Food Stories
Stephen Harris' Lockdown Life
The award winning founder chef of The Sportsman has been spending time writing his first, Gothic, novel and enjoying the slower pace of life
Leah Koenig's Lockdown Life
Our Jewish Cookbook author has morphed into hiking guide and IT Girl, and has ensured the family eats together every night in this challenging time (she is SO looking forward to the most leisurely brunch ever. . . )
5 Phaidon Quarantinis to shake up at home!
Whether it's the taste of the French countryside or a higher meditative plane, for your next Zoom party serve a cocktail that truly takes you out of your lockdown locale
How two completely isolated restaurants came up with very different cuisines
As if we needed reminding right now, sometimes, being far from the crowd helps. These two restaurants made a virtue of very different remote locations
The Phaidon Nutri Blast - Harvest Salad Sandwiches
This quick Italian lunch, as featured in The Vegetarian Silver Spoon, is a great dish to make while working from home
The Phaidon Nutri Blast – Parm Butter, Fried Egg and Asparagus Toast
Start your day by spoiling yourself with this nutritious, fancy looking, but easy to make, meal from our book Toast
The Phaidon Nutri Blast: Pea and Mint Soup
Getting livid with the lockdown? Then give yourself a little meal-time lift with this easy, healthy, simple recipe
The Phaidon Nutri Blast - Acai Bowl
This Brazilian dish from Breakfast: The Cookbook is a great way to start the day
Phaidon’s Upskill Sessions - How to Make a Really Good Martini
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
Phaidon’s Upskill Sessions - How to Make Authentic Tortillas
Self-isolation isn’t an end to self-improvement. Use this time to master those skills normal life got in the way of
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic Cookbook (Pre-order)Hardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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