Food Stories

Virgilio Martinez swaps altitude for some great attitude

Peruvian chef's new restaurant will give back to Amazonian community and highlight indigenous produce Virgilio Martinez swaps altitude for some great attitude

Fredrik Berselius is cooking dinner for Ferran Adrià (and you)

Come and sample the Aska chef recreating the food of el-Bulli legend Ferran Adrià and meet the man himself Fredrik Berselius is cooking dinner for Ferran Adrià (and you)

Worried about the planet? Our cookbooks can help!

A new UN report suggests upping plant-based dishes could improve both our own health and the land around us Worried about the planet? Our cookbooks can help!

Home with the kids? Here's a day's worth of fun recipes

Our book United Tastes of America is packed with child-friendly summer holiday recipes from across the States Home with the kids? Here's a day's worth of fun recipes

Fergus Henderson on lunch, Martin Parr and our new chef

The chef and friend of Phaidon celebrates his 56th birthday today. Here are his views on photos, food and friends Fergus Henderson on lunch, Martin Parr and our new chef

Want to garden like Andoni Luis Aduriz?

Then you have to travel! The Mugaritz chef is proudly Basque but he isn't afraid to import and plant herbs from Asia Want to garden like Andoni Luis Aduriz?

Feeling the heat? Try this Simple & Classic ice cream recipe!

Beat the European heatwave with Jane Hornby’s berry ice cream. It tastes great and is really easy to make Feeling the heat? Try this Simple & Classic ice cream recipe!

Want to garden like Carlo Mirarchi? Then change the soil

The ground at Roberta's in Brooklyn was tainted by big-city life. So they decided to bring in some fresh earth Want to garden like Carlo Mirarchi? Then change the soil

Massimo and Alice Waters talk sustainability in San Francisco

The Italian chef attends the Basque Culinary Center’s SF symposium and meets a few Bay Area big names Massimo and Alice Waters talk sustainability in San Francisco

Want to garden like Skye Gyngell? Then look to the heavens

The acclaimed chef has made sure Heckfield Place’s kitchen garden is attuned to both earthly and cosmic forces Want to garden like Skye Gyngell? Then look to the heavens

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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