INTERVIEW: Reem Kassis tells us about The Arabesque Table
Following the global success of The Palestinian Table the multiple award winning food writer returns with a new title
All you need to know about The Family Meal, 10th Anniversary Edition
One decade on, Ferran Adrià revisits his seminal book of everyday recipes
All you need to know about Home Farm Cooking
Take a look at the long-awaited cookbook from celebrated architect John Pawson and his interiors specialist wife Catherine Pawson
All you need to know about The Arabesque Table
Bring the tastes of the Arabian diaspora to your kitchen, with this beautiful, authoritative new cookbook
All you need to know about The Origins of Cooking
Want to know how early man made the jump from simple nourishment to cultured cookery? Ferran Adrià's elBullifoundation has the answers
All you need to know about Today’s Special
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Tasty dishes to help you through Veganuary
Signed up to a meat-free start to 2021? Then it's time to tuck into Vegan: The Cookbook - here's a taster to get you started
Sober up with these Spirited but alcohol-free drinks
Going dry for the first month of 2021, or just ‘sober curious’? Either way, there’s great drinks for you in our new cocktail book
INTERVIEW: Adrienne Stillman on classic cocktails, today’s great mixologists, and which drinks are due a renaissance
The Spirited author talks us through today’s great drinks, the importance of good ice, and picks the long lost bar where she would love to have placed an order
Pentagram reveal the hidden messaging in their Fäviken cover design
How the acclaimed design agency captured Magnus Nilsson’s restaurant and career trajectory in one fell swoop
Jp McMahon guides us through that other great European Christmas tradition, fish on Christmas Eve
Are you going to dine seafood on the night before Christmas? Here’s how to do it properly, courtesy of the Irish Cookbook author
Give the gift of beautiful books filled with fantastic food
Exquisite books are a great way to celebrate the holidays. Give these gifts to someone you love, and taste the difference
Give the gift of beautiful books for celebrations
Exquisite books are a great way to celebrate the holidays. Give these gifts to someone you love, and let the merrymaking begin!
Read Magnus Nilsson’s simple tips for roasting the bird right
The chef and Phaidon author shares some very effective culinary advice with Monocle Radio
Grow Fruit & Vegetables in Pots is The Times’ gardening book of the year!
The paper’s Ann Treneman praises Aaron Bertelsen’s practical and inspirational new book
Magnus Nilsson's Momentous Moments: The point he understood that fame helped with cookery, just a little
The chef, Nordic food authority and Phaidon author doesn’t mind posing for selfies, just maybe steer clear of him when he’s queuing for the log flume
Spirited is a great gift to restart the party
Our global cocktail compendium is one of our better books for a better year ahead. Give someone you love a copy!
How to host Thanksgiving 2020 socially and safely
From table displays to turkey, tasty cocktails to avoiding family fallouts - our authors have the lowdown on what to do (and what not to do)
Five Spirited Thanksgiving drinks to think about now
Our perfectly presented global guide to cocktails has the upcoming holiday covered (and plenty of others too)
INTERVIEW: Spirited photographer Andy Sewell talks cocktails, cables and fine art photography
The master of mixed-drinks photography explains how he created such perfect cocktail imagery for our new book
The NY Times calls Spirited a ‘lavish, gift-worthy stunner’
Cheers! We’re pleased with our beautifully produced, comprehensive guide to cocktails from around the world too
Why Magnus Nilsson writes in English but adds just a touch of Swedish
The chef and Phaidon author explains why he loves to keep a few Nordic idiosyncrasies in his books
Snacky Tunes talk us through their new t-shirt line
The guys behind the hit podcast and accompanying book tell us about their new capsule line of clothing
INTERVIEW: Snacky Tunes on DJing, the rise of the cult chef and why the best food record ever is only 17 seconds long
Darin and Greg Bresnitz, the brothers behind the hit podcast and new Phaidon book, talk us through their climb to the top of the food chain and which culinary masters and recording artist they’ve grown to admire
Five Spirited drinks to get you through the election
Whether you're celebrating, drowning your sorrows or just trying to stay sober, there's a great drink in Spirited for you
Smart things to say about Signature Dishes: Peach Melba
Served on an ice sculpture and named after a soprano, this dish’s secret is actually its simplicity!
Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid
The chef knows his restaurant wouldn’t have beaten the pandemic, but he remains optimistic about post-pandemic eating
Our Snacky Tunes authors hit the (virtual) road
Greg and Darin Bresnitz team up with 8 chefs and their favourite musicians for virtual events this month and next
Want to cook like Lee Tiernan? Here’s the music to help you
The chef shares his Skepta, Stormzy and slowthai musical passions and some (surprisingly vegetarian) culinary ones too in Snacky Tunes
Magnus Nilsson's Momentous Moments: The day he knew he had to close Fäviken
'When I got home I went straight back to bed and cried. I didn’t understand. It was a kind of sadness that I had never felt before'
Want to cook like Alex Atala? Here’s the music to help you
The chef shares his musical and culinary passions in our new book Snacky Tunes
Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!
The words of one hallowed French chef led Nilsson to realise that, in some instances, a re-appropriated recipe idea can be a tribute, rather than a theft
Magnus Nilsson's Momentous Moments: The day he realised chefs could learn a lot from high fashion
They both command high prices, Nilsson believes haute couture has higher standards and a better work ethic than haute cuisine
Want to cook like Matt Abergel? Here’s the music to help you
The chef shares his musical and culinary passions in our new book Snacky Tunes
Spirited home bartending on a budget
You don’t need a lot of fancy equipment to make great mixed drinks, as our book Spirited explains
Mocktails have grown up, it’s time to learn how to make them
Our new book Spirited explains how soft drinks can be spectacular when put together with skill and great ingredients
El-P from Run the Jewels tells Snacky Tunes about making music and bagels
The New York rap star looks back fondly on a time when he could only afford one meal per day
Five Spirited winter warmers to try during the colder months
These heated drinks are perfect evening accompaniments to autumnal and winter evenings
Want to cook like Sean Brock? Here’s the music to help you
The chef shares his musical and culinary passions in our new book Snacky Tunes
Japan The Cookbook inspires Nancy Singleton Hachisu's menu at new London restaurant
Nordic and Japanese concept store Pantechnicon will host new restaurant Sachi with a menu devised by Hachisu
Magnus Nilsson's Momentous Moments: The night he realised a good cook is a caring cook
In his new book, Nilsson describes how an intimate dinner in Paris led him to realise that hospitality is all about being truly hospitable
Magnus Nilsson's Momentous Moments: The day he met Joel Meyerowitz
A walk with New York’s greatest street photographer taught Magnus Nilsson something crucial about craft, as he recalls in Fäviken: 4015 Days, Beginning to End
Eater loves our new Fäviken book
The authoritative food and fine dining site praises Magnus Nilsson’s new book for its passionate but measured take on modern gastronomy
Try this tasty, child-friendly Labor Day recipe
Get that end-of-summer flavor without the leaping flames, courtesy of our kids' cookbook, United Tastes of America
Five things we learned from Snacky Tunes' Frieze Sessions
The podcast hosts and Phaidon authors tell Frieze’s publisher how they put their hit show on the printed page
All you need to know about Fäviken: 4015 Days, Beginning to End
Magnus Nilsson lifts the lid on what it was really like to run one of the world's most successful restaurants, in this wonderfully detailed cookbook and memoir
8 Martinis with a twist
Yes of course you should never really drink more than two, but, as our book Spirited makes clear, there’s a lot of great variations on this classic to sample
Cocktail makers get mobile in New York and London
Is this the way we should be enjoying our mixed drinks during the pandemic? Or would a copy of our new book Spirited make things a little easier?
All you need to know about Snacky Tunes
Discover the delicious and unexpected interplay between stove and stereo in this tasty new overview of great chefs and their love of music
How our Casa Mi Casa co-author wants to change the restaurant business
In a New York Times profile Daniela Soto-Innes explains why she wants to make restaurants kinder, less gruelling, places to work post-Covid
Snacky Tunes talk food and music with Frieze next week
Darin and Greg Bresnitz, hosts of the hit podcast, will chat with Frieze’s publisher, Rebecca Ann Siegel, about the cultural significance of our listening and eating habits
The true tales behind the world's greatest cocktails
Spirited: Cocktails from Around the World reveals the fascinating origins of the drinks we enjoy today
All you need to know about Spirited - Cocktails from Around the World
Our authoritative, global overview of cocktail recipes, from the classic to the cutting-edge, is a deeply satisfying mix
What happened when Aaron Bertelsen tried Stephen Harris’s ice cream recipe?
The Great Dixter gardener and cook goes from pot to plate, courtesy of a recipe from The Sportsman chef
Ana Roš : 'Globalisation didn't touch us and it's helped the food'
'Slovenia might not have had a high-class dining culture, but whatever it lacks in haute cuisine, it more than makes up for in ingredients and tradition' she says in new interview
Take a look at what Phaidon chefs are cooking up after lockdown
Massimo reaches for a classic album; Ana Roš heads for the river; and Stephen Harris digs into British baking
The author of Breakfast: The Cookbook creates the first female cereal mascots
Could Dash and Zombie, a couple of very different cereal-box characters, change the way you start your day?
Destination Food – Puglia
Transport your taste buds with some simple snacks and ambitious dishes inspired by southern Italy’s unique and delicious combination of culture and ingredients
See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)
Big name chefs donate priceless prizes to The World’s 50 Best Bid for Recovery Auction, aiding restaurants across the globe
Destination Food – The Nordic Region
Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients
How to watch Phaidon chefs’ cookery classes
Want to make pasta like Massimo, or uncover Jp McMahon’s Irish cookery secrets? You can right now, via your nearest screen
Destination Food - Mexico
Transport your taste buds with some simple snacks and ambitious dishes inspired by Mexico's Mediterranean, Arab and Jewish influenced fantastic food culture
Adriano Rampazzo's Lockdown Life
Our Signature Dishes illustrator has been catching up on Sopranos and Boardwalk Empire box sets, playing his old vinyl and cooking, cooking, cooking!
Where’s the beef in Irish cuisine?
The Galway chef, author and food scholar Jp McMahon on the history behind Irish cattle
Destination Food - Cuba
Transport your taste buds with some simple snacks and ambitious dishes inspired by the country's many cultural influences
Destination Food - Turkey
Transport your taste buds in the first of a new summer series with some simple snacks and ambitious dishes from The Turkish Cookbook
Reem Kassis' Lockdown Life
Our Palestinian Table author has become a fan of The Great British Baking Show, pasta making with the kids, and has been reminded of her own teenage days of shuttered schools in Jerusalem
Stephen Harris' Lockdown Life
The award winning founder chef of The Sportsman has been spending time writing his first, Gothic, novel and enjoying the slower pace of life
Leah Koenig's Lockdown Life
Our Jewish Cookbook author has morphed into hiking guide and IT Girl, and has ensured the family eats together every night in this challenging time (she is SO looking forward to the most leisurely brunch ever. . . )
5 Phaidon Quarantinis to shake up at home!
Whether it's the taste of the French countryside or a higher meditative plane, for your next Zoom party serve a cocktail that truly takes you out of your lockdown locale
How two completely isolated restaurants came up with very different cuisines
As if we needed reminding right now, sometimes, being far from the crowd helps. These two restaurants made a virtue of very different remote locations
The Phaidon Nutri Blast - Harvest Salad Sandwiches
This quick Italian lunch, as featured in The Vegetarian Silver Spoon, is a great dish to make while working from home
The Phaidon Nutri Blast – Parm Butter, Fried Egg and Asparagus Toast
Start your day by spoiling yourself with this nutritious, fancy looking, but easy to make, meal from our book Toast
The Phaidon Nutri Blast: Pea and Mint Soup
Getting livid with the lockdown? Then give yourself a little meal-time lift with this easy, healthy, simple recipe
The Phaidon Nutri Blast - Acai Bowl
This Brazilian dish from Breakfast: The Cookbook is a great way to start the day
Phaidon’s Upskill Sessions - How to Make a Really Good Martini
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
Phaidon’s Upskill Sessions - How to Make Authentic Tortillas
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
The Great Dixter Guide to Creating a Kitchen Garden: Get Planning
Aaron Bertelsen knows how to grow great, fresh produce almost anywhere. This is how you can follow his lead
Phaidon’s Upskill Sessions - How to Make a Great Burger
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
The Phaidon Nutri Blast - Panzanella
This healthy Tuscan salad, as featured in The Silver Spoon Classic, is a great dish to make while working from home
Phaidon’s Upskill Sessions - How to Cook the Perfect Steak
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
The Phaidon Nutri Blast – Macaroni and Roasted Cauliflower Bowl
Feeling a bit low today? Then treat yourself to some simple and nutritious comfort food from Vegan The Cookbook
Phaidon’s Upskill Sessions - How to Make a French Baguette
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
The Phaidon Nutri Blast – Turmeric Smoothie
Get yourself a quick, delicious nutritious lift with this easy recipe from our book, Raw
Phaidon’s Upskill Sessions- How to make Fresh Egg Pasta
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
The Phaidon Nutri Blast – Beet and Fennel Gazpacho
This quick, healthy dish, as featured in The Vegetarian Silver Spoon, is great to make while working from home
The Phaidon Nutri Blast – Traditional Lamb Stew
Stuck at home and stuck for something to cook? Then try this easy, hearty recipe from The Irish Cookbook
How to set up a windowsill herb garden according to Aaron Bertelsen
Wherever you are for the next few months, Spring is in the air, so it's time to enliven your culinary routine
Massimo Bottura is offering free cookery lessons via Instagram
The chef’s new Kitchen Quarantine series is a fun, useful way to share his skills with a world in lockdown
The Phaidon Nutri Blast - Winter Salad with Mustard Dressing
Fresh, seasonal vegetables, easily prepared, with an Italian twist from The Vegetarian Silver Spoon. This is a great dish to make while working from home
Jp McMahon on what to cook for St. Patrick’s Day
Tomorrow's parades might be cancelled and the supermarket shelves may be thinning out, but that’s no reason not to celebrate Irish heritage
Ana Roš on her first (and worst) ever recipes!
The chef and Phaidon author tells the Financial Times about her culinary triumphs and tragedies
Make your own kitchen garden, more or less anywhere!
Aaron Bertelsen, Great Dixter's gardener and cook, guides us through the foundation of a fertile container garden
Think you can’t forage in the desert? Think again!
In Cooking in Marfa the couple behind the acclaimed Capri restaurant explain how a lack of natural resources can focus the mind
Massimo Bottura meets Pope Francis
The capo of Italian culinary creativity says the head of the Catholic Church showed him 'a new light'
Martha Stewart loves Aaron Bertelsen's Grow Fruit & Vegetables in Pots!
The Great Dixter cook and gardener wowed Stewart - and plenty of others - on his recent US book tour
Cooking in Marfa, Donald Judd style
Here's how the greatest restaurant in a tiny desert town loved by the minimalist artist drew on Judd’s inspiration
You've met Ana Roš but do you know about her sommelier husband Valter?
He loved natural wines long before they were fashionable, and his chaotic skills complement his wife’s perfectly
All you need to know about Cooking in Marfa
At The Capri, they have found a way to bring the finest of dining experiences to one of America's most remote towns
You can join Jp McMahon on The Irish Cookbook tour
The chef and author launched the book in Dublin last night, and he’s coming to London on Monday 2 March
Giving up meat for Lent? We’re here to help!
Your diet might be limited, but that doesn’t mean your cookbook collection needs to be meagre. Here’s how to make a meat-free Lent more plentiful!
The sporting success (and failure) that drove Ana Roš
Discover how this dancer and competitive skier finished up in first place in the culinary world
An Irish take on Pancake Day
Try a variation from across the Irish Sea this Shrove Tuesday, courtesy of Jp McMahon and The Irish Cookbook
The landscape that shaped Ana Roš
Her mother longed for the sea; her father hunted in the mountains; both informed Ana's sensitive Slovenian cookery
From Pot to Plate: How to grow and cook tomatoes
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Catch The Irish Cookbook author Jp McMahon on tour
The chef and author is coming to Dublin, London, Liverpool and Galway soon
All you need to know about The Vegetarian Silver Spoon
Make and enjoy the best meat-free recipes from the world’s most authoritative Italian cookbook
How skiing, dance, and diplomacy fed into Ana Roš’s culinary excellence
She never hung on to her mother’s apron strings, but Ana’s parents helped her reach the pinnacle of her profession
All you need to know about Ana Roš: Sun and Rain
Find out how sport, politics, smuggling and love fed into this soon to be world famous chef’s success
Why not try cooking with stout this weekend?
Ireland’s famous black beer isn’t just for drinking, as Jp McMahon explains in The Irish Cookbook
Why Jp McMahon thinks eating rabbit is more ethical than chicken
It came as game, turned into a pest, then a pet but The Irish Cookbook chef says we should find room for it on our plate
Religion, the secret ingredient in Irish cookery
Jp McMahon considers the foods that his fellow countrymen eat and don’t eat, thanks to the Church
From Pot to Plate: How to Grow and Cook Lemons
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
From Pot to Plate: How to grow and cook cucumbers
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Soda bread isn’t as Irish as you think
In the Irish Cookbook, the chef and scholar Jp McMahon digs deep into his country’s varied baking traditions
The Turkish Cookbook wins at the André Simon Awards
Author Musa Dagdeviren received a Special Commendation for his groundbreaking book in London earlier this week
From Pot to Plate: How to Grow and Cook Carrots
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Jp McMahon is on a mission to make fish fun
The Irish Cookbook author has a hunch why seafood isn’t so popular in the Emerald Isle (and a few tricks to turn things around)
From Pot to Plate: How to Grow and Cook Blueberries
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
From Pot to Plate: How to grow and cook Globe Artichokes
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
How the New Nordic brought back foraging in Ireland
In the Irish Cookbook, Jp McMahon writes that the stigma of picking your own food persisted for generations after the potato famine
Magnus Nilsson takes tips from The Irish Cookbook author
Catch Nilsson and Jp McMahon, author of The Irish Cookbook, at Food On The Edge 2020 in Galway later this year
INTERVIEW: Leah Koenig on the reinvention of Jewish food
The Jewish diaspora has cooked more or less everywhere on the planet and, in the process, has created a cuisine that's constantly changing says the author of The Jewish Cookbook in our Holiday Long Read
Five Christmas treats from America the Cookbook
Here’s how Kentucky whiskey, Nordic biscuits and Spanish traditions shaped the taste of Christmas in America
3 Christmas Breads to make from The Nordic Baking Book
The chef and author Magnus Nilsson proves that Christmas is the season to get baking!
