Reveals the hidden stories behind some of the world’s best restaurants, which celebrate the complex but unrecognised art of the restaurateur.
Nicholas Lander owned L'Escargot in London in the 1980's. He is a renowned food columnist for the Financial Times.
|245 x 172 mm (9 5/8 x 6 3/4 in)|
|20 restaurateurs | 50 black and white illustrations|
|9780714864693 | 0714864692|
Saturday 20 September
The Borough Theatre, Abergavenny Food Festival
'The Family Restaurant': Nicholas Lander hosts a conversation about family restaurants and is joined by restaurateurs Rory O'Connell, Sam Clark, Itamar Srulovich and Sarit Packer.
Ticket price: £8.00
For more information: Abergavenny Food Festival
NICHOLAS LANDER ON THE ART OF THE RESTAURATEUR