Paella


The definitive guide to Spain's best-loved dish, paella.


Alberto Herráiz


Editions:

Price: USD$39.95



Look Inside
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Overview
  • Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
  • The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
  • Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
  • Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations



Specifications

About the book
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.


 

About the author(s)
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.


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