The Turkish Cookbook is shortlisted for André Simon Awards
Musa Daĝdeviren’s exhaustive but never exhausting look at Turkish cuisine is recognised for its seasonal detailing
One thing not to miss in Cape Town
This beautiful, arty coffee shop takes a bit of South Africa’s wildlife and presents it in a refined city setting
Watch this tasty trip through 300 years of culinary creations
Got one-and-three-quarter minutes to spare? Lucky you! Then watch this video tribute to Signature Dishes
A Jew-ish guide to Jewish food: Hanukkah
You don’t need to be Jewish to enjoy the great recipes associated with this Festival of Lights
Massimo Bottura gives the NY Times his recipe for beauty
The chef and philanthropist owns a sizeable art collection but sees real beauty at the dinner table
GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?
The author of Breakfast: The Cookbook runs us through her year, and who she plans to give her book to
Mamma Knows Best: How to make great, fresh pasta
The Big Mamma chefs are pasta masters. Here’s how you can make ravioli, spaghetti and linguini just like them
Mamma knows best: How to make great gnocchi
Big Mamma chef Loris Drazhi has some tips on how to make, cook and store these tasty, floury potato dumplings
GIFTING: Who is Adriano Rampazzo giving his book to this Christmas?
The illustrator behind Signature Dishes That Matter tells us about his year, and who is on his gift list this season
Three Simple & Classic Thanksgiving desserts
Let the British cook Jane Hornby walk through these tasty, timely treats, from her book, Simple & Classic
Take a look at Black Axe Mangal's fiery launch party
London chef Lee Tiernan drew down some of the city’s brightest culinary stars to his cookbook launch
GIFTING: Who is Mitchell Davis giving his book to this Christmas?
The Signature Dishes That Matter contributor runs us through his year of extreme eating all across the world
Mamma Knows Best: How to eat pizza like a Neapolitan
Eaten in the street folded into four and wrapped in paper, it’s known as pizza al portafoglio, ‘walletstyle’ pizza
Roast your Thanksgiving turkey the Silver Spoon Classic way
Give this year's Thanksgiving meal an Italian twist, using our perfect gift book The Silver Spoon Classic
GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?
The author of The Jewish Cookbook runs us through her year, and who’s on her gift list this holiday season
Mamma knows best: How to make great pesto
Big Mamma chef Andrea Zambrano has some tips on how to create, and keep excellent, Italian-style green pesto
Mamma Knows Best: How to choose fruit and veg
Big Mamma chef Raffaele Santopaolo shares his tips for choosing the best Italian produce
All you need to know about Big Mamma Cucina Popolare
Unlock the secret behind these big-hearted, fun-fillled restaurants, winning over the discerning diners of Europe
Smart things to say about Signature Dishes: California Roll
Aware Americans might not take to authentic sushi, one Japanese chef reinvented the dish for the US market
Smart things to say about Signature Dishes: the Cronut®
Trademarked before it reached a bakery counter, it became the first signature-dish sensation of our social-media age
All you need to know about Black Axe Mangal
Feel the heat of Lee Tiernan’s fiery London restaurant, known for its flatbreads, flames and smoking techniques
One thing not to miss in Barcelona
This beautifully restored bar is one of the many highlights in our newly released Wallpaper* City Guide
A Jew-ish guide to Jewish food: Tuna Brik
Here's how this comforting lunch option made its way from North Africa into Jewish cuisine
Smart things to say about Signature Dishes: Avocado toast
Here’s how this casual, Australian breakfast dish became a symbol of the 21st century wellness movement
Ferran Adrià and Fredrik Berselius host dinner in New York
The two world-famous chefs used their combined repertoire to turn homegrown ingredients into something special
Smart things to say about Signature Dishes: Spherical Olives
Albert Adrià came across the chemical process behind this dish at a sauce factory, and adapted it to suit elBulli
A Jew-ish guide to Jewish food: Hamin
It may have begun as wheat and lamb porridge but this Shabbat speciality is just as easily made with pasta
Smart things to say about Signature Dishes: Black Cod with Miso
The recipe wasn’t new and the ingredients weren’t rare, but its simplicity enabled its chef to build an empire
A Signature Dish - cooked by its creator!
Daniel Boulud kicked off our Signature Dishes dinners with Open Table in New York this week with his DB Burger
Free your mind in the kitchen with the Silver Spoon Classic
Our luxury edition of the famous Italian cookbook says make something simple - then master it completely!
Smart things to say about Signature Dishes: Hawaiian Pizza
It wasn’t made in Hawaii, nor invented by a Hawaiian, but that hasn’t stopped it spreading across the world
What is it with Big Mamma's recipe names?
Egg Sheeran? Daft Punch? Ceviche Guevara? Here’s why the ebullient restaurant group goes big on menu puns
A Jew-ish guide to Jewish food: Sukkot
You don’t need to feast outside in order to enjoy the dishes served at this Jewish harvest festival
Drawing up a menu The Silver Spoon Classic way
Our new book goes beyond just recipes - it tells you how to put together a menu fit for the most exacting diner
Smart things to say about Signature Dishes: Pastrami Sandwich
Turkish preservation techniques, German bread and US beef all contributed towards this NY Jewish classic
A Jew-ish guide to Jewish food: Yom Kippur
You don’t need to observe this solemn Jewish holiday in order to enjoy the dishes served once this 25-hour fast ends
Fergus Henderson on Black Axe Mangal and the importance of the 5am tequila haze
The restaurant world legend says chefs should act like whales and suck it all in - and he thinks Black Axe Mangal's Lee Tiernan sets a great example!
INTERVIEW: Adriano Rampazzo on drawing Signature Dishes
The artist behind Signature Dishes describes his route to our new book, via art school and restaurant kitchens
Smart things to say about Signature Dishes: Gelato
Italian ingenuity, French royal patronage and theatrical exaggeration all helped bring this dish to a wider audience
Gwyneth Paltrow celebrates with The Jewish Cookbook
The movie star marked Rosh Hashanah and her first wedding anniversary with dishes from our new book
Smart things to say about Signature Dishes: The Big Mac
It took a while to get the name right - The Aristocrat and Blue Ribbon Burger were early versions - but now it's so popular The Economist uses it to make exchange rate theory understandable
INTERVIEW: Emilia Terragni on The Silver Spoon Classic
Phaidon’s publisher discusses table settings, the necessity of avoiding TV dinners and why she thinks pesto is magic
INTERVIEW: Mitchell Davis on why we love signature dishes
The James Beard expert knows where they came from, what they mean culturally, and which ones not to order
The real ingredients that go into a great Signature Dish
Mitchell Davis considers how nouvelle cuisine, chef ego and social media fed into a culinary phenomenon
A tasty way to celebrate Mexican Independence Day
Today is Grito de Dolores. Here’s why it matters to Mexico, and what you can make, if you want to mark it
All you need to know about Signature Dishes That Matter
You really need this global celebration of the iconic restaurant dishes that defined the course of culinary history
Set the perfect Italian dinner table the Silver Spoon way
The Silver Spoon Classic goes beyond recipes - it also tells you how to make your table fit for the most stylish guest
A Jew-ish guide to Jewish food: Potato Latkes
Discover how this New World ingredient changed an Old World recipe and became a firm, seasonal favourite
All you need to know about The Silver Spoon Classic
New photography, table setting suggestions and a tightly curated collection of recipes - our new luxury edition is the best ever version of an unbeatable cookbook
All you need to know about The Jewish Cookbook
Leah Koenig's celebration of an inspiring and diverse cuisine features 400 contemporary and traditional recipes
Virgilio Martinez swaps altitude for some great attitude
Peruvian chef's new restaurant will give back to Amazonian community and highlight indigenous produce
Fredrik Berselius is cooking dinner for Ferran Adrià (and you)
Come and sample the Aska chef recreating the food of el-Bulli legend Ferran Adrià and meet the man himself
Worried about the planet? Our cookbooks can help!
A new UN report suggests upping plant-based dishes could improve both our own health and the land around us
Home with the kids? Here's a day's worth of fun recipes
Our book United Tastes of America is packed with child-friendly summer holiday recipes from across the States
Fergus Henderson on lunch, Martin Parr and our new chef
The chef and friend of Phaidon celebrates his 56th birthday today. Here are his views on photos, food and friends
Want to garden like Andoni Luis Aduriz?
Then you have to travel! The Mugaritz chef is proudly Basque but he isn't afraid to import and plant herbs from Asia
Feeling the heat? Try this Simple & Classic ice cream recipe!
Beat the European heatwave with Jane Hornby’s berry ice cream. It tastes great and is really easy to make
Want to garden like Carlo Mirarchi? Then change the soil
The ground at Roberta's in Brooklyn was tainted by big-city life. So they decided to bring in some fresh earth
Massimo and Alice Waters talk sustainability in San Francisco
The Italian chef attends the Basque Culinary Center’s SF symposium and meets a few Bay Area big names
Want to garden like Skye Gyngell? Then look to the heavens
The acclaimed chef has made sure Heckfield Place’s kitchen garden is attuned to both earthly and cosmic forces
Want to garden like John Mooney? Then head to the roof
The chef at NYC’s acclaimed Bell, Book & Candle grows 60 percent of his ingredients right above his restaurant
Seriously, are the Contra guys opening their own wine shop?
Yes. It will be called Peoples, it's going to be close to their restaurants and you should look out for it later this summer
Want to garden like Alice Waters? Then put in a night shift
In The Garden Chef, the Chez Panisse founder shares growing tips and what just might be her favourite recipe ever!
3 dishes to look out for in Olafur Eliasson's kitchen at the Tate
The artist's studio cooks are in London serving eco-friendly dishes to accompany his show. Here are the highlights
Want to garden like Stephen Harris? Then grab some seaweed
The patron chef of the acclaimed Sportsman restaurant in England has some unusual ways of improving the soil
Look what Jeremy Charles just caught!
The Newfoundland chef says there's something quite zen about sitting on a riverbank waiting for the fish to come in
7 street foods to try in the US, Mexico, Greece and Turkey
From salads to sorbet, our cookbooks offer a great guide to street treats in popular holiday destinations this summer
A Taste of American Independence Day
Hot dogs and ice cream are great ways to mark the Fourth of July, says our book, United Tastes of America
Jeremy Charles on Newfoundland's Renaissance
The chef is proud to able to bring the people and produce of Newfoundland to the wider world, via his book
Get home recipes from America's new best restaurant
Cosme’s founder Enrique Olvera and head chef Daniela Soto-Innes share domestic classics in Tu Casa Mi Casa
Want to garden like the world’s best chef? Then break the rules
In The Garden Chef, Mauro Colagreco of 2019’s World’s Best Restaurant Mirazur, urges you to go a bit wild
Have a Mississippi fish fry on National Catfish Day
25 June is the day to celebrate this delicious fish, and United Tastes of America has the perfect, kid-friendly recipe
Nordic baking is the world's most diverse Magnus tells the BBC
Chef says amateur bakers and less-than-perfect farmland gave rise to the region's incredible variation
These two chefs and Phaidon authors are getting married!
In fact, Cosme's Daniela Soto-Innes and Willows Inn’s Blaine Wetzel may open their own place after they've wed
Meet Paul the Inuit elder - one of Jeremy Charles’s Wild Bunch
In his new book, the Newfoundland chef celebrates his best ingredient: his characterful suppliers and friends
Meet Brian the Hunter - one of Jeremy Charles’s Wild Bunch
In his new book, the Newfoundland chef celebrates his best ingredient: his skilled, characterful suppliers
Meet Lori the Forager - one of Jeremy Charles’s Wild Bunch
In his new book, the Newfoundland chef celebrates his best ingredient: his skilled, characterful suppliers
Meet Jerry the Bayman - one of Jeremy Charles’s Wild Bunch
In his new book, the Newfoundland chef celebrates his best ingredient: his skilled, characterful suppliers
NYC’s influencers love Breakfast: The Cookbook
Editors, journalists and Instagrammers joined author Emily Elyse Miller and helped her book reach 1.5m viewers
Seriously, do the Contra guys have their own ceramicist?
Well, sort of. Their restaurants definitely like one brilliant New York ceramic studio in particular. . .
Jane Hornby's Simple & Classic dish for National Burger Day
These chimichurri-style burgers from Simple & Classic add a Latin American twist to the bun and patty combo
Try this easy BBQ hack for Memorial Day
Want to cook with the kids but don’t want them around hot coals? Try this slow-cooker shoulder of pork recipe
Seriously, have the Contra chefs just launched a podcast?
Jeremiah Stone and Fabian Von Hauske talk food, wine, and ‘other nonsense’ with fellow industry insiders
Enrique Olvera really loves small producers!
These illustrations for Olvera's Pujol restaurant, by Diego Martínez, show the chef is on the little guy's side
Virgilio Martínez and Gordon Ramsay go wild in the Andes
The Peruvian chef helps Ramsay shoot an episode of new TV show, Uncharted, in the South American highlands
A perfect dish for World Bee Day
In The Garden Chef, Christopher Kostow combines beeswax with fresh potatoes and wild oxalis flowers
Massimo Bottura cooks for Dapper Dan in Harlem
The Italian chef rubbed shoulders with the New York designer at this year’s annual Harlem Meat Up
Phaidon Introductions: Jeremy Charles on Newfoundland
The restaurateur shares childhood memories of his early morning dashes to the bay to collect the fresh fish haul
Virgilio Martínez guides the New York Times around Lima
From ice-cream parlours to ceramics, the chef picks out some highlights in his artsy new Lima neighbourhood
Breakfast in Japan
Japanese author Harumi Kurihara says her mother taught her the importance of making the first meal of the day
Phaidon Introductions: José Andrés on the joy of tapas
The Spanish chef and philanthropist explains why, when it comes to small-plate dining, size definitely matters
Breakfast in France
The Parisian cookbook writer Clotilde Dusoulier explains why the French prefer thoughtful choices for breakfast
Magnus Nilsson is closing Fäviken
After 10 very successful years Magnus will close the restaurant on December 14 (and yes, it's too late to book)
Phaidon introductions: Peter Meehan on Enrique Olvera
The LA Times’ food editor says Enrique believes the family that eats and cooks together eats and lives better
A perfect party dish for Cinco de Mayo
You’ll need a little time to make it - and a lot of friends to help you eat this authentic Mexican party recipe
Entertaining this weekend? Try Jane Hornby's spring menu
Spring's here, so why not cook this easy, seasonal, three-course menu, from Jane's new book Simple & Classic
Breakfast in Britain
While he admits to his nation’s culinary shortcomings Sportsman chef Stephen Harris does love a Full English
Phaidon Introductions: Musa Dağdeviren on food and family
The Turkish cookbook author understands his country's culinary traditions are heavily intertwined with his own story
Matt Abergel's book has just won a James Beard Award!
Chicken and Charcoal has been voted the best 2019 book in James Beard's restaurant and professional category
Breakfast in America
Chef Jason Hammel explains why cooking over-easy eggs is just a little bit like catching a baseball
Tu Casa Mi Casa co-author wins World's Best Female Chef
The Mexican-born swimmer turned culinary protégée Daniela Soto-Innes just won the World’s 50 Best Award
Turn old food into great new dishes on Stop Food Waste Day
Our new titles Breakfast: The Cookbook and Tu Casa Mi Casa have some wonderful uses for ordinary leftovers
On World Book Day get the kids reading AND cooking!
My First Cookbooks give you pancakes, pizzas, tacos and cookies, as well as literacy and numeracy, all in one box
JR profiles Massimo for Time’s 100 Most Influential list
The French artist and activist says that when he’s with the chef 'we feel like we can do anything in the world!'
Breakfast in Australia
Aussie restaurateur Bill Granger describes the development of the great Australian breakfast in our new book
The dish that made our Turkish Cookbook author cry
Find out how chef Musa Dağdeviren became aware of the emotional power of home cooking
Breakfast in the Nordic region
Want a hearty, Northern European start to your day? Then try a few new dishes from Breakfast: The Cookbook
Magnus Nilsson is opening a restaurant in a cable car
There will be just three services at Kabin 1274, and to get a seat, you’ll need to think about how you get there
Breakfast in Brazil
Want to start the day like they do in Latin America? Then try a few new dishes from Breakfast: The Cookbook
Enrique Olvera brings a taste of Mexico to London
Last week, the city’s restaurants welcomed the chef and his innovative take on Mexican home cooking
They might be 'dirty beans' but they taste delicious
In Enrique Olvera’s new book, you get great Mexican recipes, and also some of the wordplay behind them
James Beard shortlists Phaidon chefs for 2019 awards
Corey Lee’s Benu, Jeremy Fox’s Rustic Canyon and Matt Abergel’s Chicken and Charcoal book are all up for prizes
Yes, you can eat cactus - let Enrique Olvera show you how
In Mexico, they don’t let a few pricks get in the way of a good salad - as the chef and author explains
Was Farnsworth House a little too perfect for its owner?
