Food Stories

5 things we learned from Magnus Nilsson’s chat in Interview

The chef talks food, architecture and art with the artists Carsten Höller, Rirkrit Tiravanija, and Tobias Rehberger 5 things we learned from Magnus Nilsson’s chat in Interview

Have yourself a very Mezze Christmas

Tired of the mince pie, mulled wine and turkey routine? Then try these dishes from The Mezze Cookbook Have yourself a very Mezze Christmas

A German guide to a spicy Christmas!

Alfons Schuhbeck, author of The German Cookbook, picks out five of his favourite spices for the festive season A German guide to a spicy Christmas!

Who is Massimo Bottura giving his book to this Christmas?

The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift Who is Massimo Bottura giving his book to this Christmas?

Who is Will Goldfarb giving his book to this Christmas?

The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Who is Will Goldfarb giving his book to this Christmas?

Watch Magnus Nilsson and Stephen Harris talk Nordic Baking

The Faviken chef discusses The Nordic Baking Book, and plenty more besides, with the Sportsman’s founder Watch Magnus Nilsson and Stephen Harris talk Nordic Baking

Good for You, Massimo!

Chef and Phaidon author gets a medal in the Dominican Republic for sharing his ideas on eradicating hunger Good for You, Massimo!

Why Magnus Nilsson doesn't do sourdough cinnamon buns

Sweet buns and complicated techniques are a truly awful combination, says the chef and author Why Magnus Nilsson doesn't do sourdough cinnamon buns

Who is Liviana Prola giving her book to this Christmas?

The nutritionist and Feed Me author tells us her personal highs and lows of 2018 and who’ll be getting a great gift Who is Liviana Prola giving her book to this Christmas?

“Very tasty” - Why Magnus Nilsson bakes with blood

It might sound a bit old fashioned but the chef says this recipe isn’t especially uncommon - and tastes great! “Very tasty” - Why Magnus Nilsson bakes with blood

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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