Food Stories

U2 play Massimo Bottura’s Refettorio Paris

Bono and the band took an opportunity during their tour to entertain guests at Massimo's Bread Is Gold restaurant U2 play Massimo Bottura’s Refettorio Paris

Now you can cook like Massimo Bottura (kind of)

The chef and philanthropist has designed his own range of cooking toys - with a little help from Grundig Now you can cook like Massimo Bottura (kind of)

3 cute doggy pics from our Feed Me book (and one less so!)

Cook your companion one of the 50 dishes from our new book, and you could end up with a dog looking this happy 3 cute doggy pics from our Feed Me book (and one less so!)

Want to buy the best tortellini? Ask Massimo Bottura!

Want to help autistic kids and enjoy the finest pasta available? Massimo can point you in the right direction Want to buy the best tortellini? Ask Massimo Bottura!

Magnus Nilsson is back - and he's got cakes!

And breads, and pastries, and cookies, and scones, and lots of porridge - all to be found in The Nordic Baking Book Magnus Nilsson is back - and he's got cakes!

There's more to German cuisine than Currywurst!

Overlooked and unloved until now, The German Cookbook will totally change your view on this varied cuisine There's more to German cuisine than Currywurst!

Runners! Our Where to Drink Beer author has a brew for you

Jeppe Jarnit-Bjergsø’s Evil Twin Brewing has worked with another runner and beverage expert to create Race Day Runners! Our Where to Drink Beer author has a brew for you

Olafur Eliasson brings gin, cinnamon, ceramics to his pop-up

The artist and his sister source Icelandic produce and culture for their new restaurant, opening this weekend Olafur Eliasson brings gin, cinnamon, ceramics to his pop-up

Stephen Harris and Massimo on the music that made them

New BBC radio documentary looks at the relationship between great chefs, their kitchens and record collections Stephen Harris and Massimo on the music that made them

From seaweed to strawberries, Olafur Eliasson is going local

The weather may be foul in Reykjavik, yet Eliasson's new pop-up restaurant is still cooking up great seasonal dishes From seaweed to strawberries, Olafur Eliasson is going local

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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