On Mies van der Rohe’s birthday, we look back at the fraught relationship between him and his famous client
A Simple & Classic Mother’s Day dessert
Stuck for a showstopper meal this Sunday? Then try this dish from new Jane Hornby book Simple & Classic
In Mexico, sometimes your breakfast can get divorced
Enrique Olvera describes the culinary separations that Mexican think of as marriage break-ups
What does your waffle say about you?
Do you have it with chocolate, cheese or chicken? On Waffle Day, we look at national variations around the world
Keep It Simple: Useful tips for dairy, pastry and chocolate
Jane Hornby’s Simple & Classic book contains a lot of very effective advice. Here’s a taster for the lactose tolerant
Why a steam whistle signals snack time in Mexico City
In Tu Casa Mi Casa, Enrique Olvera reveals the Mexican sweet potato seller’s unusual calling card
Seriously, is Fabian von Hauske's Green Card his most cherished award?
The chef just scooped a Vilcek Prize, to go with his Michelin star and GQ award, but he says his residency tops it all
Keep It Simple: Incredibly useful tips for meat and fish
Our Simple & Classic author Jane Hornby has some great kitchen hacks. Here are a few for meat eaters
The meal every young Mexican makes when they leave home
In Tu Casa Mi Casa Enrique Olvera shares the chicken recipe that reminds young Mexicans of childhood
Meet Musa Dağdeviren, the saviour of Turkish cuisine
The Turkish Cookbook’s author isn't impressed by modernisation, he wants to preserve his country's great recipes
Keep It Simple: Selecting and storing fruit and vegetables
Jane Hornby has included some smart shortcuts in Simple & Classic. Here’s a few for the fresh produce aisles
A sweet treat (and a tall tale) for National Popcorn Lovers Day
United Tastes of America has some sweet recipes, but it doesn’t sugar coat America's less believable food tales
Jeremy Fox brings one of his favourite farms to LA’s tables
The Rustic Canyon chef is teaming up with Californian farmer Kang Thao to stage a special dinner next month
Did you know R.E.M. inspired Massimo Bottura’s new hotel?
He says the band prompted his venture and he’s not the only high end chef offering a place to stay. . .
Here's what's cooking at Mercado Little Spain
The José Andrés Spanish food hall opens this week in Hudson Yards, featuring dishes from The Book of Tapas
Ever tried to make your own corn flakes?
On International Cereal Day, Breakfast: The Cookbook helps you cook up something to beat store-bought cereals
A simple & classic recipe for Pancake Day
Try these American style pancakes on this annual celebration of the dish, courtesy of Simple & Classic
How well do you know the author of The Turkish Cookbook?
Flavours and faiths, classical music and a quarterly magazine - the ingredients that make up Musa Dağdeviren
Enrique Olvera brings Tu Casa Mi Casa to the US and Europe
This spring the chef and author will share his home-style Mexican cookery with US and European audiences
Jeremy Fox promises 'the Prada of beets' at new LA restaurant
Fox’s new place, Birdie G's, will pair comfort dishes with the finest vegetables Californian farms produce
Massimo Bottura and Enrique Olvera’s Oscar winners’ meal
The great chefs just got together in LA to celebrate Academy Award winner Alfonso Cuarón and his movie Roma
What did Dubai do to get its new Massimo restaurant?
Want the world's greatest chef to open a restaurant near you? Massimo just revealed the key ingredient
New Awards show rewards Mugaritz and Massimo
World Restaurant Awards in Paris recognised big names last night but also unusual start-ups and worthy initiatives
Let's go Dutch Baby!
February is Hot Breakfast Month, and just the time to indulge in a wake-up recipe from Breakfast: The Cookbook
What links Enrique with Richard Dawkins and Jennifer Garner?
Is there a special ability they share? The Wall St Journal asked the Hollywood star chef and biologist
Are these the best new restaurant awards?
By adding humour and integrity the World Restaurant Awards aim to spice up the recipe for gastronomy prizes
Make something Simple & Classic for Valentine's Day
Cooking for two on Thursday evening? Then try this impressive yet easy meal from Jane Hornby's new book
Massimo has two Spring openings, what should we expect?
The world's greatest chef is offering pedalo picnics in the Persian gulf and a Great Gatsby-style getaway in Italy
Our Tapas writer calls on big names to help with small plates
José Andrés is getting a little help from Ferran and Albert Adrià to launch his NYC food hall, Mercado Little Spain
The Sunday Times picks Jane Hornby’s dishes for its classic weekend menu
The paper's Dish magazine reproduced her Mexican huevos rancheros, tarragon chicken and profiteroles recipes
3 things the Duchess of Cornwall will love about Cuban Food
Prior to first Royal visit, Camilla is 'not so sure' about the food. We're here to reassure her with Cuba the Cookbook!
Enrique Olvera goes back to basics in Mexico
Ever wondered how to make really traditional torillas? Well, Enrique Olvera has done a little show-and-tell
Make something Simple & Classic for Chinese New Year
Don't order take-out to celebrate the Year of the Pig. Jane Hornby’s crispy duck pancakes are a cinch!
Could Dan Barber get chefs to totally rethink vegetables?
The chef’s new Row 7 Seed company isn’t about old heirloom varieties, but new strains, made for today's kitchens
Add a taste of southern hospitality to your Super Bowl party
Atlanta’s hosting the Super Bowl this Sunday, and we’ve got some great regional dishes for you and your guests
Stephen Harris shows us how to make the dish that just helped The Sportsman win best Gastro pub for the fourth time!
Stephen Harris's seaside establishment is number one on Estrella Damm's Top 50 Gastropub list for 2019
Our Peru author is celebrating a big birthday (with some very big name guests)
Gastón Acurio marks 25 years in the biz with help from Albert Adrià, Virgilio Martinez and Andoni Luis Aduriz
José Andrés gets best restaurant in Washington award
The Book of Tapas guest writer's Minibar just topped the Washingtonian's 100 Very Best list for 2019
Our Where to Drink Beer author has opened his NYC brewery!
You can taste Jeppe Jarnit-Bjergsø’s NYC brews at Nowadays Tap Room, Queens, from today, Friday
You can eat this mid-winter veggie treat guilt free
The mercury is dropping in NYC and snow has hit London. But you can comfort yourself without filling up on junk
Don't stop now! Keep Veganuary going with these great dishes
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiríksdóttir proves healthy food doesn’t have to be hard
How to grow your own like one of our star chefs
Is the Shutdown or Brexit making you seriously consider growing your own food? Here’s how the great chefs do it
7 kitchen shortcuts from Jane Hornby
From shopping to plating up, let one of Britain’s most capable cooks share her kitchen knowledge
De Niro makes a foodie pilgrimage to Central in Peru
The film star visited Virgilio Martínez a few days ago, and he wasn’t the only notable customer at his restaurant. . .
How does our Breakfast: The Cookbook author start her day?
In Beirut or Brooklyn, Emily Elyse Miller finds a way to do the most important meal of the day in style
Did Jeremy Fox just create an entire tasting menu from carrots?
Pretty much. What’s more, the dinner sold out and, judging by these pictures, we can see why!
David Chang tries Turkish
His new place doesn’t call itself a kebab joint but it certainly offers a little Turkish flavour to New York
Going vegan? Here’s a shopping list that will help you
From apricots to almond milk, this is what our Vegan author recommends you have in your kitchen
What Dan Barber and other star chefs make when they go vegan
Are you choosing a plant-based diet for 2019? Then take a few tasty tips from the world's best chefs
Massimo Bottura brings back the Skinny Chef
Like many of us, the world-famous chef, philanthropist and Phaidon author has a new fitness regime for 2019
Enrique Olvera says his new LA restaurant could be his last
The chef outlines his multicultural plans for LA's arts district, due to open this summer
Our Tapas author is feeding US Government workers for free
The Spanish-born, Washington-based chef José Andrés is handing out free sandwiches to Federal employees
The best New Year dishes from around the world
Impress family and friends with these international dishes, drawn from our cookery titles
Georgette Moger shakes us up 3 New Year cocktails!
Our Regarding Cocktails co-author has come up with three mixes for before, during and (the morning) after
What’s Massimo Bottura up to in 2019?
The chef and Phaidon author has plans for new restaurants across the world, and a hotel in the Italian countryside
What to do with Xmas leftovers, by the world’s best chefs
Here's what Massimo Bottura creates with old turkey when Ferran and Albert Adrià are in his kitchen
Here's something quick and easy to make on Christmas morning
Magnus Nilsson’s Rocky Road recipe is quick to make, tasty, and perfect for an impromptu Christmas party
Who is Jeppe Jarnit-Bjergsø giving his book to this Christmas?
The brewer, beer expert and author reveals his 2018 highs and lows and who’ll be getting a great gift
Nordic Christmas recipes to try with young bakers this week
Magnus Nilsson’s Nordic Baking Book is filled with fun treats for this time of year - including this gingerbread house
Watch René Redzepi feed Olafur Eliasson a live scallop
These two great Danes and Phaidon authors still enjoy each other’s company - after all these years
Seriously, are Jeremiah Stone and Fabián von Hauske GQ’s Chefs of the Year?
Yes! Our Contra and Wildair chefs are ranked alongside Serena Williams, Michael B Jordan and Jonah Hill in men and women of the year issue
A few more reasons to buy The Nordic Baking Book
Acclaimed chef Magnus Nilsson explains why baking from his new book is so easy a child could do it (he made some of the recipes in it when he was a schoolboy!)
A Phaidon chef is up for the Nobel Peace Prize (and it's not the one you think it is!)
This Spanish chef likes small plates, making a big difference, and he might win out in Oslo in 2019
Who is Stephen Harris giving his book to this Christmas?
The Sportsman chef and author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Massimo Bottura says his food is like this Ai Weiwei artwork
'Ai Weiwei told me to break a 2,000-year-old vase is to break tradition but breaking it is a starting point,' he says
Who is Fredrik Berselius giving his book to this Christmas
The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Christmas baking - the Nordic way!
Magnus Nilsson’s new Nordic Baking Book is packed with easy Christmas treats, both familiar and unexpected
Who is Matt Abergel giving his book to this Christmas?
The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
5 things we learned from Magnus Nilsson’s chat in Interview
The chef talks food, architecture and art with the artists Carsten Höller, Rirkrit Tiravanija, and Tobias Rehberger
Have yourself a very Mezze Christmas
Tired of the mince pie, mulled wine and turkey routine? Then try these dishes from The Mezze Cookbook
A German guide to a spicy Christmas!
Alfons Schuhbeck, author of The German Cookbook, picks out five of his favourite spices for the festive season
Who is Massimo Bottura giving his book to this Christmas?
The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Who is Will Goldfarb giving his book to this Christmas?
The chef and Phaidon author tells us his personal highs and lows of 2018 and who’ll be getting a great gift
Watch Magnus Nilsson and Stephen Harris talk Nordic Baking
The Faviken chef discusses The Nordic Baking Book, and plenty more besides, with the Sportsman’s founder
Good for You, Massimo!
Chef and Phaidon author gets a medal in the Dominican Republic for sharing his ideas on eradicating hunger
Why Magnus Nilsson doesn't do sourdough cinnamon buns
Sweet buns and complicated techniques are a truly awful combination, says the chef and author
Who is Liviana Prola giving her book to this Christmas?
The nutritionist and Feed Me author tells us her personal highs and lows of 2018 and who’ll be getting a great gift
“Very tasty” - Why Magnus Nilsson bakes with blood
It might sound a bit old fashioned but the chef says this recipe isn’t especially uncommon - and tastes great!
Catch Magnus Nilsson baking in LA today!
The Swedish chef and Nordic Baking author is cooking food and signing books at Los Angeles' acclaimed Sqirl
Seriously, is Thanksgiving Contra's biggest day of the year?
The Contra co-founder, NYC chef, erstwhile fussy eater and wannabe DJ, Jeremiah Stone, talks turkey
'Highly recommended' - Magnus Nilsson on the sandwich torte
The author of The Nordic Baking Book shares a mid-century Swedish dish that’s still a popular party recipe today
Who is Nancy Singleton Hachisu giving her book to this Christmas?
The author of Japan: The Cookbook tells us about her highs and lows of 2018 and who’ll be getting a great gift
Seriously, won’t this Contra chef give us his sauce secrets?
Well, sort of. But this is why Jeremiah Stone feels his XO Sauce is one secret that shouldn’t make it into print
'Ferran made me realise fewer sweet things are better!'
Albert Adrià reveals how his infamous brother’s inventiveness made him push the definitions of dessert
Why did Magnus Nilsson put pizza in The Nordic Baking Book?
The Nordic Baking Book author has a slightly controversial but well-reasoned take on pizza's 'Nordic origins'
Where to Drink Beer’s author has got Thanksgiving covered
Jeppe Jarnit-Bjergsø has added a little seasonal colour to Evil Twin Brewing’s line-up. Praise be!
Seriously, were Contra's chefs once enemies?
Sort of, but they overcame their differences to make their joint venture one of New York's most exciting restaurants
Meet Jean-Christian Jury - he's a vegan!
And he's looking good! But it wasn't always this way. On World Vegan Day our author reveals how heart failure made him reassess his diet for the better. Want to give it a go? Vegan: The Cookbook will show you how
Phaidon chefs score at Latin America’s 50 Best Restaurants list
Virgilio Martinez, Enrique Olvera, Rodolfo Guzmán, Alex Atala and Gastón Acurio win big at the 2018 ceremony
Seriously, what have Contra’s chefs got against microgreens?
When it comes to teeny-weeny garnishes, Jeremiah Stone and Fabián von Hauske really think less is a bore
The sweet (and sour) side of Swedish candy
Magnus Nilsson’s new book boasts some great confectionary recipes and reveals a forgotten candy scandal
Seriously, what’s so special about the wine at Contra?
Quite a lot! Here’s how friendship, open-mindedness and all natural ingredients make for such a good pairing
'Sweet bread mingling with the scent of volcanic activity'- Magnus Nilsson on Icelandic traditional baking techniques
The Nordic Baking Book author definitely knows a natural steam oven from a hole in the ground!
Brae and Faviken are two of WSJ’s Five Restaurants Genuinely Worth Traveling For
Magnus Nilsson and Dan Hunter’s bucolic ventures are both on a small, but perfectly formed, list
'Bitter, almost spicy'- Magnus Nilsson on the surprising, evergreen element in Nordic bread
Axes at the ready! One recipe in The Nordic Baking Book requires both culinary and arboreal skills
Seriously, Contra began as an ice cream shop?
Here’s how a sweet, icey way to keep one chef in NYC developed into one of the city’s best restaurants
'Naps with eating' - Magnus Nilsson on Nordic snack breaks
Coffee and snack breaks are known as 'fika' the Nordic Baking Book author says - and they're great for productivity
Who’s top dog here?
Here’s how we buddied up with NYC’s best four-legged, furry influencers to launch our new book Feed Me
On National Pasta Day, why not try this Middle Eastern take?
These grain-sized pasta shapes are popular across the Middle East, and go great with kale and feta
The Nordic Baking Book is a Bible for Bakers says WSJ.
Magnus Nilsson's new book 'captures the heart of baking culture across Scandinavia' the magazine says
A very funny man for A Very Serious Cookbook
Comedian Eric Wareheim opens up on why he loves the amazing food and wine at Contra and Wildair
Massimo Bottura is the Pavarotti of Pasta, says 60 Minutes
The show traces his career from a first taste of tortellini under his grandma's table to becoming world’s best chef
Here's a sneak peak of Massimo Bottura on 60 Minutes tonight!
Watch Channel 2 at 7pm tonight to see our Bread is Gold and Skinny Italian Chef author interviewed by Lesley Stahl
The perfect beer for Nordic Baking
After centuries apart, Evil Twin's Swedish Fika Biscotti Break brings Nordic brewing and baking together again
The surprisingly bookish origins of German trifle
Discover a story of rich lives and tragic decline behind the sweet Lübeck-style trifle in The German Cookbook
The surprisingly British origins of German currywurst
The street food was first cooked with a little help from Germany’s enemies as The German Cookbook explains
The surprisingly political origins of German pickled herring
How Otto von Bismarck came to lend his name to one of Germany’s best-loved seafood dishes
U2 play Massimo Bottura’s Refettorio Paris
Bono and the band took an opportunity during their tour to entertain guests at Massimo's Bread Is Gold restaurant
Now you can cook like Massimo Bottura (kind of)
The chef and philanthropist has designed his own range of cooking toys - with a little help from Grundig
3 cute doggy pics from our Feed Me book (and one less so!)
Cook your companion one of the 50 dishes from our new book, and you could end up with a dog looking this happy
Want to buy the best tortellini? Ask Massimo Bottura!
Want to help autistic kids and enjoy the finest pasta available? Massimo can point you in the right direction
Magnus Nilsson is back - and he's got cakes!
And breads, and pastries, and cookies, and scones, and lots of porridge - all to be found in The Nordic Baking Book
There's more to German cuisine than Currywurst!
Overlooked and unloved until now, The German Cookbook will totally change your view on this varied cuisine
Runners! Our Where to Drink Beer author has a brew for you
Jeppe Jarnit-Bjergsø’s Evil Twin Brewing has worked with another runner and beverage expert to create Race Day
Olafur Eliasson brings gin, cinnamon, ceramics to his pop-up
The artist and his sister source Icelandic produce and culture for their new restaurant, opening this weekend
Stephen Harris and Massimo on the music that made them
New BBC radio documentary looks at the relationship between great chefs, their kitchens and record collections
From seaweed to strawberries, Olafur Eliasson is going local
The weather may be foul in Reykjavik, yet Eliasson's new pop-up restaurant is still cooking up great seasonal dishes
What was JR doing at these Basque Food Awards?
The artist joined a skinny Italian chef and Phaidon's other world-class talents at the Basque Culinary World Prize
What to expect when Jeremy Fox cooks at Lyle’s in London
The Rustic Canyon chef and Phaidon author promises to bring a slice of California to London next month
Jonathan Gold on food and California
The acclaimed LA food writer died on Saturday - here’s why he loved the Golden State's singular cuisine so much
How was Pharrell when he came to Yardbird in Hong Kong?
