Food Stories

Seriously, have the Contra chefs just launched a podcast?

Jeremiah Stone and Fabian Von Hauske talk food, wine, and ‘other nonsense’ with fellow industry insiders Seriously, have the Contra chefs just launched a podcast?

Enrique Olvera really loves small producers!

These illustrations for Olvera's Pujol restaurant, by Diego Martínez, show the chef is on the little guy's side Enrique Olvera really loves small producers!

Virgilio Martínez and Gordon Ramsay go wild in the Andes

The Peruvian chef helps Ramsay shoot an episode of new TV show, Uncharted, in the South American highlands Virgilio Martínez and Gordon Ramsay go wild in the Andes

A perfect dish for World Bee Day

In The Garden Chef, Christopher Kostow combines beeswax with fresh potatoes and wild oxalis flowers A perfect dish for World Bee Day

Massimo Bottura cooks for Dapper Dan in Harlem

The Italian chef rubbed shoulders with the New York designer at this year’s annual Harlem Meat Up Massimo Bottura cooks for Dapper Dan in Harlem

Phaidon Introductions: Jeremy Charles on Newfoundland

The restaurateur shares childhood memories of his early morning dashes to the bay to collect the fresh fish haul Phaidon Introductions: Jeremy Charles on Newfoundland

Virgilio Martínez guides the New York Times around Lima

From ice-cream parlours to ceramics, the chef picks out some highlights in his artsy new Lima neighbourhood Virgilio Martínez guides the New York Times around Lima

Breakfast in Japan

Japanese author Harumi Kurihara says her mother taught her the importance of making the first meal of the day Breakfast in Japan

Phaidon Introductions: José Andrés on the joy of tapas

The Spanish chef and philanthropist explains why, when it comes to small-plate dining, size definitely matters Phaidon Introductions: José Andrés on the joy of tapas

Breakfast in France

The Parisian cookbook writer Clotilde Dusoulier explains why the French prefer thoughtful choices for breakfast Breakfast in France

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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