Food Stories
GIFTING: Who is Emily Elyse Miller giving her book to this Christmas?
The author of Breakfast: The Cookbook runs us through her year, and who she plans to give her book to
Mamma Knows Best: How to make great, fresh pasta
The Big Mamma chefs are pasta masters. Here’s how you can make ravioli, spaghetti and linguini just like them
Mamma knows best: How to make great gnocchi
Big Mamma chef Loris Drazhi has some tips on how to make, cook and store these tasty, floury potato dumplings
Three Simple & Classic Thanksgiving desserts
Let the British cook Jane Hornby walk through these tasty, timely treats, from her book, Simple & Classic
GIFTING: Who is Adriano Rampazzo giving his book to this Christmas?
The illustrator behind Signature Dishes That Matter tells us about his year, and who is on his gift list this season
Take a look at Black Axe Mangal's fiery launch party
London chef Lee Tiernan drew down some of the city’s brightest culinary stars to his cookbook launch
GIFTING: Who is Mitchell Davis giving his book to this Christmas?
The Signature Dishes That Matter contributor runs us through his year of extreme eating all across the world
Mamma Knows Best: How to eat pizza like a Neapolitan
Eaten in the street folded into four and wrapped in paper, it’s known as pizza al portafoglio, ‘walletstyle’ pizza
Roast your Thanksgiving turkey the Silver Spoon Classic way
Give this year's Thanksgiving meal an Italian twist, using our perfect gift book The Silver Spoon Classic
GIFTING: Who is Leah Koenig giving her book to this Christmas and Hanukkah?
The author of The Jewish Cookbook runs us through her year, and who’s on her gift list this holiday season
NEW FOOD BOOKS
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America: The CookbookHardback | English
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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