Food Stories
Smart things to say about Signature Dishes: the Cronut®
Trademarked before it reached a bakery counter, it became the first signature-dish sensation of our social-media age
Smart things to say about Signature Dishes: Peach Melba
Served on an ice sculpture and named after a soprano, this dish’s secret is actually its simplicity!
All you need to know about Black Axe Mangal
Feel the heat of Lee Tiernan’s fiery London restaurant, known for its flatbreads, flames and smoking techniques
One thing not to miss in Barcelona
This beautifully restored bar is one of the many highlights in our newly released Wallpaper* City Guide
A Jew-ish guide to Jewish food: Tuna Brik
Here's how this comforting lunch option made its way from North Africa into Jewish cuisine
Smart things to say about Signature Dishes: Avocado toast
Here’s how this casual, Australian breakfast dish became a symbol of the 21st century wellness movement
Ferran Adrià and Fredrik Berselius host dinner in New York
The two world-famous chefs used their combined repertoire to turn homegrown ingredients into something special
Smart things to say about Signature Dishes: Spherical Olives
Albert Adrià came across the chemical process behind this dish at a sauce factory, and adapted it to suit elBulli
A Jew-ish guide to Jewish food: Hamin
It may have begun as wheat and lamb porridge but this Shabbat speciality is just as easily made with pasta
Smart things to say about Signature Dishes: Black Cod with Miso
The recipe wasn’t new and the ingredients weren’t rare, but its simplicity enabled its chef to build an empire
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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