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Reinventing Food Ferran Adrià
The Man Who Changed The Way We Eat
The story behind the world's most iconic and revolutionary chef.
Colman Andrews
Editions:
Price: USD$24.95
250 pointsThis edition is temporarily out of stock
- Hardback
- English
- 234 x 156 mm, 9 1/4 x 6 1/8 in
- 360 pp
- 50 colour illustrations
- ISBN-13: 9780714859057
- ISBN-10: 0714859052
- The first and only full biography of Ferran Adrià (b.1962), the best chef in the world
- Charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant
- Renowned food writer Colman Andrews’ unmissable account draws on his vast experience of gastronomy and a decade of conversations with Ferran himself
- Explains the living and working Ferran as well as his media personality with a refreshing and lively perspective
- Reveals the full story behind the announcement that elBulli is to close in 2011, and to re-open two years later in a very different form
- An intimate, intelligent look at Ferran Adrià’s astonishing career and its far-reaching impact on the culinary world
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