Where Chefs Eat

A Guide to Chefs' Favorite Restaurants (New Edition)

3,200 restaurants from 70 countries selected by 600 leading chefs. The ultimate guide to where to eat by the real insiders.


Price: USD$29.95

Look Inside


About the book
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide.

In The Press

"This best-selling book was recently completely revised, and now boasts more than 3,000 restaurant recommendations from 600 of the world's best chefs." —Travel + Leisure Online

"From humble caffs to Michelin-starred gaffs, a new foodie guide lifts the lid on the favourite haunts of those who know best." —The Times

"Toss out your Zagat Guide. This enormous tome gets the inside line on more than 3,200 restaurants worldwide." —Entertainment Weekly

"We’ve long loved ingenious edible atlas... It’s kept us very well fed, wherever we are... To complement the all-new edition... is a new Where Chefs Eat app. You can access all the info in seconds, aided by a clever little interactive map." —Fabric

"Got vacation plans? Look up your destination in Where Chefs Eat to get the scoop on where pros dine in 70 countries." —New York Daily News

"If you need advice on where to eat, you might as well consult some world-famous chefs." —Food Network Magazine

"There's perhaps no better restaurant recommendation than one that comes from the mouth of a chef." —Travel + Leisure

About the author(s)
Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS ‘This Morning’, and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

Eating with the Chefs
René Redzepi: A Work in Progress
D.O.M. Rediscovering Brazilian Ingredients