Matt Abergel on the stars he’s impressed by and the ones he’s a bit meh about - you may be surprised. . .
The skate artist who branded Hong Kong’s hottest restaurant
Matt Abergel got Evan Hecox to brand Yardbird - and learned an important lesson on how to approach your heroes
Matt Abergel's one thing to make your BBQ better
Is it a sauce, a skewer or simply a way of not setting yourself on fire? Read what our Chicken and Charcoal chef says
This was the best thing René Redzepi ate all year
It's a honey ant and it's popular in many indigenous people’s diets. René says it’s 'seriously amazing'
Matt Abergel came to London this week!
Our Chicken and Charcoal chef cooked on the roof of Shoreditch House and nearby Lyle's
Meet the artist brightening up NYC's hottest restaurants
Lucas Beaufort might be better known in the skater community but he's also turning NYC diners' heads
The Thai comfort food we're all drawing comfort from
Celebrate the Thai cave rescue with a bowl of pad kra pao - the basil-based dish all the boys have been craving
3 Jerry Seinfeld cafés recommended in Where to Drink Coffee
Comedians in Cars Getting Coffee returns today. Here's what our guide thinks of some places Jerry's visited so far
If you're cooking on Wednesday you'll want this!
Give your Fourth of July celebrations some extra zing this week courtesy of America the Cookbook
Massimo and Lara on Gucci, Dylan and Dubai
The world’s greatest chef and his wife talk through their ambitious post-50 Best Restaurants plans with Forbes
Here’s why you can’t kayak to Noma
The acclaimed Copenhagen restaurant’s vegetarian season is open, and René Redzepi is being extra kind to birds
Massimo cools off after his 50 Best win!
The skinny Italian chef takes a 5:30am dip in the waters of the Adriatic with his Osteria Francescana staff
How to get a table at Massimo’s Refettorio Paris this Saturday
The Italian chef’s haute-cuisine soup kitchen opens its doors to regular diners, as part of the Refugee Food Festival
How food waste propelled Massimo Bottura back to No. 1
With his second World’s 50 Best Restaurants win, the chef, philanthropist and Phaidon author proved Bread is Gold
"It's about everyone!” Massimo shares 50 Best with the world
The chef will create “a revolution in the food world and beyond” following his second World's 50 Best Restaurants win
Massimo Bottura - back on top of the world!
Our Skinny Italian chef regained his 50 Best Restaurants crown in Bilbao tonight
The Palestinian Table wins coveted First Book Award
The Guild of Food Writers singled out Reem Kassis’s excellent debut at their awards ceremony in London last night
John Lanchester on Andoni Luis Aduriz
On the Mugaritz founder's birthday, one of Britain's greatest writers sums up one of Spain's greatest chefs
Daniel Patterson remembers Anthony Bourdain
Patterson, Ferran Adrià and René Redzepi pay tribute to the US writer and TV presenter who died a few days ago
Massimo and Alex Atala star in JR's Paris Refettorio film
Watch this day in the life of a haute-cuisine soup kitchen - from rough sleepers to 3-Michelin-star-chefs
Your presence is required at the Swedish Residence. . .
The Swedish Consul threw a party for Aska chef and author Fredrik Berselius last week - here's what it looked like
Fredrik Berselius wows diners in London and Amsterdam
Brooklyn's hottest chef wins over Europe's diners, VIPs, the press and key influencers
Ferran Adrià will reopen the elBulli site next summer
The chef and Phaidon author plans to open his research lab elBulli 1846 in June 2019
Massimo brings in new faces to combat London's food waste
The chef cooked up some surprising treats, and dreamed of a time when drones might serve food to the needy
Olafur Eliasson is opening a pop-up restaurant in Iceland
The artist plans to open in Reykjavik with his sister, serving the kind of food his studio workers enjoy every day
Nancy teaches America to cook authentic Japanese cuisine
Japan: The Cookbook's author shares her knowledge with everyone from Google to the New York Times
Pope Francis agrees with Massimo - Bread is Gold!
We cannot fault the Papal choice of inflight reading - Massimo Bottura's latest cookbook is a great read
Fredrik Berselius takes Aska on the road
If you're in Europe here's your chance to sample Brooklyn's hottest chef without taking a transatlantic
How Yardbird gave a home to Hong Kong's 'transient regulars'
Chef, Phaidon author and restaurateur Matt Abergel tells us one of the secrets of his success
D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art
At D.O.M. Alex Atala has single-handedly put experimental, fine-dining Brazilian cuisine onto the world stage
Pineapple and Pearls - Where Chefs Eat in Washington when a fennel absinthe bonbon and potato ice cream are called for
The bill is paid upon reservation here, removing the pain of settling up at the end of a great dining experience
Massimo and friends launch first televised restaurant awards
Founded by Phaidon author Joe Warwick, The World Restaurant Awards aims to mirror the glamour of the Oscars
Want to go vegan, Coachella style?
The rock festival’s food event Eat Drink Vegan, comes to Los Angeles at the end of the month
Ferran Adrià went back to school to launch this restaurant
The elBulli chef who celebrates his 56 birthday today, is about to open a new Italian restaurant in Turin with Lavazza
The Nordic Cookbook is on Meghan and Harry’s wedding list
The Sunday Times reports that the Royal couple have put Magnus Nilsson's cookbook on their wedding list
Is this Stephen Harris and The Sportsman's BIGGEST book award yet?
The Sportsman won Cookery Book of the Year at last night's Fortnum & Mason Food and Drink Awards
Frieze VIPs taste the fine art of Aska
Artists, writers, gourmets and gallerists joined us at the Michelin-starred Williamsburg restaurant to toast Frieze NY
Pray Tell - Where Chefs Eat in Toronto when they want an intimate setting for enjoying small plates and shareable platters
The ambience is fantastic in this cozy snack bar and the cocktails are on point too. Be sure to try the pizza pocket!
Maison Publique - Where Chefs Eat in Montreal when Welsh Rarebit and an all Canadian wine list seems like a good thing
This Jamie Oliver backed pub is a popular weekend brunch spot for local hipsters and Brit-food fans alike
Enrique Olvera just opened a cool little tortilla place
And if you're going don't bin the packaging - the food is wrapped in vital info on Mexican culinary culture
Slow food, fast cars and now perfect timing - Massimo Bottura teams up with Florentine watchmaker Panerai
Hear the chef talk about tradition and innovation in this new video
Take a look at the photos from our Where Chefs Eat launch!
The great and good of the food world joined us to celebrate the new edition of our global restaurant guide last night
Modernist Bread rises to the top of the James Beard Awards
Nathan Myhrvold's five-volume baking study won best Restaurant and Professional book at this year's awards
Andrew Michael Italian Kitchen: Where Chefs Eat In Memphis and where southern Italy meets the American South
Find out why this place puts out 'the most innovative and delectable cuisine in town' according to chef Ryan Trimm
Bread & Butterfly - Where Chefs Eat in Atlanta when they want a sophisticated (but unpretentious) breakfast
Bitter salad greens, sliced cured ham and fried egg with gruyere makes for a great French bistro experience
Burrasca: Where Chefs Eat in Portland when they want La Francesina - leftover boiled beef stewed with tomato and love
Burrasca is a step back in time, as if you are walking into a 1970s Florentine trattoria according to our new guide
Will Goldfarb’s 5 rules for creativity in the kitchen
The pastry chef runs through his rollercoaster career in great Tedx talk - and his philosophy of 'making things nice'
Bufalina: Where Chefs Eat in Austin when they just want pizza
Sometimes it pays not to stray too far off-piste - especially when there are simple delights this good on offer
Massimo Bottura and Maurizio Cattelan's degree show
The chef and the artist just got honorary degrees. Can you guess which one wore a phone advert on his forehead?
Massimo Bottura is looking to open a refettorio in Philadelphia - and he wants the Super Bowl-winning Eagles to help him
Can the Super Bowl champions help our Skinny Italian Chef score a winning touchdown in America?
What early morning looks like at Aska
Chef Fredrik Berselius reveals how, in the quietest moments, a strange magic occurs. . .
The Ordinary - Where Chefs Eat in Charleston when they want to taste the best seafood in America - in a former bank
Cajun chef Isaac Toups praises its seafood dishes which are innovative but firmly in the Charleston cuisine tradition
Will Goldfarb makes his Chef's Table debut
'After el-Bulli, the new minimum standard was to be the best in the world,' he says of his early days in Spain
Harry Styles drops in on Massimo Bottura
The singer ate in the cellar at Osteria Francescana on the Italian leg of his European tour
Patois - Where Chefs Eat in New Orleans when they desire buttermilk biscuit and fried rabbit in a neighbourhood setting
Aaron Burgau's Louisianan take on classic French cooking makes it to the new edition of our restaurant guide
Aina - Where Chefs Eat in San Francisco when they want a taste of the Hawaiian landscape in an urban setting
Big Island-born chef Jordan Keao describes his restaurant as a love letter to Hawaii - Where Chefs Eat agrees
Why Will Goldfarb makes room for Ernest Hemingway, Haruki Murakami, Oscar Wilde (and Jackie Collins)
The Room for Dessert chef on how the classics became key ingredients in his incredible desserts
Neptune Oyster - Where Chefs Eat in Boston when they're more than happy just to perch on a stool at the marble bar
Does this place in the north end of the city serve the best chowder in Boston? One chef in our guide thinks so…
Boka - Where Chefs Eat in Chicago when they want a backdrop of North Carolina moss and living staghorn ferns
Kevin Boehm and Rob Katz's Chicago place is a great mix of elegant and quirky - and that goes for the food too
Jeremy Fox turns carrots into everything from pasta to crumble
It’s International Carrot Day! Here’s why the award-winning chef and Phaidon author loves this versatile vegetable
Otium - Where Chefs Eat in LA when they want trendy, sleek, modern - and a massive amount of sparkle
The dishes at this ambitious restaurant are unexpected but familiar, and straight from California’s open heart
What to expect from Danny Meyer’s New York taco stand
The man behind Shake Shack promises to bring his take on Mexican food to the Williamsburg waterfront
Take a look at the Osteria Francescana staff meal
Massimo Bottura shows us all how to fight food waste and satisfy a hungry restaurant brigade
Wildair – Where Chefs Eat in New York when they want pig’s head on toast and a portion of the old Lower East Side to share
This small, ambitious wine bar in a tiny store is ‘very crushable in every way' says Momofuku's Sean Gray
How the egg became a Cuban life saver
In Cuba, if you want to make pretty much any meal, you've got to break some eggs (and not only at Easter)
Inoda Coffee - Where Chefs Eat in Kyoto when they require the very best coffee (served by waiters in bow ties)
The caffeine fix here comes pre-mixed with sugar and milk and paired with a menu of cakes and sandwiches
Tsukiji Sushisay - Where Chefs Eat in Tokyo when they want the best sushi in the city - for breakfast!
Tsukiji Fish Market is an overwhelming experience - our guide points you away from the lines to the best place
Soul Food Mahanakorn - Where Chefs Eat in Bangkok when they hunger for jazzed up street food and basil cocktails
This hip restaurant was founded by food writer Jarrett Wrisley and serves soulful food infused with local herbs
Mingles - Where Chefs Eat in Seoul when they want contemporary Korean food served Gangnam Style!
Fermentation serves as the cornerstone of this neo-Korean cuisine in Seoul's blingy Gangnam district
Is Will Goldfarb the Thom Yorke of pastry?
Eater likens the chef to Radiohead's singer, praising his book alongside Japan the Cookbook in its spring round-up
Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa
This innovative upscale restaurant takes its inspiration from Buddhist beliefs
Will Goldfarb stars in the new series of Chef’s Table
The Netflix series focuses on desserts, profiling the world’s best pastry chefs, including the latest Phaidon author
Tin Lung Heen - Where Chefs Eat in Hong Kong when they want to look down on the world from the 102nd storey
But don’t get too distracted by the view - the Cantonese food is just as stunning says Where Chefs Eat
Restaurant Hubert - Where Chefs Eat in Sydney (when they would really rather be in 1920s Paris)
Classic cocktails and a broad wine list complement traditional and contemporary interpretations of Gallic dishes
Jeremy Fox (the cook and the book) make the James Beards
The chef is shortlisted both for his food at Rustic Canyon and his words in On Vegetables at this year's awards
JR helps Massimo launch new Refettorio
The chef, Phaidon author and philanthropist turns unwanted food into meals for the needy in Paris
Massimo shows us all how to shop (and cook) like a chef
The Skinny Italian chef and philanthropist helps fight food waste in a great new video by ATTN: for Morton Salt
What to expect from David Chang’s new media empire
The Where Chefs Eat contributor has plans for lifestyle podcasts and TV shows 'in and out of the kitchen'
Biggie Smalls - Where Chefs Eat in Melbourne when they crave a late night kebab inspired by a dead rap legend
An homage to Americana threads its way through the retro decor but the food takes its cues from the Middle East
Maaemo - Where Chefs Eat In Oslo when nothing but the promise of a 400-year-old clam will do
The brainchild of Danish-born chef Esben Holmboe Bang presents an unconventional take on Nordic cuisine
Bastard - Where Chefs Eat in Malmö when they want delicious charcuterie and a rock 'n' roll attitude
Chef Andreas Dahlberg serves up a meat feast and music at this rudely-named Malmö foodie destination
Bica do Sapato - Where Chefs Eat in Lisbon when they feel like dinner and a dance in a place owned by John Malkovich
Sushi and fish dominate the menu at this lofty, minimalist space on a cobbled street in Lisbon's old town
Virgilio Martinez has high hopes for his remote new restaurant
The Peruvian chef's new restaurant Mil opened last week - but you'll need detailed instructions to get there
Frantzén - Where Chefs Eat in Stockholm when they hanker for something fresh from the garden (make that two gardens)
Find out why Tom Aikens calls Frantzén a 'Super gastro experience' in our new global restaurant guide
Nobelhart & Schmutzig - Where Chefs Eat (and chat) in Berlin if they’re OK with having their phone taken off them at the door
You might think you’re at the wrong door on this busy street but inside there’s no mistake - everything about this modern German restaurant is stylish and slick, on the plate and off
A lesson in how to make your own Brutalist bonbons
Danish designer creates chocolate-covered treats inspired by London's Barbican Centre - you can too
Koy Shunka - Where Chefs Eat in Barcelona when nothing but sushi in gothic surroundings will suffice
The kind of precisely beautiful omakase - more common 6,000 miles away - feels right at home here...
Phaidon chefs make ugly, delicious food with David Chang
The Momofuku boss and Phaidon contributor finds bad-looking, great-tasting dishes for his new Netflix show
Amass – Where Chefs Eat in Copenhagen when (whisper it) they're just not in the mood for NOMA . . .
If you want crispy oats with hot-smoked foie gras in a vast cafeteria in a former shipyard, this is the place for you
Why Bjarke Ingels based Noma 2.0 on a farm
René Redzepi got the BIG boss to build his new restaurant (and Ingels found a smart way to bring nature in)
Massimo gets a gold medal (and love from Ashton Kutcher)
Skinny Italian chef rewarded for turning ordinary ingredients into extraordinarily popular food waste movement
Le Castiglione Café - Where Chefs Eat in Paris when they fancy a fabulously fashionable start to the day
Ruairí de Blacam on where to enjoy a stylish early morning omelette and coffee at the counter
Hereford Road - Where Chefs Eat in London when they want gutsy, no-nonsense cooking (in a Victorian Butcher's shop)
Fans of wrought iron and farm-to-table food should head to this gem between Notting Hill and Bayswater
Gucci, Christie’s and Courtney Love celebrate Bread is Gold
The Italian fashion house hosts a special LA dinner for Massimo Bottura and a host of famous names
A Cherry Pie for Presidents’ Day
Here’s why sour cherries are the sweetest ingredient of all for patriotic American cooks today
Massimo Bottura cooks leftovers for Jimmy Kimmel
The Italian chef worked his Bread is Gold magic for the Oscars host on Jimmy Kimmel Live! last night
The Sportsman wins the André Simon prize for food writing
Judge Rachel Cooke singled out Stephen Harris’s book for its practical, hopeful and distinctly British outlook
Alex Atala is to open a hotel in the Amazon
The Brazilian superchef and Phaidon author on his plans to to incorporate five restaurants into his new venture
René Redzepi just served bugs at Justin Timberlake's party!
Guests at the launch of Man of the Woods in New York were treated to some of Noma's six-legged snacks
'Delicioso!' Massimo Bottura loves Cuban food. . .
He tells Miami Herald that pastiletos keep food tradition alive and that potatoes can be 'better than truffles'
Our book helps The Sportsman become Best Gastropub (again)
Why Stephen Harris thinks his great Phaidon book helped him go from number two last year to number one this
What's bugging Nicole Kidman?
