Cookbook Book


Compiled by a panel of experts and featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world’s most beautiful, influential and informative cookbooks


Florian Böhm and Annahita Kamali


Editions:

Price: USD$59.95


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About the book

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.

From the tried-and-true classic Mastering the Art of French Cooking to The Astronaut’s Cookbook and Salvador Dalí’s remarkably original Les Diners de Gala, each of these cookbooks has shaped, influenced and/or revolutionized home cooking.


 


About the author(s)
Annahita Kamali (1984) is an art director and fashion designer who lives and works in Munich. In her research based projects she explores and recodes multiple forms of design, art and visual culture. In 2011 she founded the art publishing project FiledUnder.net, which has been presented at various galleries including: Michael Hoppen (London), f5.6 (Munich) and Ugo Ferranti (Rome), as well as in the concept stores Andreas Murkudis (Berlin), Colette (Paris), Dover Street Market (London) and PARK (Vienna) among others. She co-edited the book Commedia dell’Arte – Couture Editions (Birkhäuser).

Florian Böhm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l‘Art Contemporain (Paris). Böhm’s publications as author or editor include ENDCOMMERCIAL©, Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz).


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