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Baking Collection


From baking essentials to beautiful bread to French patisserie, this collection is perfect for the home baker.


Editions:

Price: USD$124.90 USD$85.00

This collection includes:

The Art of French Baking: The definitive collection of authentic French pastry and dessert recipes.

The Larousse Book of Bread: Parisian master baker Éric Kayser and Larousse, publishers of the iconic culinary encyclopedia, present the 80 bread recipes every home cook and professional wants to master.

What to Bake and How to Bake It: The ultimate step-by-step baking book for beginners.



SPECIFICATIONS:

Format: Hardback
Size: 270 x 220 mm (10 5/8 x 8 5/8 in)
Pages: 896 pp
Illustrations: 0 illustrations
ISBN: COLLECT100035C

The Art of French Baking: Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

The Larousse Book of Bread: Hailed as one of France's best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.

What to Bake and How to Bake It: Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.

The Art of French Baking:

"If you've ever stood with your nose pressed to the window of a Parisian patisserie, you'll love this hefty collection of 350 recipes, packed with jewel-like macaroons, sophisticated gateaux and little fruit tarts."
—BBC Good Food Magazine

The Larousse Book of Bread:

"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education."
—SuperChef.com

What to Bake and How to Bake It:

"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."
—The Guardian

The Art of French Baking:

"If you've ever stood with your nose pressed to the window of a Parisian patisserie, you'll love this hefty collection of 350 recipes, packed with jewel-like macaroons, sophisticated gateaux and little fruit tarts."
—BBC Good Food Magazine

The Larousse Book of Bread:

"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education."
—SuperChef.com

What to Bake and How to Bake It:

"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."
—The Guardian

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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