Food Stories
Want to garden like John Mooney? Then head to the roof
The chef at NYC’s acclaimed Bell, Book & Candle grows 60 percent of his ingredients right above his restaurant
Seriously, are the Contra guys opening their own wine shop?
Yes. It will be called Peoples, it's going to be close to their restaurants and you should look out for it later this summer
Want to garden like Alice Waters? Then put in a night shift
In The Garden Chef, the Chez Panisse founder shares growing tips and what just might be her favourite recipe ever!
3 dishes to look out for in Olafur Eliasson's kitchen at the Tate
The artist's studio cooks are in London serving eco-friendly dishes to accompany his show. Here are the highlights
Want to garden like Stephen Harris? Then grab some seaweed
The patron chef of the acclaimed Sportsman restaurant in England has some unusual ways of improving the soil
Look what Jeremy Charles just caught!
The Newfoundland chef says there's something quite zen about sitting on a riverbank waiting for the fish to come in
7 street foods to try in the US, Mexico, Greece and Turkey
From salads to sorbet, our cookbooks offer a great guide to street treats in popular holiday destinations this summer
A Taste of American Independence Day
Hot dogs and ice cream are great ways to mark the Fourth of July, says our book, United Tastes of America
Jeremy Charles on Newfoundland's Renaissance
The chef is proud to able to bring the people and produce of Newfoundland to the wider world, via his book
Get home recipes from America's new best restaurant
Cosme’s founder Enrique Olvera and head chef Daniela Soto-Innes share domestic classics in Tu Casa Mi Casa
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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