The Big Little Lies star is a secret insect eater - watch her chomp bugs and compare crickets to 'a hairy nut'
Stanfords loves The Palestinian Table
Reem Kassis's book on this highly cultured part of the Levant is up for an Edward Stanford Travel Writing Award
All you need to know about René Redzepi's Noma 2.0
Cod sperm and weird plants - chef gives us the lowdown as he prepares to open new seven-room restaurant
JR and Massimo team up to feed the needy in Paris
The chef has asked the artist to work on the new Parisian outpost of his successful haute-cuisine refettorio
A great new use for old Panettone from Bread is Gold
Want to know what to do with that one you didn't manage to finish? Massimo Bottura has a wonderful recipe
Virgilio Martinez and Rodolfo Guzmán go head-to-head
Two of Latin America's leading chefs discuss and cook innovative, local food in Santiago de Chile next week
Olafur Eliasson unboxes Bread is Gold
Berlin-based artist and activist instantly recognises the value in Massimo’s extraordinary new book
How Massimo Bottura saw in 2018
The Italian chef may have worked his way into the New Year, but that was no excuse not to party
How to have a Sportsman-like Christmas
Here’s how Sportsman head honcho Stephen Harris gets festive at his world-beating British restaurant in Kent
Good Morning America gifts America the Cookbook
America's most popular morning news show just chose America The Cookbook as its only culinary pick for 2017
America The Cookbook and a Culinary Institute of America course – a gift for aspiring chefs
Got a lover of American food on your gift list? Then pair our book with a course in American gastronomy
Massimo Bottura and Enrique Olvera create kitchen alchemy
Enrique dug into Inca history and the Refettorio’s back yard to make a beautiful and healthy mole verde
Bread is Gold and a Food for Soul donation – a gift for caring cooks
Pair Massimo Bottura's new book with support for his non-profit, and you'll satisfy any kind-hearted gourmand
Where to Drink Coffee and a bean-roasters' subscription – a gift for caffeine lovers
Combine these two gifts and the coffee lover in your life need never drink a bad cup again, either at home or away
Massimo Bottura launches Bread Is Gold in London
'It's all about imagination, knowledge and what one can do with nothing,' chef says at at Refettorio Felix
Massimo Bottura and Joan Roca create kitchen alchemy
Roca’s use of Italian flatbreads was, for Bottura, as smart and ingenious as an elegantly solved maths problem
Massimo Bottura - Number ONE in Toronto
The night before his appearance at George Brown chef school, Massimo was hosted by Toronto chef Mark McEwan for Lavazza coffee and cocktails at ONE Restaurant in the Hazelton Hotel
Fäviken launches three pop-ups
Can’t get a table at Magnus’s place? Then try the brigade’s new Japanese restaurant, café and cocktail bar
Massimo Bottura and Mark Moriarty create kitchen alchemy
What happened when a young Irish chef came to the Refettorio, updated a classic dish and named it after himself?
7 Thanksgiving leftover tips from America the Cookbook
Plenty of leftovers? Then turn them into one of these great regional dishes from America The Cookbook
Make some noise Toronto!!!
Massimo Bottura turns up the heat at Bread Is Gold talk at the chef school at George Brown College
Massimo Bottura and Daniel Patterson create kitchen alchemy
The chef proved adversity is the mother of culinary invention when shown a lacklustre larder at Massimo's Refettorio
5 Thanksgiving hacks from America the Cookbook
From propane-powered turkey to whiskey-spiked pecan pie, here's how to give thanks flamboyantly
10 Things Massimo Bottura told The Arts Club of Chicago
Inspirational soundbites served up with snacks from Alex Atala and Daniel Humm at our Skinny Chef's talk
Meals that made America great – Swedish Gingersnaps
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Massimo moonlights as a barista at Eataly NY
Not really but our skinny Italian chef did surprise Lavazza drinkers at his book signing in New York!
Six questions for our Where to Drink Coffee author
From the highs of Ethiopian beans to the lows of the Moka pot, Liz Clayton runs us through today's café culture
'Bread Is Gold is a cultural project to change people's minds'
Massimo Bottura kicks off his US tour with lofty ambitions (and a really fun meet and greet at Wholefoods NYC)
How to host the perfect Palestinian dinner party
From tableware to fragrances, here’s how to entertain Palestinian style, courtesy of author Reem Kassis
Massimo Bottura and Gastón Acurio create kitchen alchemy
From soy sauce to omelettes, the chef offers diners at Refettorio Ambrosiano a tasty lesson in Peruvian cuisine
Massimo Bottura gets ready for US tour dates
Can superchefs save the planet? Find out as the Skinny Italian Chef teams up with Lavazza to talk about his Bread Is Gold book and Food For Soul initiative with a string of events in New York, Chicago, Toronto and Washington DC
Discover Araucanía with Boragó’s Rodolfo Guzmán
This fairytale land of lakes and volcanoes in Chile is home to some incredible ingredients, as the chef discovered
The surprising European origins of Pumpkin Pie
On Halloween, America The Cookbook reveals how the French and the Brits helped create the US dish
An insider’s guide to Palestinian cookery
Reem Kassis, author of The Palestinian Table, tell us how family ties and national borders shaped this cuisine
Massimo Bottura and the Adriàs create kitchen alchemy
The elBulli brothers, Ferran and Albert, reunited to cook for Milan's poor at Bottura's Refettorio Ambrosiano
Discover Patagonia with Boragó’s Rodolfo Guzmán
From pink apples to tangerine fungi, this wild tip of Chile yields some surprising ingredients for the pioneering chef
Massimo Bottura and Tsumura Mitsuharu's kitchen alchemy
Trash-bound ingredients take on a whole new life in the Skinny Italian chef's Bread is Gold book
Meals that made America great – Mexican Slaw
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Meals that made America great – Portuguese Clams
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Discover the Atacama Desert with Boragó’s Rodolfo Guzmán
It’s one of the driest places on earth but Rodolfo still found beautiful ingredients for his restaurant
Elizabeth Street Cafe comes to New York
The French-Vietnamese cafe made some friends in NYC, including editors, chefs and a President's daughter
André Chiang shock: Restaurant ANDRE to close
Chef announces he will close his Michelin-starred Singapore restaurant next Valentine's Day to return to Taiwan
Reem Kassis tells the story behind The Palestinian Table
We launched our latest food book in a beautiful house, once owned by Lawrence Alma-Tadema, last night
Massimo Bottura and Viviana Varese create kitchen alchemy
The Italian chefs turn trash-bound ingredients into beautiful food in Massimo’s new Bread is Gold book
The Sportsman’s winning ingredients: History
How times past and historical techniques enabled Stephen Harris to turn a grotty pub into a team GB champion
Massimo Bottura and Mario Batali create kitchen alchemy
Trash-bound ingredients take on a whole new life in the Skinny Italian chef's Bread is Gold book
Will we all be eating Blade Runner-style insects soon?
The new film predicts a future of insect grub protein farms - did they get that from our book On Eating Insects?
Enrique Olvera gets Global Gastronomy Award
The Mexican chef was honoured at a gala reception at the Swedish Consul General’s house in New York this week
Meals that made America great – Hot German Potato Salad
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Massimo Bottura and René Redzepi create kitchen alchemy
Trash-bound ingredients take on a whole new life in The Skinny Italian chef's Bread is Gold book
Discover Santiago with Boragó’s Rodolfo Guzmán
Can’t get to Chile? Then enjoy the second of our series of trips there, via this great chef's debut cookbook
Stephen Harris - 'Adding a lemon is like turning up the treble!'
The chef behind The Sportsman made some fun punk analogies at the book's launch in London last night
Discover the Andes with Boragó’s Rodolfo Guzmán
Can’t get to Chile? Then enjoy our series of mini trips to this beautiful country, courtesy of a great chef
Massimo Bottura and Alex Atala create kitchen alchemy
Trash-bound ingredients take on a whole new life in The Skinny Italian chef's Bread is Gold book
Meals that made America great - Korean Pancakes
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Massimo Bottura and Daniel Humm create kitchen alchemy
Trash-bound ingredients take on a whole new life in The Skinny Italian chef's Bread is Gold book
The Sportsman’s winning ingredients: A punk rock attitude
How punk musician turned award winning chef Stephen Harris turned a grotty pub into a true team GB champion
Massimo goes head-to-head with the world’s greatest sushi chef
The skinny Italian chef and Phaidon author will cook alongside 91-year-old sushi master Jiro Ono in November
Massimo Bottura on meeting Michael Schumacher
He may love Maserati now but he still has a soft spot for the rubber burning Ferrari drivers of his youth
Massimo Bottura and his brigade just broke for the summer
Here’s how the world-famous chef and his Osteria Francescana staff wished each other buone vacanze!
What we learned from Massimo Bottura’s new Netflix film
The chef’s new feature-length documentary, Theater of Life, shows how he took waste food and fed the homeless
Is Google going vegan?
It’s certainly trying to get its cafeteria diners to eat less meat, via tasty new tacos and other "power dishes"
Virgilio Martinez is building a restaurant beside this Inca ruin
The chef’s 60-seat establishment and food lab references the region’s pre-Columbian place within the Inca Empire
A brief history of French Fries
On National French Fries Day here’s a fast-food style overview, courtesy of our book The World is Your Burger
Enrique Olvera wins the Global Gastronomy Award
White Guide praises the Mexican chef for elevating lowly street food and unearthing ancient delicacies
Why this French chef thinks French food is overcooked
Vegan author Jean-Christian Jury explains how his countrymen pack in the taste, but leave out the nutrients
Want to try René Redzepi’s new foraging app?
The Noma chef has just launched a new wild food initiative, helping inexperienced foragers identify foodstuffs
Restaurant André reaches for the (Michelin) stars
Chef André Chiang’s eight-point culinary philosophy wins him two Michelin stars in the new Singapore guide
The elBulli guys just made the perfect beer for Mexican food
Or Peruvian, Chilean or any Latin cuisine for that matter. It's fresh, red, flavoured with corn and is called Unloved'
Time to grow your own insects?
The Austrian designer Katharina Unger thinks you might pay over $500 to have beetle larvae living in your kitchen
Dan Hunter rounds off his Asia tour in style
The Brae chef creates some incredible dishes at André Chiang's Restaurant André
Brae's Dan Hunter on tour in Asia!
Discover how, on his East Asian tour, the Brae chef's Kitchen Do's and Don'ts made it on to his fans' walls
Brae is now the top restaurant in Australia
Here’s how Dan Hunter’s locavore Melbourne establishment won over his fellow Aussie chefs and restaurateurs
The Sportsman wins Restaurant of the Year (again!)
Stephen Harris’s Kent coast establishment won in both the restaurant and gastropub categories last night
Dan Hunter brings Brae to Hong Kong
The acclaimed Australian chef joins Richard Ekkebus at Amber in Hong Kong for a stormy four-hands dinner
Bean burger or hamburger?
That was the question being asked in New York last week when we threw launch parties for our new food titles
How to get a taste of Massimo Bottura’s Refettorio food
Want to try Refettorio dishes, but don’t want to pretend to be homeless? Here's how you can do it
A first look at Massimo Bottura’s London Refettorio
His Refettorio Felix just opened, serving fine food to the needy - here’s why he doesn’t mind being asked for chips!
This guy eats more plant-based protein for breakfast than anyone you've ever met - and he looks good on it!
On Meatless Monday meet Kyle Michaud, founder of VegFest Expo and champion of all things vegan
Albert Adrià plans 'a surprising bath' for Ibiza
Chef, author and brother of Ferran returns to the party island with Cirque du Soleil for another mad season
A culinary guide to Donald Trump’s first foreign trip
His love of fries is well established, so how will he get on with Middle Eastern, Italian, Belgian and French cuisine?
The Pope guided Massimo Bottura to feed the poor
Here’s how divine intervention led the chef and Phaidon author’s philanthropic Food for Soul initiative
How Aziz Ansari ended up at Massimo Bottura's place
"It was one of the greatest meals of our lives that we happened to capture on film!" says co-star Eric Wareheim
Ferran Adrià has just announced his first US venture
The elBulli chef will work with José Andrés to launch an Eataly-style Spanish food hall under the High Line
Massimo Bottura breaks bread with Obama in Milan
Food and climate change brought the chef and the former President together in northern Italy earlier today
René Redzepi has just cooked a Mexican wasps nest!
It was harvested on a full moon, in accordance with local tradition, and cooked whole over a bonfire
Magnus and Massimo take a trip to La La Land
The chefs joined Iron Man director Jon Favreau to talk about how they're becoming part of the entertainment world
Corey Lee is the best chef in the West!
The Benu and In Situ founder won big at the James Beard Awards 2017 held in Chicago last night
Photos That Changed The World - The Lambeth Walk
On the anniversary of his birth, we look back on Bill Brandt’s pioneering social reportage
Take a look at the dishes in our latest James Beard winner!
And read the charming childhood story behind our hit meat-free Middle Eastern Vegetarian Cookbook
How to get a seat at Noma Mexico
René Redzepi's pop-up is completely booked-up but there is a way to taste his take on Mexican cuisine
If you want to get ahead get a hat
For baseball cap wearing On Vegetables chef Jeremy Fox it’s crucial kitchen apparel - and a reminder of his roots
Jeremy Fox - from cold turkey to hot property
The chef opens up about his early career struggles and newfound happiness in WSJ Magazine
Why Corey Lee gave Korean ceramics a twist
How the San Francisco-based chef got a revered Korean ceramics master to recreate a US deli cup
Say hello to your new office snack!
Eating bugs might sound gross but here's what we discovered when Phaidon's finest took the taste test
It's New Beer's Eve! Check out these 5 bars
Feeling thirsty? Well here’s a handful of places to raise a glass to 'remember' the repeal of prohibition
Phaidon chefs shine at World's 50 Best Restaurants
From Manhattan to Modena, our chefs' restaurants remain among the best places to eat in the world and André Chiang's Restaurant André is the fastest riser among them - moving up 18 places from number 32 to 14
Virgilio Martinez wins Chefs Choice Award at 50 Best!
Central chef and author is crowned chefs' favourite at the awards ceremony in Melbourne
Good luck to all our chefs at The World's 50 Best!
Who will win in Melbourne tomorrow? It's not long now until we find out
More photos from the Great Dixter US tour
Aaron Bertelsen continues his journey through America with a talk at the New York Botanical Garden
René Redzepi is cooking ant eggs in Mexico
And those 'white rice looking things' are Mexican caviar - according to new book On Eating Insects
Catch Jeremy Fox on his 2017 tour
The author of On Vegetables will visit five cities in North America next month. Will one of them be yours?
5 things we learned from Magnus Nilsson’s Canadian trip
The chef and author of the Nordic Cookbook talked terroir and stars during his recent jaunt
5 great bars for International Whiskey Day
From Glasgow to Louisville, here's a fistful of joints to celebrate, courtesy of Where Bartenders Drink
Great Dixter goes to South Carolina
The cook and author Aaron Bertelsen spreads his love for English gardening stateside
Enrique Olvera does healthy local dining
After Cosme comes Atla, where the dishes are just as inventive - and, get this, more affordable!
When Bartenders Talk - Nico de Soto
The Mace NY owner on why the The Clarified Milk Punch is his favourite cocktail to make and more
Would you cook sous vide in a washing machine?
For steaks choose a synthetics cycle, for peas try the cottons setting says design student
When Bartenders Talk - Simone Caporale
The former Langham bartender on cocktail trends, travelling in the Andes and restoring vintage Italian scooters
When Bartenders Talk - Miguel Fernandez
In our new book Where Bartenders Drink 300 expert drink-makers reveal 750 spots across 60 countries
Massimo Bottura celebrates Osteria Francescana's birthday - with a rice ball
The chef creates a new version of the supplì to honour two important milestones
When Bartenders Talk - José Antonio Femenía
Joan Miro and George Orwell could often be found downing cocktails at the atmospheric Boadas in Barcelona, Spain - what does its current bartender have to say about the place where bartenders drink?
Phaidon chefs up for 2017 James Beard Awards
Jeremy Fox, Virgilio Martínez and Corey Lee are all nominated for this year’s awards
How to get Jeremy Fox’s perfect cheese sandwich
Just because his book On Vegetables is meat-free it doesn’t mean it can’t be indulgent...
A great pasta dish for a snowy, stay at home day
Has Stella cut you off from the stores? Then whip up this recipe with a few kitchen staples
Our Instagram weekend break at Great Dixter
Missed out when Andrew Montgomery took over our Instagram? Then take a look here
When Bartenders Talk - Erik Lorincz
Savoy head barman and the man Bond turns to when he wants something more than a Martini shaken, not stirred
So, where do Bartenders Drink?
It was conversation then cocktails at our book launch in New York last night
Watch Virgilio Martinez's mountain top bake-off
Up in the Andes the world-famous chef picks up local ingredients and ancient techniques
When Bartenders Talk - Monica Berg
In our new book Where Bartenders Drink 300 expert drink-makers reveal 750 spots across 60 countries
When Bartenders Talk - Carina Soto Velasquez
In our new book Where Bartenders Drink 300 expert drink-makers reveal 750 spots across 60 countries
The Garden of England comes to New York
Britain’s best gastopub chef Stephen Harris brings his Whitstable fare to the stars at The Four Horsemen NY
The perfect ingredient for Pancake Day
Get kids into cookery this Shrove Tuesday with an interactive guide to making pancakes
When Bartenders Talk - Colin Field
In our new book Where Bartenders Drink 300 expert drink-makers reveal 750 spots across 60 countries
When Bartenders Talk - Guillaume Le Dorner
In our new book Where Bartenders Drink 300 expert drink-makers reveal 750 spots across 60 countries
Meet Jeremy Fox - a man who shakes with excitement over thick-cut homemade bread. . .
...swiped with béchamel and mayo, stuffed full of three different cheeses, and then pressed together until the cheese melts and oozes out of the crispy, fatty, golden-brown bread!
André Chiang - Top in 2 cities at 50 Best Restaurants!
Restaurant André was best in Singapore and RAW Tapei best in Taiwan in 2017's list
The Inca ruin that inspired Virgilio Martinez
The Central chef recalls how an ancient agricultural ruin give him the gastronomic edge
Virgilio Martinez is shining in this Netflix trailer
Look out for the Central chef and Phaidon author in Netflix's Chef's Table this week
Show your love with insects this Valentine’s Day
Nothing says ‘I love you’ like a plate of ant tears, courtesy of our new book On Eating Insects
How to eat Pizza like a Neapolitan
On Pizza Day let our author Daniel Young tempt you with a Naples soft crust
Corey Lee is inviting you to California
The Benu chef joins Magic Johnson and George Lopez in a new Visit California ad
Massimo Bottura's own personal La La Land
The Phaidon author and world's greatest chef tells GQ how jazz helped guide his creative breakthough
Chef’s Table director David Gelb - 'Virgilio Martinez gives the performance of his life every night'
Ahead of the third series the Chef's Table director tells us about rock star chefs, VR and one particular Peruvian
Pujol has a new mid-century modern home!
