Breakfast, Lunch, Tea

The Many Little Meals of Rose Bakery

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris.

Rose Carrarini


Price: USD$29.95


Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.

This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

270 x 205 mm (10 5/8 x 8 1/8 in)
192 pp
100 colour illustrations
9780714844657 | 0714844659


Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This ‘epicerie fine’ in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.


'When a lot of thought and expense has gone into the choice and installation of the kitchen shelving unit, it seems so wrong to spoil things with an unconsidered collection of cookery tomes. Only those that look great and whose authors have reached cult status should get a look-in. The Rose Bakery's Breakfast Lunch Tea ticks all the right boxes... this book is filled with recipes for tasty, wholesome food, along with some great photography by Toby Glanville.' Wallpaper*

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