FOLLOW US        

View all

Regarding Cocktails (Pre-order)
Central (Pre-order)
The Grain Bowl (Pre-order)
China: The Cookbook (Pre-order)
Le Placard idéal (Pre-Order)
Recipes from the Woods (Pre-order)
Octaphilosophie
France: The Cookbook
France: The Cookbook
Spain: The Cookbook
Spain: The Cookbook
Raw Food
Italian Cooking School: Ice Cream
Italian Cooking School: Vegetables
Food & Beer
Quick and Easy Spanish Recipes
Raw
The Kitchen Shelf
Where to Eat Pizza
Studio Olafur Eliasson: The Kitchen
Octaphilosophy
Baking Collection
International Cookbook Collection
Italian Cookbook Collection
Italian Cooking School Collection
Mexico Cookbook Collection
Nordic Cookbook Collection
René Redzepi Collection
Rose Bakery Collection
Ferran Adrià Collection
Italian Cooking School: Pasta
Italian Cooking School: Pizza
Mexico from the Inside Out
The Nordic Cookbook
Italian Cooking School: Desserts
Tacopedia
Preserving
Mexique : Le Livre de cuisine
Que cuisiner et comment le cuisiner
Tartines : Le Livre de cuisine
Toast: The Cookbook
Thaïlande : Le Livre de cuisine
Où mangent les chefs
Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat
Cookbook Book
Mexico: The Cookbook
Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
Modernist Cuisine at Home
The Photography of Modernist Cuisine
Coupez, Chauffez, Waouh
What to Bake & How to Bake It
What to Bake & How to Bake It
Thailand: The Cookbook
Eating with the Chefs
elBulli 2005–2011
René Redzepi: A Work in Progress
Coi
The Taste of America
La cuisine Libanaise
Cook It Raw
Sicily
Comment cuire un œuf
How to Boil an Egg
A Day at elBulli: Classic Edition
Fäviken
The Lebanese Kitchen
The Art of the Restaurateur
Mugaritz
Fresh & Easy
Fish
The Art of French Baking
The Art of French Baking
The Silver Spoon
The Silver Spoon
The Family Meal
The Family Meal
Toscane
La Cuillère d’argent
La Cuisine de Vefa
Repas de famille
Paella
La Cuisine réinventée
Noma
Paella
Vegetables from an Italian Garden
Vegetables from an Italian Garden
Tuscany
Recettes d’un été italien
Coco
Coco
Le Livre des tapas
Noma
India Cookbook
What to Cook & How to Cook It
What to Cook & How to Cook It
La Cuillère d'argent : Pâtes
Reinventing Food Ferran Adrià
A Day at elBulli
Creole
The Book of Tapas
Recipes from an Italian Summer
Recipes from an Italian Summer
The Silver Spoon for Children
The Silver Spoon for Children
Vefa's Kitchen
Une journée à elBulli
Terrine
Pork & Sons
Breakfast, Lunch, Tea
Breakfast, Lunch, Tea

HOME OF THE VISUAL ARTS

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City. Read more
Contact us

Phaidon Offices

Contact the sales team

  Press offices

Submitting a book proposal

Careers at Phaidon


. SIGN UP FOR PHAIDON NEWS .
. .
.
.
. FOLLOW PHAIDON ON .
. . . . . .