Architect Javier Sánchez and interior designer Micaela de Bernardi reinvent Enrique Olvera's Mexico restaurant
Meet our latest chef signings!
How Jeremiah Stone and Fabian von Hauske of New York's Contra sum up their city with oh so subtle flavours
Tony Lu's Guide to Chinese New Year
The Yong Yi Ting chef on how to make your Chinese New Year celebrations momentous - and memorable!
Chek Mok Kit Keung's Guide to Chinese New Year
The Shang Palace chef on how to make your Chinese New Year celebrations momentous - and memorable!
What are you doing up there Massimo?
Discover why the Phaidon author and world’s greatest chef began this year with a high-altitude dinner over Mexico
Fredrik Berselius on nature, food and Michelin stars
The founding chef of Aska in New York describes how he went from would-be architect to Michelin-star winner
Great recipes deserve great ingredients
Couple our great new book Eataly with one of the regional gift boxes from the Italian food company this Christmas
Sasha Petraske's 8 rules for drinking decorously
Find out how Milk & Honey's Sasha Petraske changed the bar culture of New York using this list of simple rules
Gift the Book - and the Look! #3
Regarding Cocktails is a great book and an even better gift when paired with a Williams-Sonoma shaker set
Fäviken heads for the slopes
Next year one of the world’s greatest chefs is hosting a ski resort supper club - here’s how you can snag a table
Virgilio Martínez goes to Attica
The Peruvian chef teams up with Ben Shewry to prepare dinner at his world-beating Melbourne restaurant
Eataly is opening a theme park!
FICO Eataly World will take Italian food fanatics on a culinary roller coaster ride all in one ambitious new venue
How Massimo Bottura's family do Thanksgiving
Look at how the world’s best chef brings together the two sides of his family over a pumpkin-infused tiramisu
The world's best chefs are set to swap restaurants
Who knows where Massimo, Virgilio and co. will end up cooking tomorrow, at the Grand Gelinaz! Shuffle
How to mix the perfect autumn cocktail
As Daylight Saving ends it's time to enjoy an autumnal drink, courtesy of our new book Regarding Cocktails
How you got a drink from the world's best bar man
Milk & Honey founder Sasha Petraske had some clear rules about who could drink on the house - here they are
Virgilio Martinez and friends give food for thought
Food on the Edge festival plays host to nourishing bites from Massimo Bottura, Daniel Burns and Will Goldfarb
Virgilio's brush with Gwyneth Paltrow on US tour
The Peruvian chef mingled with authors and even a Hollywood star during his book tour of North America
How Sasha Petraske reinvented the speakeasy
Our new book by the barman sheds light on how the native New Yorker changed the way we drink
Phaidon chefs top the Latin America 50 Best List!
Virgilio Martinez, Alex Atala, Enrique Olvera and Rodolfo Guzmán all placed in top 5 at last night's awards
What the President ordered at Cosme
When it came to a final, post-UN meal, Barack Obama knew Enrique Olvera’s restaurant was the place to go
4 Dishes for a Healthier, Happier and Wealthier Chinese New Year #4 Laughing Donut Holes
Want a smile on your face throughout 2017? Then try this simple Chinese snack, believed to help you find happiness
4 Dishes for a Healthier, Happier and Wealthier Chinese New Year #2 Lettuce Wrap with Oysters
Discover why, thanks to Chinese wordplay, a delicious dish like this could also boost your professional life in 2017
4 Dishes for a Healthier, Happier and Wealthier Chinese New Year #1 Soy Sauce Chicken
Could this tasty chicken dish bring you prosperity in 2017? Our simple recipe makes it fun to find out
Massimo Bottura lures Aziz Ansari to Italy
After spending time with Bottura in Modena, the Masters of None creator will feature the chef in new series
Why our China book nearly overwhelmed its authors
Chan Kei-lum and Diora Fong Hui-lan talk the South China Morning Post through an epic journey of discovery
Tom Waits helps Brae win Restaurant of the Year
Dan Hunter’s restaurant clinches Good Food Guide prize thanks to great cooking - and some informal flourishes
Enrique Olvera gives Roger Federer a cookery lesson
Injury's kept him out of the US Open but the tennis champ found time to work on his serve with our Mexican chef
Olafur Eliasson puts carbon on the menu
When Eliasson's studio cooked a meal for NYC’s Climate Museum director it listed one additional ingredient. . .
JR and Massimo Bottura's Olympic lunch in Rio
The world's greatest chef broke bread with the French artist on a rooftop in one of the city's oldest favelas
Why the Smithsonian will pay you to drink beer
A newly created job vacancy asks for applicants to conduct research into America's craft-beer scene
Ferran Adrià and Salvador Dalí go on show together
Works by these two titans of Spanish creativity share an exhibition space in Florida this coming autumn
Massimo Bottura and Robert De Niro feed the Bronx
The world's greatest chef and the actor and restaurateur plan to open a Refettorio Ambrosiano in 2017
How to picnic like Olafur Eliasson
Preparing a Fourth of July picnic? Or planning to enjoy an al-fresco meal? Then why not prepare it the Eliasson way
André Chiang's American Hustle
The chef celebrates his rise up the 50 Best Restaurants list, inspires local chefs and delights NYC tastemakers!
Look what Olafur Eliasson’s kitchen did this week!
The artist’s innovative kitchen staff learned a natural, healthier way to hang on to a bit of summer's bounty
André Chiang sets the table at Barneys
The brilliant chef and Phaidon author curates a chef's table for the New York department store
Massimo Bottura tops World's 50 Best Restaurants!
The Italian chef's Osteria Francescana took the top spot at the awards ceremony in New York City last night
The ingredients that make up Massimo Bottura
We break The 50 Best Restaurants #1 chef down into his constituent parts. Read about his love of music here
The ingredients that make up Massimo Bottura #2
We break The 50 Best Restaurants #1 chef down into his constituent parts. Read how art influences his cookery
The ingredients that make up Massimo Bottura #3
We break the 50 Best Restaurants #1 chef down into his constituent parts. How his family influences his cookery
The ingredients that make up Massimo Bottura # 4
We break the 50 Best Restaurants #1 chef down into his constituent parts. Read how Italy influences his cookery
The ingredients that make up Massimo Bottura # 5
We break The 50 Best Restaurants #1 chef down into his constituent parts. How fellow chefs influence his cookery
3 Ice Pop recipes that are actually good for you
Try out these cooling, tasty, guilt-free summertime treats courtesy of Icelandic superchef Solla Eiriksdottir
Daniel and Jeppe set the table at Barneys
The Food & Beer authors dress Barneys' in-store table display in the style of Tørst and Luksus
8 more bites from André Chiang’s Asia tour
After wowing diners in Singapore and Taiwan, the Octaphilosophy chef moves on to the Philippines and Hong Kong
Enrique Olvera on how to build a better taco
The star Mexican chef appeared on Good Morning America to explain how he improved the famous street food
10 quick tips for brilliant Instagram food shots
The Kitchen Shelf authors Eve O’Sullivan and Rosie Reynolds have some great style advice for home cooks
Around the world with René Redzepi
No plans this week? $135,000 to spare? Then take a foodie tour courtesy of the Noma chef and the Four Seasons
3 Food & Beer pairings you need to try tonight!
Daniel Burns and Jeppe Jarnit-Bjergsø, authors of Food & Beer, pick the best craft beers for these great dishes
Daniel Young's top 20 best pizza places in the world
Our Where To Eat Pizza author has just revealed the top 20 pizza places on planet earth - is your local on the list?
A letter to André Chiang - from his mother
To mark US Mother’s Day, we examine the deep relationship between this great chef and his mom
André Chiang makes the cover of GQ
The former model and Octaphilosophy chef defies kitchen health and safety regulations in new photo shoot
Where to Eat Pizza at Frieze NY
Author Daniel Young picks the best pizza at Frieze NY this week and the city's other great art-world pizza places
Come and have dinner with Eve and Rosie!
Our Kitchen Shelf authors host a special event with Soho House's Barber & Parlour next week. Why not come?
André Chiang’s Octaphilosophy tour in 8 bites
In the spirit of Chiang’s eight-point philosophy here is an octet of highlights from his worldwide book tour
Zen and the bitterness of beer brewing
We shun bitter flavours in food, yet embrace them in beer. Why? Brewer and author Jeppe Jarnit-Bjergsø explains
Have you met Daniel Burns?
Get to know the mathematician, Michelin-starred chef and co-author of new book Food & Beer (he's on the right!)
Have you met Jeppe Jarnit-Bjergsø?
Get to know the champion runner turned international brewer and co-author of new book Food & Beer
Ferran Adrià puts Disney on the dinner plate
The elBulli chef teams up with the entertainment giant to create healthy-eating content aimed at families
Kids books go on the menu at the Park Hyatt NY
Phaidon’s Feed Your Mind hotel programme gives younger guests culinary adventure and intellectual nourishment
It's New Beers Eve at Tørst and Luksus!
Ahead of National Beer Day, spend 24 hours at the bar and restaurant pairing beer with fine dining
The man who sees art in a pizza box
This pizza lover says take-out boxes are the most overlooked artistic medium of the 20th century. Is he right?
Another best cookbook win for Tacopedia!
The International Association of Culinary Professionals bestows best Reference & Technical Award 2016
The fascinating story of the first Pizza trucks
How the Type H Citroën or 'tubes' as they came to be known ushered in a new era of eating on the go
How this Japanese chef mastered Neapolitan pizza
The amazing story of how Japan became one of the best places in the world to enjoy 'real' Neapolitan pizza
How Detroit’s car industry helped shape its pizzas
Where To Eat Pizza author Daniel Young on how the trays on Ford’s production lines inspired pizza in the city
On International Women's Day meet Solla!
We trace Solla Eiriksdottir's journey from textiles student to leading light of the raw food movement
How Phaidon helped Noma find this Aussie forager
When René Redzepi arrived in Sydney, the Australian chef, forager and book lover Elijah Holland was ready for him
A Chef's Shelfie on World Book Day!
Gabriele Corcos sent us this photo of his home office shelfie. We counted 27 Phaidon books - now show us yours!
Guy Fieri loves Enrique Olvera's tacos
The Food Network star stopped by Enrique's Miami taco stand to enjoy his innovative take on Mexican street food
A Fergus Henderson dish for National Toast Day
Cook beef mince on toast courtesy of the carnivorous UK chef and restaurateur
Massimo Bottura’s soup kitchen goes international
After Milan, Bottura aims to open another Refettorio Ambrosiano in Bologna, then Brazil in time for the Games
Albert Adrià goes neo-classical in London
Expect high-quality produce, not high-tech trickery, from the elBulli chef's new London pop-up restaurant
Why Phaidon is going vegetarian in 2016
Well, sort of. Find out why, for the first time, we’ve chosen to publish three purely vegetarian books this season
Watch René Redezpi’s mesmerizing shellfish videos
The Noma chef has been detailing some of the catches for his 2016 Australia pop-up in glorious detail
Massimo Bottura wins Chef of the Year
Find out how the Michelin-starred Italian chef won Madrid Fusion's top award for his Milanese soup kitchen
First look at the Noma Australia menu
Milk-dumping tacos, abalone schnitzel, Lamingtons and shards of croc meat all feature at Redzepi's new pop-up
Expect Vegemite and crocodile at Noma Australia
Redzepi says they will not serve carrots, beets or cabbage at the pop-up “because we do that everyday at home”
Albert Adrià brings Cornish pasties to London
The Spanish chef and Phaidon author says his forthcoming 50-day Café Royal residency will be like "elBulli 2016"
Enrique Olvera's Cosme is 2015's top NYC restaurant
The NY Times ranked Cosme its number one restaurant, thanks to Enrique's innovative take on Mexican cuisine
Around the world in 9 cookbooks
Travel the globe without leaving your kitchen, courtesy of our International Cookbook Collection
How to put Thanksgiving on toast
Our new book Toast outlines a great way to cook and serve leftovers from America's most important meal
Imagine Magnus Nilsson came to yours to cook. . .
The Nordic Cookbook chef began his US tour cooking at the NY home of Saveur's editor-in-chief this week
Cosme is Eater's NY restaurant of the year!
Eater.com praises star chef Enrique Olvera's culinary skills as well as his detailed knowledge of Manhattan
Is Jeremy Corbyn enjoying an Enrique Olvera taco?
The Labour leader was trying the food on offer at the Day of the Dead celebrations in London this weekend
Want to make Day of the Dead bread?
Remember the dearly departed this Día de Muertos with this sweet loaf courtesy of Mexico: The Cookbook
Magnus Nilsson gives us a geography lesson
Wine+canapés+geography lesson = a great Nordic Cookbook launch at the Swedish Embassy in London last night
Magnus Nilsson comes to London this week
He's in town from this weekend, hosting events, talks and opportunities to taste dishes from The Nordic Cookbook
René Redzepi is about to lose his 'taco virginity'
Noma chef will take over Rosio Sanchez's Copenhagen taco stand for one night only next month
Silver Spoon Golden Memories - Andy Needham
As part of our Silver Spoon series the celebrated L'Amorosa chef tells us about his early fact finding days in Italy
Enrique Olvera meets the farmers
On his US tour, the Cosme chef hangs out with Californian farmhands, star chefs and the Chez Panisse proprietor
Ferran at the Obamas' favourite Chinese restaurant
The influential Spanish chef tours China ahead of the Chinese-language publication of elBulli 2005-2011
Emilia Terragni on what makes a great cookbook
The New York Times considers the future of the cookbook, and finds some promising new examples in our list
What’s cooking at Noma Australia?
Ants, tropical clams, wild geese, crocodile meat and butter. Will you be booking a table at next year's pop-up?
So what are you going to cook tonight Sean Penn?
Hollywood actor and activist joins Obama's chef and president of the world bank in backing our Peru book
Silver Spoon Golden Memories - Gabriele Corcos
The Cooking Channel chef recalls cooking with nonna in Tuscany for our 10th anniversary Silver Spoon celebrations
Corey Lee is a culinary curator!
The Benu chef reveals his plans for exhibition-style menus at San Francisco MoMA’s new restaurant
Here’s how we celebrated Massimo Bottura’s birthday
The Skinny Italian chef tucked into cake at our Bleecker Street offices in New York last week
How do you update a classic like Preserving?
Food writer Clotilde Dusoulier describes the challenges she faced in making this 1957 book fit for today’s cooks
Time to enrol at the great Italian Cooking School
Learning to cook authentic, trusted and tested Italian dishes has never been so easy, thanks to these new books
Dine with Magnus Nilsson in the USA
The Fäviken chef and Nordic cuisine specialist is bringing his culinary knowledge to six US cities this November
Enrique Olvera's still got love for the streets
He's one of the world's best chefs yet the Pujol founder can still rock street food better than anyone else
Watch René Redzepi talk about the new Noma
Chef explains why he's relocating the restaurant and building an urban farm in this new video
Happy Mexican Independence Day! Now cook this!
It’s September 16, so it must be time for Chiles en Nogada - and you can rustle it up with this recipe
Enrique Olvera wins lifetime achievement award
The chef and Phaidon author is to be honoured at the 50 Best Restaurants Latin American awards ceremony
How René Redzepi fell in love with tacos
Read his introduction to Tacopedia, the ultimate guide to all the taco traditions of Mexico's diverse regions
What is Massimo Bottura doing at the White House?
When it comes to nutrition, healthy eating and food waste, the First Lady chooses to trust this skinny Italian chef
Is there a serious message behind Bread and a Dog?
Well, sort of. Find out in this interview with its author, the animal lover and culinary specialist, Natsuko Kuwahara
Here's the Mumbai Wallpaper* City Guide!
Designers, architects and artists joined us at Café Zoe to mark the publication of our guide to India’s biggest city
Why Eater's Bill Addison loves Benu
Eater’s undercover restaurant editor praises Corey Lee’s brilliantly inventive San Francisco restaurant
Spilling the beans (and other ingredients) on Toast
Toast author Raquel Pelzel on how to to make a humble snack food as highbrow or lowbrow as you like
One thing you didn't know about Raquel Pelzel
Our Toast author has a guilty secret - can you guess what it is?
Rich Torrisi and co. take over the Four Seasons
The Major Food Group trio promise continuity and improvement when they get hold of this New York institution
Get ready Sydney, René Redzepi is coming!
The Noma chef will follow his successful 2015 Tokyo pop-up with a ten-week residency in Australia
How Enrique Olvera turned Mexican food inside out
The star chef's first English-language cookbook shows how he's deconstructing a nation's gastronomic culture
Meet Kipple - she really loves bread!
How a Japanese food stylist turned baking and cute doggie photos into a fun, tasty title
“Preserving is a bit like computer programming”
Clotilde Dusoulier, co-author of updated classic Preserving is finding new applications for old techniques
The book uncovering Europe’s great hidden cuisine
Nordic cuisine is a huge, under-examined aspect of European culture - Magnus Nilsson plans to change that
What Massimo Bottura cooked at Momofuku Ko
The chef brought his Post-Modena cookery skills to one of NYC's best restaurants last week
Arriba! This Mexican best-seller is now in English
And René Redzepi has written the foreword for Tacopedia - everything you ever wanted to know about the taco
René is in Bangkok, Massimo is in New York...
It's time for the The Grand Gelinaz! Shuffle. Can you work out where the world's great chefs are tonight?
RIP Juli Soler the man who launched Ferran Adrià
We're sad to report the death of the author, elBulli owner and Honorary President of the elBulli Foundation
Right! Who wants dinner in under thirty minutes?
