collect100048c-940-1b
9780714872247-photo-1b
9780714872247-photo-5
9780714870472-prodphoto-1
9780714870472-prodphoto-3
9780714869551-prodphoto-1
9780714869551-prodphoto-4
9780714872254-photo-1
9780714872254-photo-4
9780714868721-prodphoto-1
9780714868721-prodphoto-6

The Global Cookbook Collection


These big and bold culinary bibles celebrate the world's most popular cuisines.


Editions:

Price: USD$958.95 USD$670.00

These big and bold culinary bibles celebrate the world's most popular cuisines. Packed with hundreds of authentic home cooking recipes, these books are beautifully packaged and filled with evocative narratives, step-by-step instructions, and inspiration for cooks at any skill level. This 22 book collection starts with the iconic Silver Spoon and continues the cookbook tour through Mexico, Peru, India, France, Spain, China, the Nordic countries, and Thailand. Also included are beautiful volumes on popular subjects such as tapas, grains, vegetables and other favourites such as contemporary Italian cuisine.

Travel the world with this unparalleled selection of cookbooks from the world's premier publisher Phaidon. With over 7,000 recipes, and richly illustrated with over 2,000 beautiful photographed dishes, this collection is a stunning, creative, and elegant way to delight foodies and home cooks.

Here are just a few things the critics have to say:

"A hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable."
Publishers Weekly, Starred Review* on China: The Cookbook

"Discover the breadth of China's cuisine... Suitable for novices as well experts."
The Sunday Times on China: The Cookbook

"A lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice."
Eater on The Nordic Cookbook

"An epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland."
The New York Times on The Nordic Cookbook

"Mexico: The Cookbook does for Mexican food what Julia Child did for French cuisine."
Vogue

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery."
The Wall Street Journal on The Silver Spoon



SPECIFICATIONS:

Format: Hardback
Size: x mm ( x in)
Pages: pp
Illustrations: 0 illustrations
ISBN: COLLECT100048C

This collection includes:

China: the Cookbook: Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

The Nordic Cookbook: Leading international chef Magnus Nilsson’s take on home cooking. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.

Mexico: The Cookbook: The definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home.

Peru: The Cookbook: Features 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.

Spain: The Cookbook: The bestselling book on traditional and authentic Spanish home cooking. (Previously published as 1080 Recipes).

India Cookbook: Doing for India what The Silver Spoon did for Italy. India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.

The Lebanese Kitchen: Brings together more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses.

Thailand The Cookbook: Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.

Breakfast, Lunch, Tea: Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris.

Cookbook Book: Compiled by a panel of experts and featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world’s most beautiful, influential and informative cookbooks.

The Grain Bowl: A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating.

Recipes from The Woods: 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods.

Tacopedia: Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.

Toast: 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Vegetables from an Italian Garden: Over 350 delicious vegetable recipes to cook throughout the year.

What to Cook and How to Cook It: The ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week.

The Book of Tapas: Over 250 tapas dishes from the authors of Spain: The Cookbook.

Eataly: Contemporary Italian Cooking: This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

The Kitchen Shelf: From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.

Raw: A modern and fresh take on vegetarian, vegan and raw food from celebrated Icelandic chef Solla Eiriksdottir.

The Middle Eastern Vegetarian Cookbook: A collection of vegetarian and vegan dishes influenced by Middle Eastern flavors, from Salma Hage, author of the bestselling The Lebanese Kitchen.

China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter

"[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." —Publishers Weekly, Starred Review *

"It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." —Departures

"If Guinness World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize... As well as being a definitive reference book, China: The Cookbook is intended as a manual for the home cook." —Newsweek online

"A husband and wife team have written the definitive Chinese cookbook, with recipes from all of the country's major cuisines, as well as lesser known dishes from Xinjiang, Tibet and Inner Mongolia." —South China Morning Post (China)

The Nordic Cookbook:

"[a] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice." —Eater

"[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland." —New York Times

"Nilsson takes a deep dive into the home cooking traditions of his country... Home cooks will be pleasantly surprised by how accessible this book is." —Epicurious.com

"The definitive guide to Nordic cooking... A hefty volume of 768 pages that's surprisingly accessible [and] illustrates the diversity of [the] region's cuisine." —Bloomberg.com

"It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history." —Departures.com

"The 32-year-old wunderkind [Magnus Nilsson] is modest, but with [the] release of his epic book of more than 700 recipes... he has a lot to brag about." —Vogue.com

Tacopedia:

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

"A one-stop shop for everything you would want and need to know about tacos." —Latin Times

"Que Rico! The where, what and how of a Mexican staple." —Travel & Leisure

"Epic... an essential read."—LA Weekly

"Contains the secrets and origins of popular Mexican foods." —BBC News

India Cookbook:

"Beautiful... 1,000 family recipes that have been collected from all over the subcontinent" —The Independent

"Phaidon have once again produced another wittily packaged, yet comprehensive cookbook. ...an excellent collection" —Chef

Raw:

"Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes." —OliveMagazine.com

"Eiriksdottir's easy-to-follow book is the top choice for those who strongly believe that you are what you eat." —Independent.co.uk

"A vibrant picture of vegetarian food" —Vegetarian Times

China: The Cookbook:

"If Guinness World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize... As well as being a definitive reference book, China: The Cookbook is intended as a manual for the home cook." —Newsweek online

The Nordic Cookbook:

"The definitive guide to Nordic cooking... A hefty volume of 768 pages that's surprisingly accessible [and] illustrates the diversity of [the] region's cuisine." —Bloomberg.com

Peru: The Cookbook:

"A tome of Peruvian food, by its most acclaimed ambassador."—Good Things

The Silver Spoon:

"It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery."—The Wall Street Journal

Tacopedia:

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

India Cookbook:

"Beautiful... 1,000 family recipes that have been collected from all over the subcontinent" —The Independent

Raw:

"A beautiful book that makes you want to pack up all your belongings and jump on a plane to Reykjavik." —OliveMagazine.com


 

 

 
YOU MAY ALSO LIKE
International Cookbook Collection
Asian Cookbook Collection
Mexico Cookbook Collection
Italian Cookbook Collection
Andy Warhol Catalogue Raisonné Collection
Masters of Architecture Collection

HOME OF THE VISUAL ARTS

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more