The definitive guide to Spain's best-loved dish, paella.
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Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations
270 x 180 mm, 10 5/8 x 7 1/8 in
100 colour photographs
About the book
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
About the author(s)
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.