Food Stories

Five Christmas treats from America the Cookbook

Here’s how Kentucky whiskey, Nordic biscuits and Spanish traditions shaped the taste of Christmas in America Five Christmas treats from America the Cookbook

3 Christmas Breads to make from The Nordic Baking Book

The chef and author Magnus Nilsson proves that Christmas is the season to get baking! 3 Christmas Breads to make from The Nordic Baking Book

The Turkish Cookbook is shortlisted for André Simon Awards

Musa Daĝdeviren’s exhaustive but never exhausting look at Turkish cuisine is recognised for its seasonal detailing The Turkish Cookbook is shortlisted for André Simon Awards

One thing not to miss in Cape Town

This beautiful, arty coffee shop takes a bit of South Africa’s wildlife and presents it in a refined city setting One thing not to miss in Cape Town

Watch this tasty trip through 300 years of culinary creations

Got one-and-three-quarter minutes to spare? Lucky you! Then watch this video tribute to Signature Dishes Watch this tasty trip through 300 years of culinary creations

A Jew-ish guide to Jewish food: Hanukkah

You don’t need to be Jewish to enjoy the great recipes associated with this Festival of Lights A Jew-ish guide to Jewish food: Hanukkah

Massimo Bottura gives the NY Times his recipe for beauty

The chef and philanthropist owns a sizeable art collection but sees real beauty at the dinner table Massimo Bottura gives the NY Times his recipe for beauty

GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?

The author of Breakfast: The Cookbook runs us through her year, and who she plans to give her book to GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?

Mamma Knows Best: How to make great, fresh pasta

The Big Mamma chefs are pasta masters. Here’s how you can make ravioli, spaghetti and linguini just like them Mamma Knows Best: How to make great, fresh pasta

Mamma knows best: How to make great gnocchi

Big Mamma chef Loris Drazhi has some tips on how to make, cook and store these tasty, floury potato dumplings Mamma knows best: How to make great gnocchi

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more