bill Granger describes the development of the great Australian breakfast in our new book Breakfast in Australia

The dish that made our Turkish Cookbook author cry

Find out how chef Musa Dağdeviren became aware of the emotional power of home cooking The dish that made our Turkish Cookbook author cry

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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