Food Stories
What did Dubai do to get its new Massimo restaurant?
Want the world's greatest chef to open a restaurant near you? Massimo just revealed the key ingredient
New Awards show rewards Mugaritz and Massimo
World Restaurant Awards in Paris recognised big names last night but also unusual start-ups and worthy initiatives
Let's go Dutch Baby!
February is Hot Breakfast Month, and just the time to indulge in a wake-up recipe from Breakfast: The Cookbook
What links Enrique with Richard Dawkins and Jennifer Garner?
Is there a special ability they share? The Wall St Journal asked the Hollywood star chef and biologist
Are these the best new restaurant awards?
By adding humour and integrity the World Restaurant Awards aim to spice up the recipe for gastronomy prizes
Make something Simple & Classic for Valentine's Day
Cooking for two on Thursday evening? Then try this impressive yet easy meal from Jane Hornby's new book
Massimo has two Spring openings, what should we expect?
The world's greatest chef is offering pedalo picnics in the Persian gulf and a Great Gatsby-style getaway in Italy
Our Tapas writer calls on big names to help with small plates
José Andrés is getting a little help from Ferran and Albert Adrià to launch his NYC food hall, Mercado Little Spain
The Sunday Times picks Jane Hornby’s dishes for its classic weekend menu
The paper's Dish magazine reproduced her Mexican huevos rancheros, tarragon chicken and profiteroles recipes
3 things the Duchess of Cornwall will love about Cuban Food
Prior to first Royal visit, Camilla is 'not so sure' about the food. We're here to reassure her with Cuba the Cookbook!
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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