Terrine


Delicious recipes for meat, fish, vegetable, cheese and sweet terrines


Stéphane Reynaud


Editions:

Price: USD$29.95 USD$14.98

Terrine presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.

SPECIFICATIONS:

Format: Hardback
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 160 pp
Illustrations: 210 illustrations
ISBN: 9780714848488

Stéphane Reynaud comes from the Ardèche plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now owner of Villa 9 Trois in Montreuil, near Paris – a highly regarded restaurant that specializes in pork. He is the author of the acclaimed Phaidon cookbook, Pork & Sons (2007). Terrine is his second cookbook.

"Probably the most beautiful food book you will see this year... Mouth watering."—Daily Telegraph

"A book bursting with ideas … the photographs are beautiful."—Grove

"...Authentic, stylish recipes for potted deliciousness of all kinds."—Mail on Sunday

"Simply the best book available in English on terrines."—Yes Chef!

"Remarkable collection."—Publishers Weekly

"Probably the most beautiful food book you will see this year... Mouth watering."—Daily Telegraph

"A book bursting with ideas … the photographs are beautiful."—Grove

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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