Food Stories

Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid

The chef knows his restaurant wouldn’t have beaten the pandemic, but he remains optimistic about post-pandemic eating
  Magnus Nilsson's Momentous Moments: The day he understood Fäviken couldn’t have survived Covid

Our Snacky Tunes authors hit the (virtual) road

Greg and Darin Bresnitz team up with 8 chefs and their favourite musicians for virtual events this month and next Our Snacky Tunes authors hit the (virtual) road

Want to cook like Lee Tiernan? Here’s the music to help you

The chef shares his Skepta, Stormzy and slowthai musical passions and some (surprisingly vegetarian) culinary ones too in Snacky Tunes
Want to cook like Lee Tiernan? Here’s the music to help you

Magnus Nilsson's Momentous Moments: The day he knew he had to close Fäviken

'When I got home I went straight back to bed and cried. I didn’t understand. It was a kind of sadness that I had never felt before' Magnus Nilsson's Momentous Moments: The day he knew he had to close Fäviken

Want to cook like Alex Atala? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes  Want to cook like Alex Atala? Here’s the music to help you

Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!

The words of one hallowed French chef led Nilsson to realise that, in some instances, a re-appropriated recipe idea can be a tribute, rather than a theft Magnus Nilsson's Momentous Moments: The day Magnus realised influence is OK, copying is not!

Magnus Nilsson's Momentous Moments: The day he realised chefs could learn a lot from high fashion

They both command high prices, Nilsson believes haute couture has higher standards and a better work ethic than haute cuisine Magnus Nilsson's Momentous Moments: The day he realised chefs could learn a lot from high fashion

Want to cook like Matt Abergel? Here’s the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes Want to cook like Matt Abergel? Here’s the music to help you

Spirited home bartending on a budget

You don’t need a lot of fancy equipment to make great mixed drinks, as our book Spirited explains Spirited home bartending on a budget

Mocktails have grown up, it’s time to learn how to make them

Our new book Spirited explains how soft drinks can be spectacular when put together with skill and great ingredients Mocktails have grown up, it’s time to learn how to make them

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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