Food Stories

Want to garden like Carlo Mirarchi? Then change the soil

The ground at Roberta's in Brooklyn was tainted by big-city life. So they decided to bring in some fresh earth Want to garden like Carlo Mirarchi? Then change the soil

Massimo and Alice Waters talk sustainability in San Francisco

The Italian chef attends the Basque Culinary Center’s SF symposium and meets a few Bay Area big names Massimo and Alice Waters talk sustainability in San Francisco

Want to garden like Skye Gyngell? Then look to the heavens

The acclaimed chef has made sure Heckfield Place’s kitchen garden is attuned to both earthly and cosmic forces Want to garden like Skye Gyngell? Then look to the heavens

Want to garden like John Mooney? Then head to the roof

The chef at NYC’s acclaimed Bell, Book & Candle grows 60 percent of his ingredients right above his restaurant Want to garden like John Mooney? Then head to the roof

Seriously, are the Contra guys opening their own wine shop?

Yes. It will be called Peoples, it's going to be close to their restaurants and you should look out for it later this summer Seriously, are the Contra guys opening their own wine shop?

Want to garden like Alice Waters? Then put in a night shift

In The Garden Chef, the Chez Panisse founder shares growing tips and what just might be her favourite recipe ever! Want to garden like Alice Waters? Then put in a night shift

3 dishes to look out for in Olafur Eliasson's kitchen at the Tate

The artist's studio cooks are in London serving eco-friendly dishes to accompany his show. Here are the highlights 3 dishes to look out for in Olafur Eliasson's kitchen at the Tate

Want to garden like Stephen Harris? Then grab some seaweed

The patron chef of the acclaimed Sportsman restaurant in England has some unusual ways of improving the soil Want to garden like Stephen Harris? Then grab some seaweed

Look what Jeremy Charles just caught!

The Newfoundland chef says there's something quite zen about sitting on a riverbank waiting for the fish to come in Look what Jeremy Charles just caught!

7 street foods to try in the US, Mexico, Greece and Turkey

From salads to sorbet, our cookbooks offer a great guide to street treats in popular holiday destinations this summer
7 street foods to try in the US, Mexico, Greece and Turkey

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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