Quick and Easy Italian Recipes features world famous Silver Spoon meals in an even easier to use format
Preserving - another foodie trend we've got covered!
Learn how a perfectly conserved French cookery book from 1948 inspired our great forthcoming title
Introducing the amazing Modernist Cuisine!
Stephen Hawking’s former research scientist will blow your mind with this 2438 page study of how cookery works
René Redzepi joins Massimo Bottura’s soup kitchen
The Phaidon chef is feeding discarded food to Milan's poor and he's asked his famous friends to help out
Corey Lee's whirlwind tour of Asia
The Benu chef meets fans, food lovers, broadcasters and the national press as he rounds up his book tour
Gastón Acurio remembers his first Michelin meal
The Peruvian chef, restaurateur and TV host recalls his gastronomic turning points on National Public Radio
Massimo Bottura one step closer to best in the world!
Congratulations to our Skinny Italian chef who jumps one place to number two in 50 Best Restaurants list
Corey Lee talks parental advice with David Chang
The Benu chef discussed his career with the Momofuku founder at North America’s largest culinary school
Redzepi, Atala and Bottura swap restaurants!
For one night only the Grand Gelinaz! Shuffle lets some of the world's best chefs cook in one another's kitchens
Backstage at Massimo Bottura's Grazia photo shoot
Our Skinny Italian Chef is shot and interviewed by Grazia magazine in Paris at the prestigious Galerie Perrotin
Magnus Nilsson - chef, author, photographer?
The Swedish chef and author tells us how he took the beautiful photos in his forthcoming book The Nordic Cookbook
Corey Lee on what it takes to become a great chef
The Benu chef and founder tells Charlie Rose why craft is sometimes more important than sheer ambition
Corey Lee and Thomas Keller on being American
At 92Y the Benu chef and French Laundry founder consider what it means to be chefs in the US
That's Corey Lee down there!
Our amazing Benu chef kicks off his US tour in Santa Monica interviewed by food truck pioneer Roy Choi
What we learned from Redzepi’s Reddit interview
The Noma founder on why he's becoming interested in native American food, how Gordon Ramsay hated Noma and why you should never eat anything from the forest unless you know what it is (or you're a masochist)
Phaidon’s Frieze NY interviews – Frank Castronovo
One of the Franks behind Frankies Spuntino talks coffee, collecting art, and what wine Larry Gagosian serves
Rich Torrisi’s Parm is a hit at Yankee Stadium
As the New York baseball ground opens for a new season, one food outlet has already won plaudits
Corey Lee heads out on major city tour
Acclaimed Benu chef is on the road this month and next, hosting dinners, book signings and get-togethers
Gastón Acurio's global plan for Peruvian cuisine
Our author hopes his international internship programme will broaden Peru's palate - and the world's
Massimo and Magnus serve up secrets in new show
Chef’s Table, a new Netflix series, goes inside the lives and kitchens of six of the world’s most famous chefs
Noma's new locally sourced soundtrack
Danish band Efterklang have recorded a 67-minute work especially for the Copenhagen restaurant's restrooms
Massimo Bottura, Corey Lee, Enrique Olvera and Rich Torrisi all up for 2015 James Beard Awards
The US gastronomy awards have announced 2015's contenders and we're pleased to see some familiar names
Alex Atala gets two Michelin Stars!
D.O.M.'s founder becomes the first and only Brazilian chef to score two stars in the inaugural guide to his country
Rising Star - Éric Kayser enters Best Bakers Top 10
French baker and Phaidon author is in Dessert Professional's 2015 hit list of US talent
Massimo Bottura is baking bones on CNN tonight
The chef and Phaidon author travels to London to take part in the channel's gastronomy show, Culinary Journeys
Want to know what's inspiring Magnus Nilsson?
The colour blue, monastery life and lupin beans will inform the Swedish chef's menu next season
Have you heard about the boutique inside Noma?
While René and co are away, Club Monaco has set up store inside the Copenhagen restaurant
Magnus Nilsson to collect the White Guide award
The Fäviken chef is chosen for the 2015 ‘Nobel of gastronomy’, in part for his innovative use of microbiology
Massimo Bottura at the Berlin Film Festival
Last night The Phaidon chef joined screen stars at the festival, which this year places an emphasis on film and food
How Corey Lee makes fresh jellyfish taste great
It may be essentially 95% water but a recent diving trip inspired the Benu chef to create yet another sublime dish
The New York Times loves Enrique Olvera
The Mexican chef and Phaidon author’s NYC restaurant receives a glowing review from the paper’s Pete Wells
Watch Corey Lee talking about his new book Benu
It's been described as 'one of the most anticipated cookbooks of the Spring season' - here's Corey to tell you why
4 Dishes for a Healthier, Happier and Wealthier Chinese New Year #3 Stir-fried Shanghai Noodles
Could these long noodles lead to a long life as folklore suggests? Our China The Cookbook co-author thinks so!
The first reviews of Noma Japan
Waiter, is that an ant on my shrimp? No, its Noma's stunning seafood dish that opens restaurant’s new menu
Noma Japan serves its first dinner
Take a look at the first pictures from behind the scenes as the chefs and front of house staff prepare for work
René Redzepi hosts MAD evening in Tokyo
As part of our countdown to the Noma chef's opening in Japan this Friday check out our new MAD video
Watch René Redzepi at work in the Noma kitchen
As we count down to Friday's opening in Tokyo, we film the chef at one of his infamous Saturday Night Projects
What's cooking at Noma Japan?
René Redzepi's latest venture opens for six weeks this Friday and everyone wants to know what's on the menu
How was 2014 for Joe Warwick?
He worked on an expanded Where Chefs Eat, readied himself for a stint at Noma Japan and stuck up for Soho
Jane Hornby’s quick and easy Christmas cake recipe
Did you forget to bake one? Don't panic! With this recipe you can have your cake and eat it in just a few hours
How was 2014 for Massimo Bottura?
Pretty spectacular as you'd expect! Our skinny Italian chef recalls the highpoints of a year that saw him become a household name and looks forward to a 2015 that will see him cooking all over the world - for a great cause
How was 2014 for Corey Lee?
Benu chef and Phaidon author remembers spending two days on Jeju Island with the legendary Haenyo divers
What did Éric Kayser bake for Cambodia?
When he opened his Phnom Penh branch, the baker and Phaidon author added a hot, local surprise to menu
Phaidon Outtakes #4 Massimo Bottura and poetry
Spend a little time in contemplation, and “the 25 cent glass can become a piece of art" says our skinny Italian chef
Happy Thanksgiving from Corey Lee!
Want to know what the Benu chef cooks his staff for their Thanksgiving dinners? We're not talking turkey. . .
Jane Hornby’s failsafe Pumpkin Pie recipe
Our What To Bake expert offers a Brit view of Thanksgiving and remembers previous celebrations
Phaidon Outtakes #3 Massimo and the mozzarella
Our Skinny Chef has reinvented Italian cuisine, but he still delights in the arrival of some simple produce
More than one Margarita at the ambassador's house
We launched Mexico The Cookbook at a select food and drinks party last night, here's what happened
Phaidon Outtakes #2 Bottura and the beautiful game
Could our skinny Italian chef have found fame on the football pitch, rather than in the 50 Best Restaurants list?
Phaidon Outtakes #1 Massimo Bottura on Picasso
Our Skinny Italian Chef tells a strange tale involving the painter, hare blood and Gertrude Stein
Watch Ferran Adrià at the FT dinner in New York
Last month Ferran hosted an FT dinner at Daniel Hum's Eleven Madison Park, here are the highlights
Massimo Bottura drops the lemon tart on the BBC
For his Saturday Kitchen appearance the chef and Phaidon author prepared his infamous, deconstructed dessert
Massimo Bottura takes over Shake Shack London
Famous chefs, food critics and a rescue dog named Ginger brave a chilly Covent Garden to try The Emilia Burger
René Redzepi scoops another award!
And it's another big one. He's just been named WSJ Magazine Food Innovator at a star-studded MoMA ceremony
Calling America! It's Margarita time!
We catch up with Margarita Carrillo Arronte, the acclaimed chef of Mexico The Cookbook, as she wows the US
Massimo Bottura's Emilia Burger heads to London
The skinny Italian chef brings his gourmet burger to Shake Shack in Covent Garden next month
Watch the Magnus Nilsson Mind Of A Chef trailer!
New PBS clip outlines his 3 rules for life: Don't play it safe, don't try to control everything and limitation is good!
Great Taco Tuesday recipes to try at home
Can't make it to one of the trucks today? Here are some recipes to try tonight!
Taco Tuesday trucks are in your town today!
These are the trucks that are serving exclusive dishes from Mexico The Cookbook across America today
Think you know about Mexican food? Think again!
On Taco Tuesday, the 5 ways chef Margarita Carrillo Arronte is redefining Mexican food for foodies worldwide
'Italians wanted to burn me at the stake!' skinny chef Massimo Bottura tells the New York Times
The Skinny Italian Chef describes to the paper's Melissa Clark the perils involved in reinventing Italian cuisine
What's lurking inside The Astronaut's Cookbook?
Processed food sticks and bacon bars are just a couple of the treats on offer in this title from our Cookbook Book
Corey Lee gets third Michelin star
The chef’s San Francisco restaurant, Benu, joins his alma mater, The French Laundry, at the guide’s top table
Massimo Bottura is a hit on Jimmy Kimmel Live!
The brilliant Italian chef cooks for the TV host, his guest, Billy Crudup, and sidekick Guillermo Rodriguez
Massimo Bottura's on Jimmy Kimmel Live this week!
And to whet your appetite, here's what happened when René Redzepi appeared on the show in November
Were The Rolling Stones the first celebrity chefs?
Jagger coming round for supper again tonight? Then serve him his delightful 1967 recipe, Hot Dogs on The Rocks
Why René Redzepi says Mexico is the next big thing
The chef tells the NY Times, “For many years in fine dining in Mexico, you had the cathedral on top of the pyramid.”
Salvador Dalí, celebrity chef
Our forthcoming cookbook anthology looks back at the master of surrealism’s 1973 foray into gastronomy
Netflix orders Nilsson and Bottura documentaries
The online video provider's first documentary series will focus on the stories behind the world’s greatest chefs
How Mugaritz drew this season’s menu
The Spanish restaurant came up with appetizers that disappear and the most delicious cream ever made
Massimo Bottura on tour in the US
Osteria Francescana chef hits the road for six-city tour to promote his new book Never Trust a Skinny Italian Chef
What’s cooking in Noma’s science bunker?
Roman-style fish sauces, Nordic miso, blackcurrant leaf kombucha, cherry vinegar, and more
Daniel Patterson and Roy Choi take on McDonald's
At René Redzepi’s MAD event, Coi's founder and a food truck star reveal plans to bring real food into inner cities
Why Daniel Patterson is now serving the bill first
The Coi chef has switched his restaurant to a ticket system as he strives to ‘do something really great every time.’
Redzepi, Atala and Nilsson in Vice food show
We're only two episodes in, but we like what we’ve seen so far from Vice's chef show, Being Frank
Why this year's MAD will be pretty sane
René Redzepi's Alex Atala-hosted food and cooking symposium will remind us what cooking is really about
Take a look at this new Ferran Adrià FT dinner video
Want a little glimpse at our super select Pollen Street Social dinner for How To Spend It readers? Of course you do
How to snag a table at Noma Tokyo
René Redzepi's Japanese pop-up might not open until 2015, but booking registration closes early next month
See how the chefs eat
Literati Books and Vellum restaurant in Ann Arbor team up for a very special Eating With The Chefs meal
"My first spherified olive was a revelation!"
Modernist Cuisine's Nathan Myhrvold pays tribute to elBulli 2005-2011 creator Ferran Adrià - "a philosopher and avant-garde provocateur who can reference the history and future of gastronomy in a single bite"
Dining out with Ferran Adrià in Hong Kong
The elBulli founder gives some advice on culinary creativity in one of Hong Kong's finest, and tiniest, restaurants
50 courses for Ferran Adrià - gone in 60 seconds!
We LOVE this Modernist Cuisine video of their meal celebrating Ferran and his new book elBulli 2005-2011
What happened at the London elBulli dinner?
Guests and editorial executives from The Financial Times joined the elBulli chef for a gala meal and presentation
How good a cook was Ferran Adrià's mother?
The elBulli founder tells Time magazine about his mother's talents, his rules for anarchy, and how animals cook
René Redzepi chooses snow for his Desert Island
The Noma chef requests a single day of wintry conditions as his luxury on the BBC radio show Desert Island Discs
A Work In Progress wins James Beard Award
Our three in one book with René Redzepi just received one of the highest accolades in the food book world!
Join us at an exclusive elBulli-inspired dinner
Former elBulli stager Jason Atherton will reinterpret dishes from Adrià’s legendary restaurant, courtesy of The FT
Andoni Luis Aduriz by Per-Anders Jörgensen
The Eating with the Chefs photographer talks about how the Mugaritz head inspired his new book
Emilia Terragni on a cook book's crucial ingredients
Beauty or function? Our publisher, Lucky Peach’s editor-in-chief and Bon Appétit’s creative director test the recipe
Have you seen Massimo Bottura's new video?
Check out the flamboyant star of our Never Trust a Skinny Italian Chef book 'dropping the lemon tart'
Massimo Bottura by Per-Anders Jörgensen
The Eating with the Chefs photographer describes his time shooting the skinny Italian chef in Modena
René Redzepi live in San Francisco - video exclusive
The 50 Best winner toured with a series of films on his creativity last year - you can watch them exclusively here
From 'blubber restaurant' to world's greatest (again)
The story behind René Redzepi's acceptance speech and all those 'wood sorrel conquered caviar!' tweets
René Redzepi by Per-Anders Jörgensen
The Eating With The Chefs photographer tells us about working with the four times 50 Best Restaurants winner
Introducing René Redzepi A Work In Progress
Phaidon's commissioning editor of food Emma Robertson on our new three-in-one book with the 50 Best winner
Lars Ulrich on the world's best chef René Redzepi
Here's an excerpt from the Metallica drummer's introduction to our book that René referred to in his 50 Best speech
René Redzepi's (NSFW) acceptance speech
Watch a video of the Noma chef's colourful acceptance speech at last night's 50 Best Restaurant Awards
René Redzepi regains world's best restaurant crown
Tonight's 50 Best Restaurant Awards ceremony sees Noma chef regain his top of the world ranking!
FT loves our Where Chefs Eat app
"The information in Where Chefs Eat is valuable" says the paper that knows what to invest in
Phaidon chefs relax ahead of tonight's 50 Best Awards
René Redzepi, Magnus Nilsson and Massimo Bottura descend on North London neighbourhood restaurant
Meet us at the Food Book Fair
This month we're coming to Brooklyn for a few days of food, writing, reading, and fun
Ferran Adrià on cannibalism and creativity
The chef delights crowds, fellow chefs and Australia’s media, as he winds up his promo tour on a high
The things people ask Ferran Adrià
As he winds up his Australian tour we round up the most interesting questions and answers asked by the fans
Wylie Dufresne's big surprise
Magnus Nilsson, Alex Atala and René Redzepi go undercover for the foodie event of the year
Ten questions for Nick Lander
The Art of The Restaurateur author on iPad dining and why waiters worry when you nip out for a cigarette
Adrià dish inspires award-winning water packaging
Designers draw upon the elBulli chef's use of membranes to produce Ooho!, an edible water carrier
René Redzepi's Tokyo Story
The chef will relocate Noma to the Japanese capital for two months at the start of 2015
Ferran Adrià on Charlie Rose
elBulli chef talks over his gastronomic legacy as well as capturing the restaurant’s greatest years in print
Klaxons love our Where Chefs Eat app
James Righton from the band tells the NME that he takes the restaurant guide on tour with him
René Redzepi up for two James Beard Awards
The chef's Phaidon book, A Work In Progress is nominated in two categories of the prestigious US culinary awards
Ferran Adrià hits the East Coast
Impassioned speech to 800 students at the Culinary Institute of America and MoMA Store launch among highlights
Nick Lander spills the (French) beans in Edinburgh
Author of new eBook The Art of the Restaurateur set to lift lid on the restaurant business at Talking Food event
Mugaritz in Chicago – some tickets still left!
Join world-renowned Spanish chef Andoni Luis Aduriz during a rare visit to Chicago this Sunday
Ferran Adrià on the road (and in the air)
A short report from the first few days of the Spanish super chef's US tour
Win a Ferran Adrià-inspired dinner party
Yes you read that right - Phaidon, Williams-Sonoma and Kitchit have your next modernist dinner party sorted
Massimo Bottura wins 'Nobel Prize of gastronomy'
Italian chef wins prestigious Swedish White Award for his renewal of one of the world's best-loved cuisines
VIP tickets for Ferran Adrià's tour are going fast!
You need to hurry if you want to meet the great man and get your copy of elBulli 2005-2011 signed in the flesh
Classless still lifes inspired by Cuban shop windows
Catherine Losing and Anna Lomax's photo series Cuban Shop Windows places lowly products on a pedestal
Our Editorial Director is Queen of the Cookbooks
WSJ Magazine describes how Emilia Terragni built Phaidon into a "prandial powerhouse"
Ferran Adrià's North American tour
The chef will undertake a five-city author tour to promote the publication of elBulli 2005-2011
Mugaritz pioneers smellavision
Andoni Luiz Aduriz collaborates with computing professor to bring the smell of his restaurant to an iPhone device
René Redzepi announces MAD 2014
This year's event looks set to tackle (among other things) the thorny issue of the celebrity chef
René Redzepi's travel habits and vintage carrots
The Noma chefs talks through his winter menu with CBS, and his holiday plans with the Sunday Times
Daniel Patterson's Google lecture
Innovative Californian chef joins a prestigious list that includes Barack Obama, Lada Gaga and David Beckham
Ferran Adrià's drawings go on show in NYC
The Drawing Center will host the elBulli chef's gastronomic illustrations in Ferran Adrià: Notes on Creativity
How was 2013 for Ferran Adrià?
