Food Stories

Massimo Bottura cooks for Dapper Dan in Harlem

The Italian chef rubbed shoulders with the New York designer at this year’s annual Harlem Meat Up Massimo Bottura cooks for Dapper Dan in Harlem

Phaidon Introductions: Jeremy Charles on Newfoundland

The restaurateur shares childhood memories of his early morning dashes to the bay to collect the fresh fish haul Phaidon Introductions: Jeremy Charles on Newfoundland

Virgilio Martínez guides the New York Times around Lima

From ice-cream parlours to ceramics, the chef picks out some highlights in his artsy new Lima neighbourhood Virgilio Martínez guides the New York Times around Lima

Breakfast in Japan

Japanese author Harumi Kurihara says her mother taught her the importance of making the first meal of the day Breakfast in Japan

Phaidon Introductions: José Andrés on the joy of tapas

The Spanish chef and philanthropist explains why, when it comes to small-plate dining, size definitely matters Phaidon Introductions: José Andrés on the joy of tapas

Breakfast in France

The Parisian cookbook writer Clotilde Dusoulier explains why the French prefer thoughtful choices for breakfast Breakfast in France

Magnus Nilsson is closing Fäviken

After 10 very successful years Magnus will close the restaurant on December 14 (and yes, it's too late to book) Magnus Nilsson is closing Fäviken

Phaidon introductions: Peter Meehan on Enrique Olvera

The LA Times’ food editor says Enrique believes the family that eats and cooks together eats and lives better Phaidon introductions: Peter Meehan on Enrique Olvera

A perfect party dish for Cinco de Mayo

You’ll need a little time to make it - and a lot of friends to help you eat this authentic Mexican party recipe A perfect party dish for Cinco de Mayo

Entertaining this weekend? Try Jane Hornby's spring menu

Spring's here, so why not cook this easy, seasonal, three-course menu, from Jane's new book Simple & Classic Entertaining this weekend? Try Jane Hornby's spring menu

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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