The Silver Spoon: Pasta


350 definitive pasta recipes for all lovers of the iconic Italian dish


Editions:

Price: USD$39.95

This title is not available

An international best-seller, The Silver Spoon has confirmed Italian cuisine to be one of the most popular cuisines in the world, and the best-loved Italian dish is pasta. Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet. Now, for the first time, The Silver Spoon: Pasta presents a complete reference guide to all types of pasta with 350 classic and modern recipes. The recipes are easy to follow and fully explained for the UK and US markets, and include the most popular pasta dishes from The Silver Spoon, along with many new recipes collected by the same team and published in English for the first time. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to successfully cook iconic dishes, or helping more experienced cooks to expand their repertoire. In traditional Italian cooking, each pasta shape must be accompanied by a specific range of sauces: The Silver Spoon: Pasta provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, its simple and user-friendly format makes it both accessible and a pleasure to read.

SPECIFICATIONS:

Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 336 pp
Illustrations: 160 illustrations
ISBN: 9780714857268

"Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please."—The Wall Street Journal

"Innovative and wide-ranging."—Taste Italia

"A great source for ideas, whether you're after a quick, from-the-larder supper or instructions on how to make pasta."—Time Out

"The UK's love affair with pasta shows no sign of abating, and this book is a must-have for the something-out-of-nothing cook."—Delicious

"Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please."—The Wall Street Journal

"Innovative and wide-ranging."—Taste Italia

YOU MAY ALSO LIKE
Recipes from an Italian Summer
India Cookbook

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more