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Quick and Easy Thai Recipes


100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels


Jean-Pierre Gabriel


Editions:

Price: USD$29.95

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.

The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.



SPECIFICATIONS:

Format: Hardback
Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
Pages: 224 pp
Illustrations: 100 illustrations
ISBN: 9780714873220

Jean-Pierre Gabriel, photographer and food writer, spent over three years visiting every region of Thailand. This unique collection of 100 quick and easy recipes comes from his travels to Thai homes, markets, and restaurants.

"Never have the words 'quick' and 'easy' seemed tempting enough to try... Quick And Easy Thai Recipes will have you putting aside the takeout menus, and staying in with some homemade goodness." —Guest of a Guest

"Having only got the book this week I have followed and made just half-a-dozen recipes so far, but have been pleased with every one... My week of Thai cookery coincided with some of the worst weather this winter, but the sun was shining hot in my kitchen and then inside my once jaded inner man." —Western Morning News

"Never have the words 'quick' and 'easy' seemed tempting enough to try... Quick And Easy Thai Recipes will have you putting aside the takeout menus, and staying in with some homemade goodness." —Guest of a Guest

"Having only got the book this week I have followed and made just half-a-dozen recipes so far, but have been pleased with every one... My week of Thai cookery coincided with some of the worst weather this winter, but the sun was shining hot in my kitchen and then inside my once jaded inner man." —Western Morning News

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