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Italian Cookbook Collection


Expand your Italian recipe repertoire with The Silver Spoon, Italy’s bestselling cookbook and be inspired by its maverick superchef, Massimo Bottura.


Editions:

Price: USD$139.85 USD$98.00

This title is not available

This collection includes:

The Silver Spoon: The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s the most popular wedding presents.

The Silver Spoon Quick and Easy: 100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook.

With this cookbook you can make easy and delicious meals in minutes. Each recipe has been thoroughly tested and is accompanied by a colourful photograph.

Never Trust a Skinny Italian Chef: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'.

Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It's an approach that has won him three Michelin stars and a top ten place on the World's 50 Best Restaurant list.



SPECIFICATIONS:

Format: Hardback
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 2000 pp
Illustrations: 750 illustrations
ISBN: COLLECT100033C

The Silver Spoon: The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

Never Trust a Skinny Italian Chef: Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.

The Silver Spoon:

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery."
—The Wall Street Journal

"Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking."
—House and Garden

Never Trust a Skinny Italian Chef:

"Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying."
Mario Batali

"This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works."
The Economist

The Silver Spoon:

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery."
—The Wall Street Journal

"Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking."
—House and Garden

Never Trust a Skinny Italian Chef:

"Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying."
Mario Batali

"This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works."
The Economist

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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