Food Stories

Who’s top dog here?

Here’s how we buddied up with NYC’s best four-legged, furry influencers to launch our new book Feed Me Who’s top dog here?

On National Pasta Day, why not try this Middle Eastern take?

These grain-sized pasta shapes are popular across the Middle East, and go great with kale and feta On National Pasta Day, why not try this Middle Eastern take?

The Nordic Baking Book is a Bible for Bakers says WSJ.

Magnus Nilsson's new book 'captures the heart of baking culture across Scandinavia' the magazine says The Nordic Baking Book is a Bible for Bakers says WSJ.

A very funny man for A Very Serious Cookbook

Comedian Eric Wareheim opens up on why he loves the amazing food and wine at Contra and Wildair A very funny man for A Very Serious Cookbook

Massimo Bottura is the Pavarotti of Pasta, says 60 Minutes

The show traces his career from a first taste of tortellini under his grandma's table to becoming world’s best chef Massimo Bottura is the Pavarotti of Pasta, says 60 Minutes

Here's a sneak peak of Massimo Bottura on 60 Minutes tonight!

Watch Channel 2 at 7pm tonight to see our Bread is Gold and Skinny Italian Chef author interviewed by Lesley Stahl Here's a sneak peak of Massimo Bottura on 60 Minutes tonight!

The perfect beer for Nordic Baking

After centuries apart, Evil Twin's Swedish Fika Biscotti Break brings Nordic brewing and baking together again The perfect beer for Nordic Baking

The surprisingly bookish origins of German trifle

Discover a story of rich lives and tragic decline behind the sweet Lübeck-style trifle in The German Cookbook The surprisingly bookish origins of German trifle

The surprisingly British origins of German currywurst

The street food was first cooked with a little help from Germany’s enemies as The German Cookbook explains The surprisingly British origins of German currywurst

The surprisingly political origins of German pickled herring

How Otto von Bismarck came to lend his name to one of Germany’s best-loved seafood dishes The surprisingly political origins of German pickled herring

NEW FOOD BOOKS




ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more