Food Stories

Take a look at Black Axe Mangal's fiery launch party

London chef Lee Tiernan drew down some of the city’s brightest culinary stars to his cookbook launch Take a look at Black Axe Mangal's fiery launch party

GIFTING: Who is Mitchell Davis giving his book to this Christmas?

The Signature Dishes That Matter contributor runs us through his year of extreme eating all across the world GIFTING: Who is Mitchell Davis giving his book to this Christmas?

Mamma Knows Best: How to eat pizza like a Neapolitan

Eaten in the street folded into four and wrapped in paper, it’s known as pizza al portafoglio, ‘walletstyle’ pizza Mamma Knows Best: How to eat pizza like a Neapolitan

Roast your Thanksgiving turkey the Silver Spoon Classic way

Give this year's Thanksgiving meal an Italian twist, using our perfect gift book The Silver Spoon Classic Roast your Thanksgiving turkey the Silver Spoon Classic way

GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?

The author of The Jewish Cookbook runs us through her year, and who’s on her gift list this holiday season GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?

Mamma knows best: How to make great pesto

Big Mamma chef Andrea Zambrano has some tips on how to create, and keep excellent, Italian-style green pesto Mamma knows best: How to make great pesto

Mamma Knows Best: How to choose fruit and veg

Big Mamma chef Raffaele Santopaolo shares his tips for choosing the best Italian produce Mamma Knows Best: How to choose fruit and veg

All you need to know about Big Mamma Cucina Popolare

Unlock the secret behind these big-hearted, fun-fillled restaurants, winning over the discerning diners of Europe All you need to know about Big Mamma Cucina Popolare

Smart things to say about Signature Dishes: California Roll

Aware Americans might not take to authentic sushi, one Japanese chef reinvented the dish for the US market Smart things to say about Signature Dishes: California Roll

Smart things to say about Signature Dishes: the Cronut®

Trademarked before it reached a bakery counter, it became the first signature-dish sensation of our social-media age Smart things to say about Signature Dishes: the Cronut®

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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