Food Stories
Emilia Terragni on The Silver Spoon Classic
Phaidon’s publisher discusses table settings, the necessity of avoiding TV dinners and why she thinks pesto is magic
INTERVIEW: Leah Koenig on the reinvention of Jewish food
The Jewish diaspora has cooked more or less everywhere on the planet and, in the process, has created a cuisine that's constantly changing says the author of The Jewish Cookbook
INTERVIEW: Mitchell Davis on why we love signature dishes
The James Beard expert knows where they came from, what they mean culturally, and which ones not to order
The real ingredients that go into a great Signature Dish
Mitchell Davis considers how nouvelle cuisine, chef ego and social media fed into a culinary phenomenon
A tasty way to celebrate Mexican Independence Day
Today is Grito de Dolores. Here’s why it matters to Mexico, and what you can make, if you want to mark it
All you need to know about Signature Dishes That Matter
You really need this global celebration of the iconic restaurant dishes that defined the course of culinary history
Set the perfect Italian dinner table the Silver Spoon way
The Silver Spoon Classic goes beyond recipes - it also tells you how to make your table fit for the most stylish guest
Try this tasty, child-friendly Labor Day recipe
Get that end-of-summer flavor without the leaping flames, courtesy of our kids' cookbook, United Tastes of America
A Jew-ish guide to Jewish food: Potato Latkes
Discover how this New World ingredient changed an Old World recipe and became a firm, seasonal favourite
All you need to know about The Silver Spoon Classic
New photography, table setting suggestions and a tightly curated collection of recipes - our new luxury edition is the best ever version of an unbeatable cookbook
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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