Food Stories

Make something Simple & Classic for Valentine's Day

Cooking for two on Thursday evening? Then try this impressive yet easy meal from Jane Hornby's new book Make something Simple & Classic for Valentine's Day

Massimo has two Spring openings, what should we expect?

The world's greatest chef is offering pedalo picnics in the Persian gulf and a Great Gatsby-style getaway in Italy Massimo has two Spring openings, what should we expect?

Our Tapas writer calls on big names to help with small plates

José Andrés is getting a little help from Ferran and Albert Adrià to launch his NYC food hall, Mercado Little Spain Our Tapas writer calls on big names to help with small plates

The Sunday Times picks Jane Hornby’s dishes for its classic weekend menu

The paper's Dish magazine reproduced her Mexican huevos rancheros, tarragon chicken and profiteroles recipes The Sunday Times picks Jane Hornby’s dishes for its classic weekend menu

3 things the Duchess of Cornwall will love about Cuban Food

Prior to first Royal visit, Camilla is 'not so sure' about the food. We're here to reassure her with Cuba the Cookbook! 3 things the Duchess of Cornwall will love about Cuban Food

Enrique Olvera goes back to basics in Mexico

Ever wondered how to make really traditional torillas? Well, Enrique Olvera has done a little show-and-tell Enrique Olvera goes back to basics in Mexico

Make something Simple & Classic for Chinese New Year

Don't order take-out to celebrate the Year of the Pig. Jane Hornby’s crispy duck pancakes are a cinch! Make something Simple & Classic for Chinese New Year

Could Dan Barber get chefs to totally rethink vegetables?

The chef’s new Row 7 Seed company isn’t about old heirloom varieties, but new strains, made for today's kitchens Could Dan Barber get chefs to totally rethink vegetables?

Add a taste of southern hospitality to your Super Bowl party

Atlanta’s hosting the Super Bowl this Sunday, and we’ve got some great regional dishes for you and your guests Add a taste of southern hospitality to your Super Bowl party

Stephen Harris shows us how to make the dish that just helped The Sportsman win best Gastro pub for the fourth time!

Stephen Harris's seaside establishment is number one on Estrella Damm's Top 50 Gastropub list for 2019 Stephen Harris shows us how to make the dish that just helped The Sportsman win best Gastro pub for the fourth time!

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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