Food Stories
Who is Jeppe Jarnit-Bjergsø giving his book to this Christmas?
The brewer, beer expert and author reveals his 2018 highs and lows and who’ll be getting a great gift
Nordic Christmas recipes to try with young bakers this week
Magnus Nilsson’s Nordic Baking Book is filled with fun treats for this time of year - including this gingerbread house
Watch René Redzepi feed Olafur Eliasson a live scallop
These two great Danes and Phaidon authors still enjoy each other’s company - after all these years
Seriously, are Jeremiah Stone and Fabián von Hauske GQ’s Chefs of the Year?
Yes! Our Contra and Wildair chefs are ranked alongside Serena Williams, Michael B Jordan and Jonah Hill in men and women of the year issue
A few more reasons to buy The Nordic Baking Book
Acclaimed chef Magnus Nilsson explains why baking from his new book is so easy a child could do it (he made some of the recipes in it when he was a schoolboy!)
A Phaidon chef is up for the Nobel Peace Prize (and it's not the one you think it is!)
This Spanish chef likes small plates, making a big difference, and he might win out in Oslo in 2019
Who is Stephen Harris giving his book to this Christmas?
The Sportsman chef and author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Massimo Bottura says his food is like this Ai Weiwei artwork
'Ai Weiwei told me to break a 2,000-year-old vase is to break tradition but breaking it is a starting point,' he says
Who is Fredrik Berselius giving his book to this Christmas
The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Christmas baking - the Nordic way!
Magnus Nilsson’s new Nordic Baking Book is packed with easy Christmas treats, both familiar and unexpected
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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