A colourful and sumptuous celebration of West Indian Creole cooking.
Babette de Rozières
270 x 205 mm, 10 5/8 x 8 1/8 in
260 colour illustrations
The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking
Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced creole cooking, including Spain, France, India and Africa
Every recipe is illustrated with a specially commissioned photograph and these are combined with images that evoke the landscape, colours and people of the Caribbean
Written by an acclaimed authority on West Indian creole cooking
About the author(s)
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.