Food Stories
How our Casa Mi Casa co-author wants to change the restaurant business
In a New York Times profile Daniela Soto-Innes explains why she wants to make restaurants kinder, less gruelling, places to work post-Covid
Snacky Tunes talk food and music with Frieze next week
Darin and Greg Bresnitz, hosts of the hit podcast, will chat with Frieze’s publisher, Rebecca Ann Siegel, about the cultural significance of our listening and eating habits
The true tales behind the world's greatest cocktails
Spirited: Cocktails from Around the World reveals the fascinating origins of the drinks we enjoy today
All you need to know about Spirited - Cocktails from Around the World
Our authoritative, global overview of cocktail recipes, from the classic to the cutting-edge, is a deeply satisfying mix
What happened when Aaron Bertelsen tried Stephen Harris’s ice cream recipe?
The Great Dixter gardener and cook goes from pot to plate, courtesy of a recipe from The Sportsman chef
Ana Roš : 'Globalisation didn't touch us and it's helped the food'
'Slovenia might not have had a high-class dining culture, but whatever it lacks in haute cuisine, it more than makes up for in ingredients and tradition' she says in new interview
Take a look at what Phaidon chefs are cooking up after lockdown
Massimo reaches for a classic album; Ana Roš heads for the river; and Stephen Harris digs into British baking
The author of Breakfast: The Cookbook creates the first female cereal mascots
Could Dash and Zombie, a couple of very different cereal-box characters, change the way you start your day?
Destination Food – Puglia
Transport your taste buds with some simple snacks and ambitious dishes inspired by southern Italy’s unique and delicious combination of culture and ingredients
See Modena with Massimo or Peru with Virgilio (and help save the future of eating out)
Big name chefs donate priceless prizes to The World’s 50 Best Bid for Recovery Auction, aiding restaurants across the globe
NEW FOOD BOOKS
|
|
America: The CookbookHardback | English USD$49.95 |
|
|
Bread Is GoldFlexibound | English USD$39.95 |
|
|
Elizabeth Street CafeHardback | US English USD$39.95 |
|
|
The Palestinian TableHardback | English USD$39.95 |
|
|
Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
|
|
The SportsmanHardback | English USD$49.95 |
|
|
BoragóHardback | English USD$59.95 |
|
|
Recipes from an Italian ButcherHardback | English
|
|
|
Where to Drink CoffeeHardback | English USD$29.95 |
|
|
Vegan: The CookbookHardback | English USD$49.95 |
|
|
The Great Dixter CookbookHardback | English USD$39.95 |
|
|
On VegetablesHardback | English USD$49.95 |
|
|
BraeHardback | English
|
|
|
Where Bartenders DrinkHardback | English USD$29.95 |
|
|
Greece: The CookbookHardback | English USD$49.95 |
|
|
On Eating InsectsHardback | English
|
|
|
The Nordic CookbookHardback | English USD$49.95 |
|
|
Mexico from the Inside OutHardback | English USD$59.95 |
|
|
The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
|
|
PreservingHardback | English
|
|
|
Toast: The CookbookHardback | English
|
|
|
TacopediaPaperback | English USD$29.95 |
|
|
Italian Cooking School: PastaPaperback | English USD$15.95 |
|
|
Peru: The CookbookHardback | English USD$49.95 |
|
|
The Larousse Book of BreadHardback | English USD$39.95 |
|
|
Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more