Paella


The definitive guide to Spain's best-loved dish, paella.


Alberto Herráiz


Editions:

Price: USD$39.95



Look Inside
9780714860824-3d-lowres
9780714860824-spread-1
9780714860824-spread-2
9780714860824-spread-3
9780714860824-spread-4
9780714860824-spread-5
9780714860824-spread-6

Overview
  • Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
  • The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
  • Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
  • Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations



Specifications

About the book
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.


 

About the author(s)
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.


NEW TITLES

Architizer: A+ Awards 2015
Peru: The Cookbook
The Larousse Book of Bread
Raphael
Van Gogh
Rembrandt
Steve McCurry: From These Hands
Brick
Benu
Where Chefs Eat
AKADEMIE X
Reproducing Scholten & Baijings
. . Phi . . . .
. 20% OFF + FREE DOWNLOADS!
Only when you sign up to the Phaidon newsletter
.
. Read exclusive chapters to our latest books and get 20% off your first order.

Enter your email below, sign up and check your email inbox to access this offer.
.
. .
.