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Boragó (Pre-order)

Coming from the South


This title will be shipped from 6 November


Rodolfo Guzmán


Editions:

Price: USD$59.95

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times

Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.



SPECIFICATIONS:

Format: Hardback
Size: 290 x 250 mm (11 3/8 x 9 7/8 in)
Pages: 288 pp
Illustrations: 0 illustrations
ISBN: 9780714873978

Rodolfo Guzmán is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Boragó in Santiago in 2006, he has become a major figure in the world of gastronomy.

Andoni Luis Aduriz is the globally admired chef of Mugaritz and one of Spain's most talented and innovative culinary minds.

Andrea Petrini is an essayist, journalist, food curator, and the Road Manager of the culinary band GELINAZ!

"Beyond the flavours and products that have represented Chile, there are others that, although Chilean, were displaced due to disaffection or lack of knowledge. The result of so much effort is Boragó, one of the best restaurants in the world." — Andoni Luis Aduriz

"Thanks to Rodolfo Guzmán, the new Chilean cuisine connects the missing dots and reboots - linking the submerged history, the battle of the present, and the future on the horizon. He has a unique, positive, dissident voice. Boragó's wings are quivering. And the Guzmán tornado is brewing. Wherever you are, enjoy the ride." —Andrea Petrini

"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times

"[A] narrative of Guzmán's creative process, showcasing sketches and photographs of his adventures interwoven between 100 recipes chosen from Guzmán's menus." —New Worlder

"Beyond the flavours and products that have represented Chile, there are others that, although Chilean, were displaced due to disaffection or lack of knowledge. The result of so much effort is Boragó, one of the best restaurants in the world." — Andoni Luis Aduriz

"Thanks to Rodolfo Guzmán, the new Chilean cuisine connects the missing dots and reboots - linking the submerged history, the battle of the present, and the future on the horizon. He has a unique, positive, dissident voice. Boragó's wings are quivering. And the Guzmán tornado is brewing. Wherever you are, enjoy the ride." —Andrea Petrini

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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