Not content with running a Harvard course, Ferran began decoding gastronomy's genetic code
Alex Atala's secret history of tapioca
Explorations of the 15th and 17th centuries brought it to prominence but why is it thought of as an Asian food?
Alex Atala's fresh-water inspiration
How the Brazilian's quest for a national cuisine took him into the Amazon river
D.O.M. photographs get their own gallery show
Sérgio Coimbra's serene images from Alex Atala's new book come to the Coningsby in London
Colman Andrews reads from The Taste of America This week: Salt Water Taffy
Our critically acclaimed and mellifluously-voiced author returns with another captivating story from his new book
René Redzepi on ten years of Noma
The Work In Progress chef says he's about to begin "a whole new journey"
René Redzepi on creativity, fear and reaching the top
The Noma chef is surprised to have become a star but says he isn't wasting time thinking about his legacy
Coi's Daniel Patterson talks art and food
"Once chefs start to think of themselves as artists, it sets them in a wrong direction," he tells The Vancouver Sun
Introducing Coi Stories and Recipes
How one very literate San Francisco chef called Daniel Patterson has created an entirely new type of cookery book
René Redzepi lights up London and New York
The Noma chef talks through his childhood in London, meets Alice Waters and signs books at Club Monaco
Lucky Peach's Peter Meehan on Coi
The great US writer and Lucky Peach editor says he "couldn't be more excited to have this book to spend time with"
René Redzepi and Alex Atala on the cover of Time
David Chang joins 'the dudes of food' on the cover of the influential news weekly
Colman Andrews reads from The Taste of America This week: Mayhaw jelly
The celebrated food writer and Phaidon author Colman Andrews introduces us to "the cranberry of the South"
René Redzepi talks trash, brains and ants in London
Next month, hear the world-famous chef describe the year he tried to make Noma "a happier place to be in"
Colman Andrews reads from The Taste of America This week: Sparkling Cider
In the latest reading from his wonderful new book The Taste of America, celebrated food writer Colman Andrews spins a fascinating story about one of our favourite fizzy drinks
My friend Alex Atala by Alain Ducasse
"Alex’s understanding of ingredients borders on fervent passion. Going to a market with him is like diving into the very depths of the Brazilian land!" he says about the chef and author of D.O.M. Rediscovering Brazilian Ingredients
Alex Atala helps São Paulo's kids get into the kitchen
The world-class chef and author outlines his take on cooking and ecology and raises cash for a local non-profit
Colman Andrews reads from The Taste of America This week: Cowpeas
Our critically acclaimed and mellifluously-voiced author returns with another enthralling story from his new book
Daniel Patterson on how to run a creative kitchen
The Coi chef shares his managerial and culinary wisdom with Bloomberg's Francine Lacqua
Incredible, edible cities anyone?
Why environmentalist and author Jonathon Porritt believes our cities might soon really sustain us
Harry Potter star upstaged by Alex Atala's ants
"Are you open to dangerous dishes?" D.O.M chef asks BBC guests as he produces 'special Amazonian ingredient'
Colman Andrews reads from The Taste of America This week: Pimento Cheese
It's the paté de fois gras, hummus and blue cheese dip of the American South - listen to Colman tell the story
Ferran Adrià's 5 favourite places to eat in the world
The Spanish chef lists a tiny Tokyo restaurant, as well as the whole of Morocco, among his best dining experiences
Ferran Adrià unveils elBulli masterwork in New York
elBulli 2005-2011 includes every recipe created during the last seven years of the world's greatest restaurant
Colman Andrews reads from The Taste of America This week: Turducken
In the second reading from his wonderful new book The Taste of America, celebrated food writer Colman Andrews introduces us to the mythical creature Turducken - a dish that apparently dates back to Roman times
Come and see Magnus Nilsson speak this weekend
He's at two events at the Abergavenny Food Festival - one with our Where Chefs Eat author, Joe Warwick
Colman Andrews reads from The Taste of America
In the first of a new phaidon.com series the celebrated food writer reads an extract from his new book
Redzepi changed food, now he's changing coffee
Noma's René Redzepi explains how he's recreated the restaurant's coffee culture, at the Nordic Barista Cup
Introducing D.O.M.
Phaidon editor Daniel Hurst previews our latest gastronomy book D.O.M. Rediscovering Brazilian Ingredients - and talks about how the brilliant larger than life São Paulo chef Alex Atala is revolutionising Brazilian cooking
Blood, guts and inspiration at MAD3
High profile speakers including René Redzepi, Alex Atala and Alain Ducasse stress the need to respect animals - and ourselves - in what we eat and how we consume at food symposium in Denmark
René Redzepi gets David Chang to curate MAD3
The Noma founder asks Momofuku's main man to oversee his symposium, which this year is dedicated to guts
So where do you take Ferran Adrià for dinner?
Howard Chua-Eoan, former TIME magazine news director, on the NYC spots he's booked for the elBulli supremo
Ferran Adrià opens Somerset House show
"Thanks to everybody involved in nursing a project that at first seemed to be a bit mad!" he says
Coi's Daniel Patterson teaches the kids to cook
The innovative chef says “having the most vulnerable population eating the worst food is a terrible idea"
Colman Andrews' Fourth of July barbecue choices
Our Taste of America author picks his best Independence Day treats and tells the stories behind them
Ferran Adrià's London show opens this Friday
elBulli: Ferran Adrià and The Art of Food opens with a talk from the great man himself
elBulli Adrià brothers spin a yarn at new restaurant
Japanese and Peruvian food and design meet at Pakta, Barcelona courtesy of a loom and El Equipo Creativo
Art of the Restaurateur wins best first book award
Nick Lander's wonderfully engaging read is given Jeremy Round Award for best first book by Guild of Food Writers
Fäviken's Magnus Nilsson reveals details of next book
Part recipe book, part travelogue, part historical foodie tract - new book will cover every aspect of Nordic cuisine
See David Chang and Daniel Patterson in NYC
The star chefs are joined by Massimo Bottura, Alessandro Porcelli and Lisa Abend at our Cook It Raw launch
Introducing the Where Chefs Eat app
Beautifully designed and exhaustively road-tested - the Where Chefs Eat app is released on Monday
Maguy Le Coze wins Outstanding Restaurateur
French-born New Yorker receives James Beard award for her work at Le Bernardin which she opened in 1986
Could IBM create the next star chef?
IT firm's artificial intelligence team approaches cookery as just another big data problem - with surprising results
Mugaritz chef picks 50 Best winner
Chef Andoni Luis Aduriz selected El Celler de Can Roca for our Where Chef Eat book
$36,750 - the price of dinner with Ferran Adrià
Anonymous online bidder snatches top lot in Sotheby's NY auction of elBulli wine list and assorted ephemera
Cook It Raw chefs reveal philosophical inspirations
René Redzepi, Alex Atala, Albert Adrià and Daniel Patterson hold crowd rapt at Royal Geographical Society
We just made a book with Daniel Patterson of Coi
Phaidon collaborates with the man single-handedly reinventing Californian cuisine - much excitement results
Who'd like dinner with Ferran Adrià?
Sotheby's auctions off items from the elBulli wine cellar and a very special offer: a night with the super chef himself
Alex Atala makes Time magazine's top 100 influential
"His philosophy of using native Brazilian ingredients in haute cuisine has mesmerised the continent"
How a 1950s English telephone directory inspired the incredible design of Where Chefs Eat
Designer Kobi Benezri reveals the idiosyncratic thinking behind the best-selling restaurant guide
Javier Bardem to play Ferran Adrià in new film?
Producer Philippe Rousselet tells Hollywood Reporter that Bond villain "is obvious first choice"
Italian design show re-imagines gastronomy
The Mart museum in the Italian alps considers 'design solutions' for, among others, strudel and sushi
Ferran Adrià sets out his stall
The elBulli star plans to open a market in his home town, dedicated to Catalan produce
Ten questions for food critic Joe Warwick
The editor of Where Chefs Eat - the ultimate insider's guide to great food - talks about where to get a perfect burger at four in the morning, the imminent end of 'dirty food' and how waiters get their revenge on rude customers
Ferran Adrià to fuse Japanese and Peruvian cuisine
El Bulli chef says his new restaurant will combine two national cuisines and place an emphasis on vegetables
Fancy breakfast with Magnus Nilsson of Faviken?
A golden opportunity to eat a wild Swedish breakfast created by the Faviken star at Hix in London next week
Ten questions for FT restaurant critic, former restaurateur and best-selling author Nicholas Lander
The former L'Escargot owner turned restaurant critic on the importance of good table manners, psychic waiters, the charms of Korean cuisine, and why, for some reason, bankers suddenly want to be bakers
Ferran Adria in Tokyo for G9 summit
Chef and president of G9 leads talks over the future of gastronomy and social responsibility
Ferran Adria on the cover of Wired
Spanish superchef and visionary makes the cover of one of our favourite magazines
elBulli wine cellar up for auction at Sotheby's
Entire lot estimated at one million dollars but potentially lots of 'bargains' to be had
Noma at Claridges - the first review
Bloomberg's Richard Vines was among the first people to dine on ants with creme fraiche on Saturday night
Ferran Adria's new restaurant will be called Jaguar
elBulli creator reveals more details about new Mexican restaurant he will open with brother Albert
Ferran Adria to open Japanese restaurant
After news of a Mexican restaurant he and business partner brother Albert plan a Nikkei restaurant in Barcelona
New gastronomy mag Fool looks rather tasty
Photographer launches high end magazine featuring Mugaritz, Noma and Fäviken - Phaidon approves!
The genius of Noma (by the genius of elBulli)
Ferran Adrià on why René Redzepi's Noma scored a third win at the World's 50 Best Restaurant Awards last night
Phaidon at the 50 Best Restaurant Awards
Noma top again, Magnus Nilsson's Fäviken is fast riser, Mugaritz at number three
Katie Scott's underwater world
Anatomical accuracy meets scientific fantasy in the illustrations for Fish: Recipes from the sea
Happy Birthday Google!
The company is 13 today so Phaidon asked Ferran Adrià to make sure it was one to remember
Ferran Adrià teams up with Barack Obama advisor
Spanish chef finally reveals plans for his foundation
Shifting focus - the Decade interview with René Redzepi
Ten years ago he was a sous-chef, now he is the head chef of the best restaurant in the world. Where will he be in ten years' time?
Redzepi's dish 'The Snowman' is the decider for Masterchef Australia 2011 winner
The finalists re-create the most difficult dish from Noma's menu under the watchful gaze of the chef
Shifting focus - the Decade interview: Ferran Adrià
He joined elBulli on work experience in 1983 and went on to change the way we eat
René Redzepi pays emotional tribute to elBulli star
“Ferran Adria opened my eyes” says the Noma chef
Ferran Adrià prepares for the last supper at elBulli
The holy grail of haute cuisine closes its doors as a restaurant
On the menu: Alex Atala's recipe for scallops with coconut milk
Sea scallops with coconut milk, aromatic pepper, crispy mango and Brazil nuts
Coco chef close-up: in the kitchen with Alex Atala
The Brazilian chef describes his approach to cooking using responsibly sourced Amazonian products
Noma triumphs again - this time in Texas
René Redzepi's book Noma, like the restaurant, continues to win awards
Become a seasoned eater and enjoy the best of British asparagus
With the asparagus season in full swing, know which other seasonal food you should be eating now
Veg out at Amico Bio during National Vegetarian Week
Incorporate seasonal vegetables into your daily dishes at home or be wowed by this London restaurant's vegan menu
Courgettes, beans and prawns (zucchini, beans and shrimp)
A recipe from Vegetables from an Italian Garden
Vegetable packaging you can plant
Ben Huttly's 'Eco Packaging' is environmentally friendly and ideal for green fingers so you can grow your own ingredients
Noma triumphs at the James Beard Foundation Awards
René Redzepi, the Danish chef from the Best Restaurant in the World, wins two prestigious awards for his book, Noma
Pollen Street Social: Jason Atherton de-formalizes fine dining
Coco chef Jason Atherton's new restaurant makes a sweet gesture with a dessert bar
Phaidon chefs succeed at the World's Best Restaurants Awards
The San Pellegrino World's 50 Best Restaurants Awards at London's Guildhall honoured the best restaurants in the world
Noma wins Best Restaurant in the World for the second year running
Now in its 10th year, the San Pellegrino World's 50 Best Restaurant Awards placed Copenhagen restaurant Noma best in the world
A slice of history: the American angle on traditional Italian pizza
Bonnie Tsui investigates what constitutes a true pizza and why it's lovingly thought of as a national dish in the States
Dining out at Russell Norman’s latest Italian restaurant Spuntino in London
Enter into a 1950s diner-style experience for happy Soho days
What does it mean to eat locally? Morgan Maki explains
The chef behind 18 Reasons - the community space that shares food knowledge - talks to Bonnie Tsui about classes on butchery and food history
The mouthwatering winners of Time Out New York Food & Drink Awards 2011
The who's who of cooking in New York, as voted by both critics and locals
'Noma: Time and Place in Nordic Cuisine' shortlisted for the James Beard Foundation Awards
René Redzepi's book about the number one restaurant in the world is nominated for two prestigious awards
A sweet idea: Petit Pois Cakes made from vegetables
Pumpkin, courgette and beetroot are the main ingredient of these gluten and lactose-free cupcakes
Designer dishes by Nir Meiri
A new range of elegant plates by the Israeli designer are perfect for theatrical mealtimes
India Cookbook: voted best Indian cuisine cookbook in the world
India Cookbook takes first place at the Gourmand Cookbook Awards 2011 in Paris
Fresh off the boat: the local produce regenerating a San Francisco landmark
Bonnie Tsui on the foodie developments taking place at the city's old Ferry Building
What Happens When - the newly opened 'food installation' in NYC
A pop-up restaurant installation billed as a 'playground for food,' fusing cuisine, design, light and sound
'Risk, freedom and creativity' - Ferran Adrià unveils further details of the elBulli Foundation
After the announcement last Autumn that elBulli would re-open as a food 'laboratory', Phaidon.com has more details of the new venture and a new book by the chef
Combining cuisine and culture: Peyton & Byrne open at the Royal Academy
The latest enterprise from the master of museum restaurants will open in London on 19 January
'The food's the thing' - Eataly, New York
Bonnie Tsui reviews the latest enterprise to come out of the Slow Food emporium
Foodie futures: predicting the trends of 2011
From GYO urban to gourmet 'food trucks' - Delicious Magazine's predictions for the year ahead
Coco chef close-up: Motokazu Nakamura
The quiet revolution of the Kyoto-based chef making centuries-old recipes 'taste superbly new'
Conflict Kitchen - 'food as mediation'
How a remarkable initiative in Pittsburgh is working to working to remove cultural barriers
All in good taste: Albert Roux and his son Michel Jr at The Landau
The restaurateur and two-star Michelin chef talk family, food and what it's like working together
Daniel Patterson's Dos and Don'ts in San Francisco
De Young, yes, Starbucks, no. 10 top tips from one of the city's most vibrant chefs
Time for tea...
Six of the best traditional, arty, funky and classic venues now serving tea in London
Dressing for dinner
Surreal ceramic crockery inspired by social aspects of dining out by Brooklyn-based Dutch designer Marianne van Ooij.
Theurel & Thomas bring the macaroon to Mexico
A first for France's most famous confectionary, courtesy of 'la Maison du Macaron'
Coco chef close-up: Chris Salans
Our man in Bali on his inspirations and methods, what makes a good night out, and why his wife is the only person he'll let cook for him
On the menu: Chris Salans' Valrhona Jivara milk chocolate mousse
A light chocolate mousse with cinnamon gelée, candied kumquats and caramelised almonds in a Spanish saffron syrup
Parisian food writer Clotilde Dusoulier on recipe adaptation
The French home cooking expert converts traditional French dishes for modern cooks
Sundaycake
Baking this weekend? We think this clever device, on show as part of 'Design Criminals', in Vienna, deserves your undivided attention
On the menu: Anna Hansen's Sugar-cured shrimp omelet
Sugar-cured shrimp, scallions, cilantro and smoked chilli sambal
Coco chef close-up: Anna Hansen
From washing dishes for Fergus Henderson to founding The Modern Pantry
Marathon meals
Jonathan de Villiers' artful photographs of five pre-race meals for five athletes taking part in this year's NYC marathon
Masterchef comes to NOMA
What happens when three finalist chefs are charged with running the best restaurant in the world?
Hideki Shimoguchi's White asparagus and clams with green-tea vinegar dressing
Recipe taken from Coco
Motokazu Nakamura's Mackerel sushi
Simply mackerel, salt, vinegar, rice, rice vinegar and sake to taste
Pascal Barbot's Golden brown cod and new cabbage with papaya and green mango relish
Recipe taken from Coco
Day 3 - the fish market, foraging in a car park, and at the Sydney Opera House
Fish for breakfast and foraging in unexpected places, Laura Gladwin reports from her adventure with the chef
Day 4 - René Redzepi forages in the Outback with an aboriginal community
Kangeroo tail and bush bananas, Laura Gladwin continues on the trail of the chef in South Australia
Day 2 - René Redzepi forages in Middle Head, Sydney Australia
Laura Gladwin is on the trail of the intrepid chef Down Under for the Crave Sydney International Food Festival
Celebrating Britain's glorious harvest
A brand new food festival celebrates all that Britain has to offer at London's Southbank Centre later this month
Coco chef close-up: David Chang
As the fashion world descends on New York, the chef behind some of the hottest new restaurants in the city talks to Phaidon.com
Coco chef close-up: Hugh Acheson
One of America's young rising stars explains why it's the old recipes that are his inspiration
Do's and don'ts for dinner parties
Old school advice everyone should know for organising the perfect evening
