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The Global Cookbook Collection


These big and bold culinary bibles celebrate the world's most popular cuisines.


Editions:

Price: USD$910.00 USD$635.00

These big and bold culinary bibles celebrate the world's most popular cuisines. Packed with hundreds of authentic home cooking recipes, these books are beautifully packaged and filled with evocative narratives, step-by-step instructions, and inspiration for cooks at any skill level. This 21 book collection starts with the iconic Silver Spoon and continues the cookbook tour through Mexico, Peru, America, China, the Nordic countries, and Thailand. Also included are beautiful volumes on popular subjects such as tapas, grains, vegetables and other favourites such as contemporary Italian cuisine.

Travel the world with this unparalleled selection of cookbooks from the world's premier publisher Phaidon. With over 7,000 recipes, and richly illustrated with over 2,000 beautiful photographed dishes, this collection is a stunning, creative, and elegant way to delight foodies and home cooks.

Here are just a few things the critics have to say:

"A hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable."
Publishers Weekly, Starred Review* on China: The Cookbook

"Discover the breadth of China's cuisine... Suitable for novices as well experts."
The Sunday Times on China: The Cookbook

"A lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice."
Eater on The Nordic Cookbook

"An epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland."
The New York Times on The Nordic Cookbook

"Mexico: The Cookbook does for Mexican food what Julia Child did for French cuisine."
Vogue

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery."
The Wall Street Journal on The Silver Spoon



SPECIFICATIONS:

Format: Hardback
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 15000 pp
Illustrations: 8400 illustrations
ISBN: COLLECT100048C

This collection includes:

China: the Cookbook: Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

The Nordic Cookbook: Leading international chef Magnus Nilsson’s take on home cooking. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.

Mexico: The Cookbook: The definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home.

Peru: The Cookbook: Features 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.

Thailand The Cookbook: Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.

Breakfast, Lunch, Tea: Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris.

Cookbook Book: Compiled by a panel of experts and featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world’s most beautiful, influential and informative cookbooks.

The Grain Bowl: A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating.

Recipes from The Woods: 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods.

Tacopedia: Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.

Toast: 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Vegetables from an Italian Garden: Over 350 delicious vegetable recipes to cook throughout the year.

What to Cook and How to Cook It: The ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week.

The Book of Tapas: Over 250 tapas dishes from the authors of Spain: The Cookbook.

Eataly: Contemporary Italian Cooking: This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

The Kitchen Shelf: From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.

Raw: A modern and fresh take on vegetarian, vegan and raw food from celebrated Icelandic chef Solla Eiriksdottir.

The Middle Eastern Vegetarian Cookbook: A collection of vegetarian and vegan dishes influenced by Middle Eastern flavors, from Salma Hage, author of the bestselling The Lebanese Kitchen.

Greece: The Cookbook Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

America: The Cookbook With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.

The Palestinian Table Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.

America: The Cookbook:

"A handsome 800-recipe tome that achieves both breadth, covering every region's specialties... and nuance, exploring the backstories of hyperlocal items. Thunk this one down on the holiday table for lively debate, but do put its recipes to use-it’s hard to quibble when your mouth is full." —Garden & Gun magazine

China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter

Mexico: The Cookbook:

"If you want to give your taste buds a gustatory tour of Mexico, then Margarita Carrillo is ready to be your guide with Mexico: The Cookbook, her new, encyclopedic take on her country’s cuisine." —NPR Morning Edition

The Nordic Cookbook:

"[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland." —New York Times

Tacopedia:

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

Raw:

"Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes." —OliveMagazine.com

America: The Cookbook:

"A handsome 800-recipe tome that achieves both breadth, covering every region's specialties... and nuance, exploring the backstories of hyperlocal items. Thunk this one down on the holiday table for lively debate, but do put its recipes to use-it’s hard to quibble when your mouth is full." —Garden & Gun magazine

China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter

Mexico: The Cookbook:

"If you want to give your taste buds a gustatory tour of Mexico, then Margarita Carrillo is ready to be your guide with Mexico: The Cookbook, her new, encyclopedic take on her country’s cuisine." —NPR Morning Edition

The Nordic Cookbook:

"[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland." —New York Times

Tacopedia:

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

Raw:

"Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes." —OliveMagazine.com

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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