Food Stories
Who’s top dog here?
Here’s how we buddied up with NYC’s best four-legged, furry influencers to launch our new book Feed Me
On National Pasta Day, why not try this Middle Eastern take?
These grain-sized pasta shapes are popular across the Middle East, and go great with kale and feta
The Nordic Baking Book is a Bible for Bakers says WSJ.
Magnus Nilsson's new book 'captures the heart of baking culture across Scandinavia' the magazine says
A very funny man for A Very Serious Cookbook
Comedian Eric Wareheim opens up on why he loves the amazing food and wine at Contra and Wildair
Massimo Bottura is the Pavarotti of Pasta, says 60 Minutes
The show traces his career from a first taste of tortellini under his grandma's table to becoming world’s best chef
Here's a sneak peak of Massimo Bottura on 60 Minutes tonight!
Watch Channel 2 at 7pm tonight to see our Bread is Gold and Skinny Italian Chef author interviewed by Lesley Stahl
The perfect beer for Nordic Baking
After centuries apart, Evil Twin's Swedish Fika Biscotti Break brings Nordic brewing and baking together again
The surprisingly bookish origins of German trifle
Discover a story of rich lives and tragic decline behind the sweet Lübeck-style trifle in The German Cookbook
The surprisingly British origins of German currywurst
The street food was first cooked with a little help from Germany’s enemies as The German Cookbook explains
The surprisingly political origins of German pickled herring
How Otto von Bismarck came to lend his name to one of Germany’s best-loved seafood dishes
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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