Travel the world and bring these amazing flavours home with this collection of ten bestselling international cookery bibles
"The most successful Italian cookbook of all time."—The Financial TimesOn Mexico: The Cookbook:
"Your go-to guide to Mexican home cooking."—Tasting TableOn Thailand: The Cookbook:
"French author and photographer Jean Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, Thailand: The Cookbook. From street food to home cooking, it's a celebration of what makes Thai food culture truly special."—Tasting TableOn Peru: The Cookbook:
"It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."—Andrew Zimmern, "Bizarre Foods"On India: The Cookbook:
"Beautifully-designed… indispensable information on ingredients and equipment... manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language."—Good ThingsOn The Lebanese Kitchen:
"Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen... You can't fault the comprehensiveness of this book."—Evening StandardOn The Nordic Cookbook:
"Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers."—High LifeOn China: The Cookbook:
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come."—Ken Hom OBE, Chef, author and tv presenterOn Spain: The Cookbook:
"This is an historic book, for those who like to feed the soul as well as the stomach."—Ferran Adria, The Guardian
"The most successful Italian cookbook of all time."
—The Financial Times
"Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language."
"Your go-to guide to Mexican home cooking."
"[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland."
—New York Times
"The definitive Chinese recipe book."
—South China Morning Post
Mexico Cookbook Collection
Nordic Cookbook Collection
Italian Cookbook Collection
Ferran Adrià Collection