Food Stories

The author of Breakfast: The Cookbook creates the first female cereal mascots

Could Dash and Zombie, a couple of very different cereal-box characters, change the way you start your day? The author of Breakfast: The Cookbook creates the first female cereal mascots

Destination Food – Puglia

Transport your taste buds with some simple snacks and ambitious dishes inspired by southern Italy’s unique and delicious combination of culture and ingredients Destination Food – Puglia

See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)

Big name chefs donate priceless prizes to The World’s 50 Best Bid for Recovery Auction, aiding restaurants across the globe See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)

Destination Food – The Nordic Region

Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients Destination Food – The Nordic Region

How to watch Phaidon chefs’ cookery classes

Want to make pasta like Massimo, or uncover Jp McMahon’s Irish cookery secrets? You can right now, via your nearest screen

How to watch Phaidon chefs’ cookery classes

Destination Food - Mexico

Transport your taste buds with some simple snacks and ambitious dishes inspired by Mexico's Mediterranean, Arab and Jewish influenced fantastic food culture Destination Food - Mexico

Adriano Rampazzo's Lockdown Life

Our Signature Dishes illustrator has been catching up on Sopranos and Boardwalk Empire box sets, playing his old vinyl and cooking, cooking, cooking!
Adriano Rampazzo's Lockdown Life

Where’s the beef in Irish cuisine?

The Galway chef, author and food scholar Jp McMahon on the history behind Irish cattle Where’s the beef in Irish cuisine?

Destination Food - Cuba

Transport your taste buds with some simple snacks and ambitious dishes inspired by the country's many cultural influences Destination Food - Cuba

Destination Food - Turkey

Transport your taste buds in the first of a new summer series with some simple snacks and ambitious dishes from The Turkish Cookbook
Destination Food - Turkey

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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