Food Stories

Want to garden like Alice Waters? Then put in a night shift

In The Garden Chef, the Chez Panisse founder shares growing tips and what just might be her favourite recipe ever! Want to garden like Alice Waters? Then put in a night shift

3 dishes to look out for in Olafur Eliasson's kitchen at the Tate

The artist's studio cooks are in London serving eco-friendly dishes to accompany his show. Here are the highlights 3 dishes to look out for in Olafur Eliasson's kitchen at the Tate

Want to garden like Stephen Harris? Then grab some seaweed

The patron chef of the acclaimed Sportsman restaurant in England has some unusual ways of improving the soil Want to garden like Stephen Harris? Then grab some seaweed

Look what Jeremy Charles just caught!

The Newfoundland chef says there's something quite zen about sitting on a riverbank waiting for the fish to come in Look what Jeremy Charles just caught!

7 street foods to try in the US, Mexico, Greece and Turkey

From salads to sorbet, our cookbooks offer a great guide to street treats in popular holiday destinations this summer
7 street foods to try in the US, Mexico, Greece and Turkey

A Taste of American Independence Day

Hot dogs and ice cream are great ways to mark the Fourth of July, says our book, United Tastes of America A Taste of American Independence Day

Jeremy Charles on Newfoundland's Renaissance

The chef is proud to able to bring the people and produce of Newfoundland to the wider world, via his book Jeremy Charles on Newfoundland's Renaissance

Get home recipes from America's new best restaurant

Cosme’s founder Enrique Olvera and head chef Daniela Soto-Innes share domestic classics in Tu Casa Mi Casa
Get home recipes from America's new best restaurant

Want to garden like the world’s best chef? Then break the rules

In The Garden Chef, Mauro Colagreco of 2019’s World’s Best Restaurant Mirazur, urges you to go a bit wild Want to garden like the world’s best chef? Then break the rules

Have a Mississippi fish fry on National Catfish Day

25 June is the day to celebrate this delicious fish, and United Tastes of America has the perfect, kid-friendly recipe Have a Mississippi fish fry on National Catfish Day

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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