Phaidon Club
Sign up for special offers and rewards
Terrine
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
Stéphane Reynaud
Editions:
Price: USD$29.95
300 points- Hardback
- English
- 270 x 205 mm, 10 5/8 x 8 1/8 in
- 160 pp
- 160 colour illustrations, 50 black and white illustrations
- ISBN-13: 9780714848488
- ISBN-10: 0714848484
- Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
- Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
- A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
- Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon
NEW TITLES
 |
|
Mugaritz (Pre-order) |
 |
|
Fish |
 |
|
A Visual Inventory (Pre-order) |
 |
|
Vitamin Green (Pre-order) |
 |
|
Questions Without Answers (Pre-Order) |
 |
|
Composing Space (Pre-order) |
 |
|
Damn Good Advice (Pre-order) |
 |
|
The Sites of Ancient Greece (Pre-order) |
 |
|
Fresh & Easy (Pre-order) |
 |
|
The Future of Architecture Since 1889 |
 |
|
The Onion’s Great Escape (Pre-order) |
 |
|
Jonathan and Martha (Pre-order) |
 |
|
Art and Photography (Pre-order) |
 |
|
Art and Feminism (Pre-order) |
 |
|
The Artist's Body (Pre-order) |
 |
|
Dorothea Lange |
 |
|
Ronan and Erwan Bouroullec (Pre-order) |
 |
|
On and By Frank Lloyd Wright |
 |
|
Gunnar Asplund |
 |
|
Dürer (Pre-order) |
 |
|
The Phaidon Atlas of 21st Century World Architecture Travel Edition |
 |
|
Abstract Expressionism |
 |
|
Wilhelm Sasnal |
 |
|
Defining Contemporary Art |
 |
|
The Art Museum |
 |
|
The Pot Book |
 |
|
As Little Design As Possible |
 |
|
Guy Bourdin |
 |
|
Steve McCurry: The Iconic Photographs Limited Edition |
 |
|
Deep Sea Diver Limited Edition |
 |
|
Steve McCurry |
 |
|
Scorsese on Scorsese |