Food Stories
All you need to know about Ana Roš: Sun and Rain
Find out how sport, politics, smuggling and love fed into this soon to be world famous chef’s success
Why not try cooking with stout this weekend?
Ireland’s famous black beer isn’t just for drinking, as Jp McMahon explains in The Irish Cookbook
Why Jp McMahon thinks eating rabbit is more ethical than chicken
It came as game, turned into a pest, then a pet but The Irish Cookbook chef says we should find room for it on our plate
Religion, the secret ingredient in Irish cookery
Jp McMahon considers the foods that his fellow countrymen eat and don’t eat, thanks to the Church
From pot to plate: How to Grow and Cook Lemons
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
From Pot to Plate: How to grow and cook cucumbers
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Soda bread isn’t as Irish as you think
In the Irish Cookbook, the chef and scholar Jp McMahon digs deep into his country’s varied baking traditions
The Turkish Cookbook wins at the André Simon Awards
Author Musa Dagdeviren received a Special Commendation for his groundbreaking book in London earlier this week
From Pot to Plate: How to Grow and Cook Carrots
You don't actually need a garden to grow beautiful and tasty fruit and vegetables says Great Dixter’s Aaron Bertelsen
Jp McMahon is on a mission to make fish fun
The Irish Cookbook author has a hunch why seafood isn’t so popular in the Emerald Isle (and a few tricks to turn things around)
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
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