Fish

Recipes from the Sea


Fish: Recipes from the Sea is a celebratory collection of more than 200 recipes for cooking with fish and seafood from The Silver Spoon Kitchen


Editions:

Price: USD$45.00



Look Inside
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Overview
  • Fish: Recipes from the Sea is a celebratory collection of more than 200 recipes for cooking with fish and seafood from The Silver Spoon Kitchen
  • More than 200 simple, authentic recipes for fish and seafood, newly collected from the Silver Spoon kitchen
  • From traditional seafood soups to simple grilled fish with herbs, the Italian approach to cooking with fish is both delicious and resourceful
  • Demystifies the process of choosing, preparing and cooking all kinds of fish and seafood with clear, step-by-step instructions
  • Includes advice on choosing and substituting different kinds of fish to make the most of what’s available near you



Specifications

About the book
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography.

The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties.

Fish also contains an illustrated guide on how to recognize different categories of fish, and to choose fresh fish.

Fish contains delicious, authentic home recipes for all food occasions.


 

About the author(s)
Recipes from Fish are chosen from the archives of The Silver Spoon kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the BBC Good Food Magazine.