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International Cookbook Collection


Travel the world and bring these amazing flavours home with this collection of nine bestselling international cookery bibles


Editions:

Price: USD$449.55 USD$310.00

The collection includes:

The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition, with over 2,000 recipes.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 1464 pp | Illustrations: 400 illustrations

Mexico: The Cookbook: The book features more than 650 delicious and authentic recipes that can be easily recreated at home.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 508 pp | Illustrations: 200 illustrations

Thailand: The Cookbook: Contains 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 704 pp | Illustrations: 200 illustrations

Peru: The Cookbook: The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 432 pp | Illustrations: 100 illustrations

India: The Cookbook: Is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 960 pp | Illustrations: 235 illustrations

The Lebanese Kitchen: Brings together more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 512 pp | Illustrations: 200 illustrations

The Nordic Cookbook: Leading international chef Magnus Nilsson’s take on home cooking.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 768 pp | Illustrations: 290 illustrations

Spain: The Cookbook: This bible of traditional and authentic Spanish home cooking, is to Spain what The Silver Spoon is to Italy.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 768 pp | Illustrations: 290 illustrations

China: The Cookbook: The definitive cookbook bible of the world's most popular and oldest cuisine.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 976 pp | Illustrations: 600 illustrations


SPECIFICATIONS:

Format:
Size: x mm ( x in)
Pages: pp
Illustrations: 0 illustrations
ISBN: COLLECT100013C

On The Silver Spoon:

"The most successful Italian cookbook of all time."—The Financial Times

On Mexico: The Cookbook:

"Your go-to guide to Mexican home cooking."—Tasting Table

On Thailand: The Cookbook:

"French author and photographer Jean Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, Thailand: The Cookbook. From street food to home cooking, it's a celebration of what makes Thai food culture truly special."—Tasting Table

On Peru: The Cookbook:

"It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."—Andrew Zimmern, "Bizarre Foods"

On India: The Cookbook:

"Beautifully-designed… indispensable information on ingredients and equipment... manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language."—Good Things

On The Lebanese Kitchen:

"Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen... You can't fault the comprehensiveness of this book."—Evening Standard

On The Nordic Cookbook:

"Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers."—High Life

On China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come."—Ken Hom OBE, Chef, author and tv presenter

On Spain: The Cookbook:

"This is an historic book, for those who like to feed the soul as well as the stomach."—Ferran Adria, The Guardian

On The Silver Spoon:

"The most successful Italian cookbook of all time."—The Financial Times

On China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come."—Ken Hom OBE, Chef, author and tv presenter


 

 

 
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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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