Food Stories

The Phaidon Nutri Blast – Turmeric Smoothie

Get yourself a quick, delicious nutritious lift with this easy recipe from our book, Raw The Phaidon Nutri Blast – Turmeric Smoothie

Phaidon’s Upskill Sessions- How to make Fresh Egg Pasta

Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of Phaidon’s Upskill Sessions- How to make Fresh Egg Pasta

The Phaidon Nutri Blast – Beet and Fennel Gazpacho

This quick, healthy dish, as featured in The Vegetarian Silver Spoon, is great to make while working from home The Phaidon Nutri Blast – Beet and Fennel Gazpacho

The Phaidon Nutri Blast – Traditional Lamb Stew

Stuck at home and stuck for something to cook? Then try this easy, hearty recipe from The Irish Cookbook The Phaidon Nutri Blast – Traditional Lamb Stew

How to set up a windowsill herb garden according to Aaron Bertelsen

Wherever you are for the next few months, Spring is in the air, so it's time to enliven your culinary routine How to set up a windowsill herb garden according to Aaron Bertelsen

Massimo Bottura is offering free cookery lessons via Instagram

The chef’s new Kitchen Quarantine series is a fun, useful way to share his skills with a world in lockdown Massimo Bottura is offering free cookery lessons via Instagram

The Phaidon Nutri Blast - Winter Salad with Mustard Dressing

Fresh, seasonal vegetables, easily prepared, with an Italian twist from The Vegetarian Silver Spoon. This is a great dish to make while working from home The Phaidon Nutri Blast - Winter Salad with Mustard Dressing

Jp McMahon on what to cook for St. Patrick’s Day

Tomorrow's parades might be cancelled and the supermarket shelves may be thinning out, but that’s no reason not to celebrate Irish heritage Jp McMahon on what to cook for St. Patrick’s Day

Ana Roš on her first (and worst) ever recipes!

The chef and Phaidon author tells the Financial Times about her culinary triumphs and tragedies Ana Roš on her first (and worst) ever recipes!

Make your own kitchen garden, more or less anywhere!

Aaron Bertelsen, Great Dixter's gardener and cook, guides us through the foundation of a fertile container garden Make your own kitchen garden, more or less anywhere!

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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