Food Stories

The true tales behind the world's greatest cocktails

Spirited: Cocktails from Around the World reveals the fascinating origins of the drinks we enjoy today The true tales behind the world's greatest cocktails

All you need to know about Spirited - Cocktails from Around the World

Our authoritative, global overview of cocktail recipes, from the classic to the cutting-edge, is a deeply satisfying mix All you need to know about Spirited - Cocktails from Around the World

What happened when Aaron Bertelsen tried Stephen Harris’s ice cream recipe?

The Great Dixter gardener and cook goes from pot to plate, courtesy of a recipe from The Sportsman chef
What happened when Aaron Bertelsen tried Stephen Harris’s ice cream recipe?

Ana Roš : 'Globalisation didn't touch us and it's helped the food'

'Slovenia might not have had a high-class dining culture, but whatever it lacks in haute cuisine, it more than makes up for in ingredients and tradition' she says in new interview Ana Roš : 'Globalisation didn't touch us and it's helped the food'

Take a look at what Phaidon chefs are cooking up after lockdown

Massimo reaches for a classic album; Ana Roš heads for the river; and Stephen Harris digs into British baking Take a look at what Phaidon chefs are cooking up after lockdown

The author of Breakfast: The Cookbook creates the first female cereal mascots

Could Dash and Zombie, a couple of very different cereal-box characters, change the way you start your day? The author of Breakfast: The Cookbook creates the first female cereal mascots

Destination Food – Puglia

Transport your taste buds with some simple snacks and ambitious dishes inspired by southern Italy’s unique and delicious combination of culture and ingredients Destination Food – Puglia

See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)

Big name chefs donate priceless prizes to The World’s 50 Best Bid for Recovery Auction, aiding restaurants across the globe See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)

Destination Food – The Nordic Region

Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients Destination Food – The Nordic Region

How to watch Phaidon chefs’ cookery classes

Want to make pasta like Massimo, or uncover Jp McMahon’s Irish cookery secrets? You can right now, via your nearest screen

How to watch Phaidon chefs’ cookery classes

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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