Food Stories

Try this tasty, child-friendly Labor Day recipe

Get that end-of-summer flavor without the leaping flames, courtesy of our kids' cookbook, United Tastes of America Try this tasty, child-friendly Labor Day recipe

A Jew-ish guide to Jewish food: Potato Latkes

Discover how this New World ingredient changed an Old World recipe and became a firm, seasonal favourite A Jew-ish guide to Jewish food: Potato Latkes

All you need to know about The Silver Spoon Classic

New photography, table setting suggestions and a tightly curated collection of recipes - our new luxury edition is the best ever version of an unbeatable cookbook All you need to know about The Silver Spoon Classic

All you need to know about The Jewish Cookbook

Leah Koenig's celebration of an inspiring and diverse cuisine features 400 contemporary and traditional recipes All you need to know about The Jewish Cookbook

Virgilio Martinez swaps altitude for some great attitude

Peruvian chef's new restaurant will give back to Amazonian community and highlight indigenous produce Virgilio Martinez swaps altitude for some great attitude

Fredrik Berselius is cooking dinner for Ferran Adrià (and you)

Come and sample the Aska chef recreating the food of el-Bulli legend Ferran Adrià and meet the man himself Fredrik Berselius is cooking dinner for Ferran Adrià (and you)

Worried about the planet? Our cookbooks can help!

A new UN report suggests upping plant-based dishes could improve both our own health and the land around us Worried about the planet? Our cookbooks can help!

Home with the kids? Here's a day's worth of fun recipes

Our book United Tastes of America is packed with child-friendly summer holiday recipes from across the States Home with the kids? Here's a day's worth of fun recipes

Fergus Henderson on lunch, Martin Parr and our new chef

The chef and friend of Phaidon celebrates his 56th birthday today. Here are his views on photos, food and friends Fergus Henderson on lunch, Martin Parr and our new chef

Want to garden like Andoni Luis Aduriz?

Then you have to travel! The Mugaritz chef is proudly Basque but he isn't afraid to import and plant herbs from Asia Want to garden like Andoni Luis Aduriz?

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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