Food Stories
What is it with Big Mamma's recipe names?
Egg Sheeran? Daft Punch? Ceviche Guevara? Here’s why the ebullient restaurant group goes big on menu puns
A Jew-ish guide to Jewish food: Sukkot
You don’t need to feast outside in order to enjoy the dishes served at this Jewish harvest festival
Drawing up a menu The Silver Spoon Classic way
Our new book goes beyond just recipes - it tells you how to put together a menu fit for the most exacting diner
Smart things to say about Signature Dishes: Pastrami Sandwich
Turkish preservation techniques, German bread and US beef all contributed towards this NY Jewish classic
A Jew-ish guide to Jewish food: Yom Kippur
You don’t need to observe this solemn Jewish holiday in order to enjoy the dishes served once this 25-hour fast ends
Fergus Henderson on Black Axe Mangal and the importance of the 5am tequila haze
The restaurant world legend says chefs should act like whales and suck it all in - and he thinks Black Axe Mangal's Lee Tiernan sets a great example!
INTERVIEW: Adriano Rampazzo on drawing Signature Dishes
The artist behind Signature Dishes describes his route to our new book, via art school and restaurant kitchens
Smart things to say about Signature Dishes: Gelato
Italian ingenuity, French royal patronage and theatrical exaggeration all helped bring this dish to a wider audience
Gwyneth Paltrow celebrates with The Jewish Cookbook
The movie star marked Rosh Hashanah and her first wedding anniversary with dishes from our new book
Smart things to say about Signature Dishes: The Big Mac
It took a while to get the name right - The Aristocrat and Blue Ribbon Burger were early versions - but now it's so popular The Economist uses it to make exchange rate theory understandable
NEW FOOD BOOKS
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America: The CookbookHardback | English USD$49.95 |
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Bread Is GoldFlexibound | English USD$39.95 |
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Elizabeth Street CafeHardback | US English USD$39.95 |
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The Palestinian TableHardback | English USD$39.95 |
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Massimo Bottura: Never Trust a Skinny Italian ChefHardback | English USD$64.95 |
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The SportsmanHardback | English USD$49.95 |
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BoragóHardback | English USD$59.95 |
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Recipes from an Italian ButcherHardback | English USD$49.95 |
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Where to Drink CoffeeHardback | English USD$29.95 |
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Vegan: The CookbookHardback | English USD$49.95 |
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The World is Your BurgerHardback | English USD$39.95 |
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The Great Dixter CookbookHardback | English USD$39.95 |
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On VegetablesHardback | English USD$49.95 |
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BraeHardback | English USD$59.95 |
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Where Bartenders DrinkHardback | English USD$29.95 |
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Greece: The CookbookHardback | English USD$49.95 |
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On Eating InsectsHardback | English USD$59.95 |
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The Nordic CookbookHardback | English USD$49.95 |
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Mexico from the Inside OutHardback | English USD$59.95 |
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The Silver Spoon Quick and Easy Italian RecipesHardback | English USD$29.95 |
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PreservingHardback | English USD$29.95 |
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Toast: The CookbookHardback | English USD$24.95 |
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TacopediaPaperback | English USD$29.95 |
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Italian Cooking School: PastaPaperback | English USD$15.95 |
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Peru: The CookbookHardback | English USD$49.95 |
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The Larousse Book of BreadHardback | English USD$39.95 |
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Mexico: The CookbookHardback | English USD$49.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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