What to Cook & How to Cook It


The ultimate step-by-step cookbook for beginners.


Jane Hornby


Editions:

Price: USD$39.95

This edition is temporarily out of stock



Specifications


About the book
What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary.

 


About the author(s)
Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books.


YOU MAY ALSO LIKE
What to Bake & How to Bake It
Fresh & Easy
How to Boil an Egg
Breakfast, Lunch, Tea
Where Chefs Eat

. . Phi . . . .
. JOIN THE PHAIDON COMMUNITY TODAY .
. Be the first to learn about exclusive downloads, the latest stories and members-only discounts!

Enter your email below, sign up and check your email inbox for your first special offer.
.
. .
.