Where Chefs Eat (Pre-order)

A Guide to Chefs' Favorite Restaurants (Third Edition)


Pre-order now. This title will be shipped from 23 February 2018


Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen


Editions:

Price: USD$35.00

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.



SPECIFICATIONS:

Format: Hardback
Size: 203 x 137 mm (8 x 5 3/8 in)
Pages: 1184 pp
Illustrations: 60 illustrations
ISBN: 9780714875651

Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.

Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.

Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.

Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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