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Raw

Recipes for a modern vegetarian lifestyle


A modern and fresh take on vegetarian, vegan and raw food from celebrated Icelandic chef Solla Eiriksdottir


Solla Eiriksdottir


Editions:

Price: USD$39.95

This edition is temporarily out of stock

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir

Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.

Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.

This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.



SPECIFICATIONS:

Format: Hardback
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 240 pp
Illustrations: 100 illustrations
ISBN: 9780714871141

Chef Solla Eiríksdóttir is the owner of Gló in Reykjavik – Iceland’s most popular vegetarian and raw-food restaurant. She opened Gló twenty years ago and today runs five successful restaurants, an organic market, and has her own organic food brand, which is sold in grocery stores and supermarkets across Iceland. She has published five cookbooks, co-authored others, and has written many articles on organic food. She taught vegetarian cooking on television and she gives demonstrations every year at The Longevity conference in Los Angeles. She is an enthusiastic advocate of an organic and sustainable lifestyle, and has helped to make both vegetarianism and the raw food movement more mainstream and widely available in Iceland. Her restaurant and cuisine has gained an international reputation seeing Solla win the best RAW Gourmet Chef award in 2011 and 2012.

"A fresh take on vegetarian and raw food." —Velocity

"A beautiful book that makes you want to pack up all your belongings and jump on a plane to Reykjavik." —OliveMagazine.com

"Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes." —OliveMagazine.com

"Eiriksdottir's easy-to-follow book is the top choice for those who strongly believe that you are what you eat." —Independent.co.uk

"A vibrant picture of vegetarian food" —Vegetarian Times

"I've rarely been so excited by meat-free recipes" —Bloomberg.com

"Seasonal recipes... accompanied by beautiful photographs" —Elle Decoration

"Solla Eiriksdottir introduces earthly delights in Raw... One hundred photographs of the land of fire and ice are also offered up for inspiration... Raw is rooted in the Earth's sweetest rewards" —Wallpaper.com

"Good for anyone who wishes they'd kept their healthy, crafty New Year's Resolution... I loved the photographs of goats next to icy-looking rivers" —The Age

"changing the stereotypical image of health nuts [and] celebrating quality produce and delicious flavor." —Amuse-i-d.vice.com

"Solla's food is as delightful as the (Ice)land she's from, and it tastes just as pure and magical. I think she is some sort of food fairy." —Ben Stiller, actor

"Solla's recipe book captures the essence of this woman's passion for beautiful, healthy cuisine that stretches our imagination and activates our taste buds." —David "Avocado" Wolfe, co-developer of The NutriBullet

"Tasty food you can eat on a specialist diet... Things are looking up for people who prefer a plant-based diet." —Eat Healthy

"A beloved discovery." —GOOP

"If you want to try your hand at plant powered cooking, then you ned look no further than Icelandic chef Solla Eiriksdottir's book. Added bonus? The fresh, seasonal recipes are accompanied by beautiful photographs of Iceland's stunning landscape." —elledecoration.co.uk

"A fresh take on vegetarian and raw food." —Velocity

"A beautiful book that makes you want to pack up all your belongings and jump on a plane to Reykjavik." —OliveMagazine.com

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