How to host Thanksgiving 2020 socially and safely

From table displays to turkey, tasty cocktails to avoiding family fallouts - our authors have the lowdown on what to do (and what not to do) How to host Thanksgiving 2020 socially and safely

Five Spirited Thanksgiving drinks to think about now

Our perfectly presented global guide to cocktails has the upcoming holiday covered (and plenty of others too) Five Spirited Thanksgiving drinks to think about now

INTERVIEW: Spirited photographer Andy Sewell talks cocktails, cables and fine art photography

The master of mixed-drinks photography explains how he created such perfect cocktail imagery for our new book INTERVIEW: Spirited photographer Andy Sewell talks cocktails, cables and fine art photography

The NY Times calls Spirited a ‘lavish, gift-worthy stunner’

Cheers! We’re pleased with our beautifully produced, comprehensive guide to cocktails from around the world too The NY Times calls Spirited a ‘lavish, gift-worthy stunner’

Why Magnus Nilsson writes in English but adds just a touch of Swedish

The chef and Phaidon author explains why he loves to keep a few Nordic idiosyncrasies in his books Why Magnus Nilsson writes in English but adds just a touch of Swedish

Snacky Tunes talk us through their new t-shirt line

The guys behind the hit podcast and accompanying book tell us about their new capsule line of clothing Snacky Tunes talk us through their new t-shirt line

INTERVIEW: Snacky Tunes on DJing, the rise of the cult chef and why the best food record ever is only 17 seconds long

Darin and Greg Bresnitz, the brothers behind the hit podcast and new Phaidon book, talk us through their climb to the top of the food chain and which culinary masters and recording artist they’ve grown to admire INTERVIEW: Snacky Tunes on DJing, the rise of the cult chef and why the best food record ever is only 17 seconds long

Five Spirited drinks to get you through the election

Whether you're celebrating, drowning your sorrows or just trying to stay sober, there's a great drink in Spirited for you Five Spirited drinks to get you through the election

Smart things to say about Signature Dishes: Peach Melba

Served on an ice sculpture and named after a soprano, this dish’s secret is actually its simplicity! Smart things to say about Signature Dishes: Peach Melba

Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid

The chef knows his restaurant wouldn’t have beaten the pandemic, but he remains optimistic about post-pandemic eating   Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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