A fun Italian cookbook for children aged 10 and up
This edition is temporarily out of stock
English (US Edition)
290 x 250 mm, 11 3/8 x 9 7/8 in
100 colour illustrations
Delicious, authentic and simple recipes rewritten for children from The Silver Spoon – the best-selling bible of Italian cooking
Adapted and thoroughly tested by an expert in children’s nutrition
Each recipe is explained by clear step-by-step instructions with specially commissioned illustrations and photographs
Well-balanced recipes made with wholesome ingredients and designed to teach key kitchen skills and encourage a passion for good food
An ideal way to learn how to cook favourites such as tomato bruschetta, pizza, spaghetti, chicken with mascarpone, orange cake and ice cream
About the author(s)
Harriet Russell has contributed illustrations to a wide variety of periodicals and projects, including Jamie Oliver's School Dinners scheme, and designed covers for numerous novels, as well as writing and illustrating a series of her own books. She lives and works in London.
Amanda Grant is a specialist in children's nutrition and cookery.