Food Stories

What is it with Big Mamma's recipe names?

Egg Sheeran? Daft Punch? Ceviche Guevara? Here’s why the ebullient restaurant group goes big on menu puns What is it with Big Mamma's recipe names?

A Jew-ish guide to Jewish food: Sukkot

You don’t need to feast outside in order to enjoy the dishes served at this Jewish harvest festival A Jew-ish guide to Jewish food: Sukkot

Drawing up a menu The Silver Spoon Classic way

Our new book goes beyond just recipes - it tells you how to put together a menu fit for the most exacting diner Drawing up a menu The Silver Spoon Classic way

Smart things to say about Signature Dishes: Pastrami Sandwich

Turkish preservation techniques, German bread and US beef all contributed towards this NY Jewish classic Smart things to say about Signature Dishes: Pastrami Sandwich

A Jew-ish guide to Jewish food: Yom Kippur

You don’t need to observe this solemn Jewish holiday in order to enjoy the dishes served once this 25-hour fast ends A Jew-ish guide to Jewish food: Yom Kippur

Fergus Henderson on Black Axe Mangal and the importance of the 5am tequila haze

The restaurant world legend says chefs should act like whales and suck it all in - and he thinks Black Axe Mangal's Lee Tiernan sets a great example! Fergus Henderson on Black Axe Mangal and the importance of the 5am tequila haze

INTERVIEW: Adriano Rampazzo on drawing Signature Dishes

The artist behind Signature Dishes describes his route to our new book, via art school and restaurant kitchens INTERVIEW: Adriano Rampazzo on drawing Signature Dishes

Smart things to say about Signature Dishes: Gelato

Italian ingenuity, French royal patronage and theatrical exaggeration all helped bring this dish to a wider audience Smart things to say about Signature Dishes: Gelato

Gwyneth Paltrow celebrates with The Jewish Cookbook

The movie star marked Rosh Hashanah and her first wedding anniversary with dishes from our new book Gwyneth Paltrow celebrates with The Jewish Cookbook

Smart things to say about Signature Dishes: The Big Mac

It took a while to get the name right - The Aristocrat and Blue Ribbon Burger were early versions - but now it's so popular The Economist uses it to make exchange rate theory understandable Smart things to say about Signature Dishes: The Big Mac

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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